Ng'ombe ya ng'ombe ikhale pakhomo - maphikidwe asanu ndi awiri abwino kwambiri

Ngati palibe nthawi kapena mwayi wophika nyama yatsopano, nthawi zonse izi zimathandiza kuti nyama ya ng'ombe ikhale yokonzeka kunyumba. Panthawi imodzimodziyo mukhoza kupanga pakhomo ndikupeza mankhwala achilengedwe, omwe ndi oyenera kwa mbale yoyamba ndi yachiwiri.

Kodi mungapange bwanji mphodza ya ng'ombe?

Amisala omwe adasankha kuphunzira kupanga nkhumba kunyumba, ayenera kuganizira mfundo zina, zomwe ziri motere:

1. Nyama yopangidwa ndi nsomba imapangidwa kuchokera ku khofi yatsopano yophika nyama, koma palibe chifukwa choti mugwiritse ntchito mazira.
2. Popeza nyama yokhayo ilibe mafuta, kenaka yikani mafuta.
3. Kukonzekera mankhwala sikutanthauza zowonjezera zambiri - mukufunikira zonunkhira ndi mafuta.
4. Ubwino wokonza chophimba cha ng'ombe ndi chakuti chida chilichonse kapena zipangizo zili zoyenera: chophimba chamadzi, chophimba cha microwave kapena poto yamoto.
5. Sungani ndi kusungira mankhwalawo mu mitsuko ya galasi, yomwe ili ndi zipidi zamatini. Tare ayenera kuyimiritsa ndi nthunzi kapena mu uvuni. Chifukwa cha ichi, mphodza yamphongo yokoma idzasungidwa nthawi yayitali ndipo sizidzataya makhalidwe ake.
6. Salefu moyo wa mankhwala okonzekera bwino ndi pafupi zaka zisanu.

Chinsinsi cha ng'ombe yokhala yokhala ndi chophimba chophika chophika mu mpweya wabwino

Kuphweka kosavuta kwa kuphika kumasiyanitsa ndi mphodza ya ng'ombe kunyumba. Njira iyi imapezeka kwa aliyense wogwira ntchito, chinthu chofunika kwambiri ndi kukonzekera zinthu zabwino ndikutsatira ndondomeko ya njira. Zotsatira zake, mungapeze zinthu zomwe zimakhala zokoma kwambiri.

Zosakaniza:

• fungo la ng'ombe - 5 kg;
• nkhumba ya nkhumba - 2 kg;
• mchere;
• tsabola wokoma;
• Bay leaf.

Kukonzekera

1. Dulani nyama ndi mafuta anyama.
2. Zonsezi ziyenera kuikidwa mu kapu ndi kuika kutentha kwakukulu.
3. Onjezani tsamba la bay leaf ndi tsabola. Pitirizani kuphika kwa maola 6-7, oyambitsa. Phimbani poto ndi chivindikiro.
4. Poto imachotsedwa pa mbale, ndipo nyama yophika pakhomo imatha kukhala zitini ndi kutsekedwa.

Ng'ombe Yophika mu Autoclave - Chinsinsi

Amisala omwe angagwiritse ntchito chipangizo chopangidwa ndidongosolo angathe kugwiritsa ntchito chophimba cha ng'ombe, zomwe zimakonzedwa mu autoclave. Ngati nyama ikugwera pansi, zimatanthauza kuti ndizokonzeka bwino, mafuta ayenera kuwonekera bwino.

Zosakaniza:

• ng'ombe - 2 kg;
• tsabola wakuda;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa zitatu;
• mchere.

Kukonzekera

1. Kudula ng'ombe.
2. Karoti kuwaza magawo owonda, ndi anyezi - mphete.
3. Mu mtsuko uliwonse perekani nandolo, laurel. Kenaka yikani nyama, mchere.
4. Mabanki adakulungidwa. Ikani chidutswa cha autoclave chodzaza madzi. Ayenera kupita ku nyama mitsuko.
5. Kukanikiza ku 1.5. Ikani autoclave pamoto ndi kuyembekezera mpaka itakwera mpaka 4 ma atmospheres. Phikani mphodza kwa maola 4, titsani kutentha ndikuchoka kuti muzizizira mu autoclave.

Ng'ombe yamphongo yowonjezera

Ngati nyumbayo sichikhala ngati autoclave, ndiye kuti nyama yophika nkhumba imakonzedwa mosavuta mu multivariate. Kulawa sikumasiyana konse, pamene njira imeneyi idzakupatsani mwayi wochepa, muyenera kungokonzekera zomwe mumagwiritsa ntchito ndikuyika pulogalamu yoyenera.

Zosakaniza:

• ng'ombe - 1,5 kg;
• Msuzi wakuda wouma ndi tsabola wakuda - 2 pinchesi;
• mchere;
• tsamba la laurel - masamba 6.

