Mavwende ndi chilimwe, chokoma komanso panthawi imodzimodzi mankhwala othandiza. Amayi ambiri amadzipangira mazirawa kuti awonongeke mosiyanasiyana monga ma jams, compotes ndi jams. Ndipo tikukuuzani lero momwe mungasungitsire vwende kunyumba. Mungagwiritse ntchito zokondweretsa izi m'njira zosiyanasiyana: monga mchere wamtengo wapatali kapena kuwonjezera pa piquancy mu zakudya, saladi ndi maphunziro achiwiri.
Chinsinsi cha vwende zam'chitini
Zosakaniza:
- Mavwende - gawo limodzi;
- shuga woyera - 55 g;
- Mizu yatsopano ya ginger - kulawa;
- citric acid - masentimita 0,25;
- madzi osungunuka.
Kukonzekera
Kotero, tiyeni tizimutsuka bwino vwende ndikudulira ndi mpeni mmagawo awiri. Chotsani supuni ya supuni zonse, natsukeni ndi kuziwaza mu magawo oonda. Dulani keke mosamala ndikuphwanya zamkati muzing'ono. Muzu wa ginger udzapukutidwa, kupukutidwa ndi thaulo ya khitchini, kupukuta zikopa ndi kugaya pa grater.
Tiyeni tiponyedwe ginger pansi pa mitsuko yoyera, ndiyeno mwamphamvu muikepo makapu okonzeka a vwende, mudzaze nawo shuga ndi kuwonjezera pang'ono citric acid. Pamapeto pake, tidzatsanulira madzi ozizira mpaka pamwamba, tiziphimbe bwino ndi zivindikiro ndikuyika mitsuko mu chokopa, pansi pake pomwe tiyika nsalu kapena gauze. Lembani mbale ndi madzi otentha, mubweretse kwa chithupsa, kuchepetsa kutentha ndi kuyamwa mitsuko kwa mphindi 5-10. Pambuyo pake, timapukuta ndi zivindikiro, kuzikulunga mu bulangeti ndikuzisiya pansi, kuzikweza. Mavwende okonzeka okonzeka amagwiritsidwa ntchito pokonzekera mchere wambiri kapena kudya ndi tiyi basi.
Chinsinsi cha vwende zam'chitini popanda kuperewera
Zosakaniza:
- Mavwende - magawo atatu;
- citric acid - 5 g;
- shuga - 415 g;
- madzi.
Kukonzekera
Mavwende amatsukidwa pansi pa madzi ozizira, zouma zouma ndikudulidwa mu magawo awiri. Kenaka pogwiritsa ntchito supuni, pang'onopang'ono chotsani mbeu zonse ndikudula kutsetsereka. Thupi kachiwiri tsitsirani ndi kuwumitsa ndi thaulo yoyera. Chogulitsidwacho chimadulidwa muzing'ono zazing'ono ndikuponyedwa mu mbale.
Kenaka, timaphika madzi: tenga poto, titsanulira madzi mmenemo, titsitsireni shuga ndi tizilombo tating'ono ta citric. Timasakaniza zonse bwinobwino ndikuyika mbale pa kutentha kwapakati. Kutentha, kuchepetsa kutentha ndi kuphika zomwe zilipo kwa mphindi zisanu. Tsopano sungani zidutswa za vwende mu mitsuko yoyera yodzaza ndi madzi ndi kudzaza ndi madzi okoma otentha. Nthawi yomweyo muzigwedeza ndi zivindikiro ndi kuziphimba ndi chinachake chofunda. Siyani supuni yosungidwa mu madzi mu mkhalidwewu mpaka itayaka pansi kwathunthu, ndiyeno tidzakonzanso ntchitoyo m'chipinda chapansi pa nyumba kapena firiji.
Kodi vwende angasungidwe bwanji m'nyengo yozizira?
Zosakaniza:
- Mavwende - gawo limodzi;
- madzi odzola - 220 ml;
- uchi wamadzi - 20 ml;
- viniga wosakaniza 9% - 105 ml;
- sinamoni - 5 g;
- Ginger wouma - 5 g.
Kukonzekera
Poyambira, timasambitsa vwende, tiwume, ndipo tizilitseni pa peel ndi mbeu. Zotsatira zake zamkati zimadulidwa mu zidutswa zofanana.
Komanso mu poto, tsitsani madzi otentha, perekani sinamoni, ginger ndikuika uchi. Zonse zosakanikirana bwino, onjezerani vinyo wosasa ndikuyika mbale pamoto wamkati. Tiyeni titsirize zinthuzo musanayamwe, ndikuyambitsa, kuphika kwa mphindi zisanu.
Padakali pano, tidzakonzekera mabanki: Tidzakasamba ndi kuwawuma. Dulani magawo okonzedwa bwino a vwende, mudzaze ndi otentha kwambiri marinade, kuphimba ndi lids ndi kuchepetsa mu njira yoyenera kwa inu mkati mwa mphindi khumi. Kenaka pewani kuteteza ndi lids, mutembenuzidwenso pansi ndi kukulumikiza workpiece mu bulangeti lofunda. Pambuyo pozizira, tidzasintha mabanki kumalo ozizira. Pambuyo pa masiku angapo, zokomazo zimakonzedwa bwino ndipo zingatheke ku gome. Kutsirizitsa mavwende a zamzitini kuti azilawa amapezeka ngati chinanazi ndipo amayenera kutengera ngati tiyi ya tiyi.