Kodi mukufuna kupanga mchere wamchere wothira kunyumba? Ndiye nkhaniyi ndiyomwe mukufunikira. Maphikidwe omwe akufunsidwa adzakuthandizani kuti mutenge mchere wambiri, ndipo ngati mukufunayo, muzitsuka mu marinade ndi anyezi.
Herring mchere pamakomo - mankhwala
Zosakaniza:
- herring mapainiya kukula - 2 ma PC.;
- mchere wa miyala osati iodized - 60 g;
- shuga granulated - 20 g;
- madzi oyera - 800 ml.
Kukonzekera
Njira iyi yophika mchere wa mchere kunyumba ndi yophweka komanso yotsika mtengo kwambiri. Chotsatiracho chidzakhala chilakolako chapamwamba cha nsomba, momwe chiwerengero chake chidzangodalira nthawi yowonekera mu brine.
Nsomba ndi yabwino kwambiri mchere. Motero, hering'i ndi mchere wofanana, kusunga kuchuluka kwa kukoma kwake ndi katundu wothandiza. Pa chifukwa chomwecho, ndibwino kutsegula mtembo mutatha salting musanayambe kumwa. Chofunika chokha chokonzekera ndi kuchotsedwa kwa mitsempha. Ndi gawo ili la nyama zomwe zingapereke kukoma kosangalatsa kwa nyama ya nsomba yomaliza.
Choncho, chotsani mitsempha, yambani mchenga ndi kuyika mu galasi, enamel kapena chotengera chosapanga kanthu. Wiritsani madzi, sungunulani shuga ndi mchere mmenemo ndipo mulole kuti ziziziziritsa. Tsopano tikutsanulira mtembo wokonzeka ndi madzi otayika, timachoka koyamba pa ola limodzi, ndipo kenako timasamukira ku rafu la firiji mpaka phalapiritsi yomwe ikufunidwa imapezeka. Kwa herring pang'ono mchere timayisunga kwa masiku awiri, komanso mchere wodzaza ndi mchere tiyeni tiimire nsomba mu brine kwa pafupifupi sabata imodzi.
Kwa salt herring zokoma salting, ndikwanira kuwonjezera zofuna zonunkhira ndi zonunkhira kuti azilawa mumadzi kwa brine.
Kodi mungakoke bwanji mchere wothira mchere kunyumba?
Mchere wamchere wamtengo wapatali ukhoza kuwonjezera pamadzi, kumapereka mavalo atsopano a nsomba. Maphikidwe a maphikidwe a mchere wothira mchere kunyumba ndizosawerengeka, tidzakuuzani mmene mungagwiritsire ntchito kwambiri anthu ambiri.
Zosakaniza:
- salted herring - 1 pc ;;
- mababu - 130 g;
- Mwala wa mchere wosakhala ndi iodized (ngati n'koyenera) - 5 g;
- shuga granulated - 50 g;
- viniga 9% - 60 ml;
- madzi oyera - 365 ml;
- nandolo ya tsabola wakuda - masentimita 8-10;
- masamba mafuta popanda kukoma - 20 ml;
- Bay masamba - ma PC 2.
Kukonzekera
Mchere wothira mafuta ndi giblets ndikuchotsani mafupa. Timadula timapepala tomwe timapanga ndikuyamba kukonzekera marinade. Timapatsa madzi kuwira, kuwonjezera laurushku, shuga ndi mchere (ngati herring anali pang'ono mchere). Timaponyanso nandolo ya tsabola, kutsanulira mu mafuta a masamba, kuchotsa kutentha, kuwonjezera vinyo wosasa ndikusiya madzi onunkhira kuti uzizizira kutentha. Pakali pano penyani theka laling'ono la mphete za babu ndikuliyika muzitsulo mu mtsuko, kusinthanitsa ndi magawo a mchere wa herring. Timathamanga pamwamba pa billet ndi shuga pang'ono, timadzaza ndi marinade utakhazikika ndikutumiza ku alumali ya firiji maola khumi ndi awiri.