Ndipo kodi mudadziwa kuti kuvala kokoma ndi kokoma kumatha kusintha saladi iliyonse, kumapangitsa kuti izi zikhale zosangalatsa, tastier ndikugogomezera kukoma kwachilengedwe cha mankhwala omwe amapangidwa. Saladi zobvala zimakhala zokhazikika pa maziko a mkaka wowawasa, masamba a mafuta, tchizi wofewa kapena mayonesi, kuwonjezera vinyo wosasa, mpiru , timadziti, ketchup, soya msuzi , ndipo nthawi zina kumwa mowa. Tiyeni tikambirane ndi inu momwe mungakonzekerere kirimu wowawasa saladi ndi kupereka mbale kwambiri kukoma.
Kodi kuphika kirimu wowawasa?
Zosakaniza:
- tchizi buluu - 0.25;
- kuwala mayonesi - 2 tbsp. makuni;
- kirimu wowawasa 10% - 2 tbsp. makuni;
- Chimake - 50 g;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- zobiriwira anyezi - 1 tbsp. supuni;
- parsley - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mu tinthu tating'ono ting'onoting'ono, sungani ndi crumbled buluu tchizi, muike kirimu wowawasa ndi mayonesi. Kenaka yikani buttermilk, kutsanulira viniga, kuponyera finely akanadulidwa parsley ndi akanadulidwa wobiriwira anyezi. Podsalivaem onse, tsabola kuti mulawe ndi kusakaniza.
Chovala cha salamu cha kirimu ndi saladi
Zosakaniza:
- adyo - 1 clove;
- kirimu wowawasa - 100 ml;
- masamba obiriwira - masamba 3;
- tarhun - 1 tsamba;
- zonunkhira;
- Mpiru wampiru - supuni 1.
Kukonzekera
Garlic imatsukidwa, kufanikizidwa kudzera mu makina osindikizira ndikugwirizanitsa ndi kirimu wowawasa. Kenaka yonjezerani basil wosweka, tarragon, nyengo ndi zonunkhira ndi kuponyera pang'ono granular mpiru. Timasakaniza msuzi womalizidwa pamodzi ndi blender mpaka yosalala ndikutumikira kuvala saladi.
Owawasa kirimu ndi zovala zowonjezera
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- mpiru - 1 tbsp. supuni;
- Madzi otchedwa grredadish - 1 tbsp. supuni;
- viniga - 2 tbsp. makuni;
- shuga ndi mchere.
Kukonzekera
Kirimu chokoma chimasakanizidwa ndi grated horseradish ndi yokonzekera mpiru, kutsanulira uzitsine wa shuga, mchere ndi kutsanulira vinyo wosasa pang'ono. Zonse muzisakaniza ndi kuikonzekera kwa mphindi 15 m'firiji. Pambuyo pake, imwanireni saladi iliyonse ndipo perekani mbaleyo ku gome.
Kuvala saladi wowawasa
Zosakaniza:
- kirimu wowawasa - 250ml;
- wobiriwira coriander - 2 tbsp. makuni;
- Mpiru wa mpiru - supuni 1.
Kukonzekera
Choncho, pokonzekera msuziwu, mpiru, coriander ndi katsabola, gulani bwino mumtengo. Kenaka musunthire misalayi mu kirimu wowawasa, yikani mchere kulawa ndi whisk bwino ndi blender mpaka dziko losavuta, yunifolomu. Msuzi womalizidwa utakhazikika, kupita ku piello ndikugwiritsidwa ntchito patebulo, kapena nthawi yomweyo anatsanulira kuvala mu saladi ndikusakaniza.