Kukonzekera

1. Ng'ombe yodula ndikuyika pansi pa multivark.
2. Ikani pulogalamuyi "Kutseka", nthawi - maora asanu.
3. Kwa ola limodzi mapeto asanawonjezere zonunkhira.
4. Nyama yofalitsa pamabanki, ramming. Thirani mafuta pamwamba.

Ng'ombe yophika mu uvuni mumatope

Kutembenuka kwapadera kodabwitsa ndi mphodza ya ng'ombe mu uvuni . Pofuna kulimbikitsa kukoma kwa mankhwala, onjezerani mafuta. Ndondomeko yophika ikadzatha, chidebecho chikutembenuzidwa, chokulindidwa ndi kuchoka kuti chiziziziritsa. Pokonzekera motere, mankhwalawa akhoza kusungidwa mu firiji kwa miyezi isanu ndi umodzi.

Zosakaniza:

• ng'ombe - 5 kg;
• tsabola wakuda;
• nyama yankhumba - 1,5 kg;
• mchere;
• tsamba la laurel - masamba 12.

Kukonzekera

1. Dulani nyama ndi mafuta anyama. Onjezerani tsabola, mchere ndi kusakaniza.
2. Pansi pa mtsuko uliwonse akhoza kuika tsamba la bay, zidutswa zitatu ndi nandolo ya tsabola wakuda.
3. Ikani nyama. Phimba mtsuko uliwonse ndi chivindikiro ndikuchiphwanya, ikani chidebe mu uvuni pa madigiri 180.
4. Siyani mpaka zomwe zikuyamba kuwira, kuchepetsa kutentha kwa 160. Mphodza kwa maola ena atatu.
5. Ng'ombe yophika kunyumba imasunthira ku mabanki ena omwe amayamba.

Ng'ombe yophika kukanika - chophika

Zomwe zimagwiritsidwa ntchito ndi zofanana, ng'ombe ya ng'ombe imakhala yokonzedwa muzoyikira. Kupatsa kukoma kokometsetsa ndipo pakadali pano kumapangidwira mafuta onunkhira. Chinsinsichi ndi chosavuta, chifukwa chipangizochi chimathandiza kuchepetsa nthawi yochuluka yophika.

Zosakaniza:

• ng'ombe - 5 kg;
• tsabola wakuda;
• nyama yankhumba - 1,5 kg;
• mchere;
• tsamba la laurel - masamba 12.

Kukonzekera

1. Dulani nyama, yikani mchere ndi zonunkhira. Ikani iyo molimbika kuphika ndi kuwonjezera madzi.
2. Mphodza pa sing'anga kutentha kwa maola 1.5-2. Pambuyo pake, nthunzi imatsanulidwa mosamala, ndipo mpweya wotsekemera umatsegulidwa.
3. Ng'ombe yatsopano yowonongeka panyumba imaperekedwa kwa mabanki ndipo imatsekedwa m'nyengo yozizira.

Ng'ombe yophika mu uvuni wa microwave

Njira yomwe ng'ombe yopangira njuchi imapangidwira mu microwave ili ofanana ndi chophika pamene uvuni umagwiritsidwa ntchito. Chomeracho chidzapindulitsa mokwanira buckwheat phala, pasitala, idzakhala yabwino Kuwonjezera pa supu. Mtsuko wa mphodza ukhoza kutengedwa pamsewu, chifukwa ndi chakudya chokoma komanso chokoma.

Zosakaniza:

• ng'ombe - 5 kg;
• nkhumba ya nkhumba - 2 kg;
• mchere;
• tsabola;
• Bay leaf.

Kukonzekera

1. Dulani nyama, kusakaniza zonunkhira, nyama yankhumba ndi mchere.
2. Kuchokera pa scraps, wiritsani msuzi.
3. Onetsetsani mitsuko, nyama yanu yamphongo, kutsanulira msuzi.
4. Ng'ombe yatsopano yowonongeka panyumba imayikidwa mu microwave, yowonjezera kwa maola awiri.

Ng'ombe yamphongo m'nyengo yozizira

Pokonzekera kunyumba, mankhwalawa ndi abwino chifukwa alibe zowonjezera zowonjezera. Zomwe zimapezeka kuti zisungidwe pa nyengo yozizira, zimakhala ndi njira zambiri zophika. Njira imodzi yosavuta yophika mukhokwe, kapena ikhoza kuphikidwa mu uvuni kapena mothandizidwa ndi zipangizo zina.

Zosakaniza:

• ng'ombe - 2 kg;
• mchere;
• tsabola;
• Bay masamba - 2 ma PC.;
• madzi - 2 tbsp. l.

Kukonzekera

1. Dulani nyama, ikani mu phumba, onjezerani madzi ndipo mubweretse ku chithupsa.
2. Pezani kutentha, imani maola 4, yikani mchere ndi zonunkhira. Msuzi wa maola awiri ena.
3. Lolani kuzizira, kusamukira ku zitini ndi mayina.