Aubergine soufflé

Souffle ndi chakudya chomwe chimachokera ku miyambo yophikira ku France. Malingaliro onse omwe amapanga mpweya ndi awa: chinthu chopangira kukoma (kapena chosakaniza cha mankhwala) chimapangidwa mosalekeza wa puree woyera, opangidwa ndi mazira azungu akuwonjezedwa ndi kuphikidwa mu nkhungu. Kuonjezera mapuloteni okwapulidwa amapereka kuwala kwapadera ndi kuuluka kwa mbale yokonzedwa. Ndipotu, soufflé ndi casserole yapadera.

Soufflé angakhale nyama, tchizi, mchere, bowa, zipatso kapena masamba.

Kodi mungaphike bwanji soufflé zokoma za eggplant?

Zosakaniza:

• Biringanya - ma PC 4. kukula kwakukulu;
• kirimu (kapena mkaka wamafuta) - pafupifupi 100-130 ml;
• dzira la nkhuku - zidutswa 3-4;
• ufa wa tirigu - 1-2 tbsp. makapu (chigawo chofunira);
• adyo - 2-3 cloves;
• tchizi ndi zovuta - pafupifupi 100-130 g;
• mafuta okonzera nkhungu;
• masamba kuti azikongoletsa (basil, coriander, parsley).

Kukonzekera

Choyamba tiyenera kukonzekera caviar kuchokera ku biringanya . Kuti muchite izi, kuphika ma bakubini pamphika wophika mu uvuni, musaiwale kutembenuka ndikuphika. Kenaka timawatsuka ndikuchotsa khungu pang'onopang'ono chipatso. Dulani zidzukulu pa bolodi ndi thipa lalikulu ku dziko la roe. Onjezani adyo akanadulidwa.

Dulani mazira azungu kuchokera ku yolks. Sakanizani yolks ndi kirimu ndi whisk bwino. Yonjezerani tchizi cha grated kuti mugwiritsidwe. M'masinthidwe otsiriza, amamenyana ndi azungu azungu ku khola lokhazikika ndikusakanikirana poyamba ndi mankhwala osakaniza a yolk-cream, ndiyeno - ndi biringanya caviar. Mukhoza kuwonjezera ufa wa supuni, koma panonso, mpweya suyenera kulemera. Kusakaniza sikusakanikirana kwa nthawi yaitali, mofulumira komanso molondola kutsanulira mu mawonekedwe odzola ndi kuphika mu uvuni kwa mphindi 15 kutentha kwa madigiri 200 Celsius.

Zingakhale bwinobwino kuphika mpweya, kutsanulira chisakanizo mu magawo ena, momwe angatumikire.

Mukhoza kusintha pang'ono njirayi ndikukonzekeretsa souffle wa biringanya ndi tsabola wobiriwira wokoma - chogwiritsira ntchito chomaliza chidzawonjezera kukoma kwina ku mbale. Popeza soufflé ayenera kukhala airy, Tsabola, nayenso, ayenera kukonzekera pasadakhale. Pano pali njira ziwiri:

• kapena kuphika ndi biringanya, peel ndi kudula mu caviar (onani pamwamba);
• kapena kupera mochuluka momwe mungathere ndi blender kapena chopukusira nyama.

Mukhozanso kuwonjezera phala la tomato ku caviar ndi nyengo yosavuta ndi tsabola wofiira.

Timagwiritsa ntchito mpweya wotentha kapena wotentha ndikuyesa kudya kwa mphindi 20-30 mutatumikira (ngati tikukoka patsogolo, mpweya umatha, kukoma sikusintha, koma kuyang'ana kumakhala kosiyana kwambiri). Za zomera musaiwale.

Kwa soufflé ya eggplants timagwiritsa ntchito vinyo watsopano. Mutha kudya mbale iyi ngati yodziimira kapena nyama, bowa kapena nsomba.