Tchizi kuchokera ku kanyumba tchizi

Tchizi pamtengo wogula, umene timagula kawirikawiri m'masitolo, mumtundu wake sumawala ndi khalidwe. Kwenikweni, tchizi zoterezi zimapangidwa kuchokera ku zinthu zopangidwa ndi mkaka ndipo sizitchuka chifukwa cha thanzi lake. Powapatsa okondedwa anu chodya chokoma ndi chothandiza, muyenera kusamalira kukonzekera nokha. Izi sizili zovuta nkomwe, chifukwa maziko a kunyumba mwakhama, kapena tchizi , kutengera momwe timayambira, ndi nyumba yachinyama tchizi . Momwe mungapangire tchizi ku kanyumba tchizi.

Jekeseni wa tchizi ndi masamba kuchokera ku kanyumba tchizi

Zosakaniza:

• mkaka wamafuta - 1 l;
• kanyumba kakang'ono katsiku - 500 g;
• dzira la nkhuku - chidutswa chimodzi;
• batala - 1 tbsp. supuni;
• mchere - supuni 1;
• masamba a katsabola;
• adyo - 1 clove.

Kukonzekera

Mu poto ndi malaya osanja, timayika tchizi ndikudzaza ndi mkaka. Timayika chidebe pamtambo wambiri ndikuphika, kupitilira, mpaka whey ikulekanitsidwa ndi mkaka. Misa yowonongeka imasiyanitsidwa ndi whey pogwiritsa ntchito zinthu za poto kupyolera mu colander, zomwe ziyenera kukhala zoyamba ndi 2-3 magawo a gauze. Mphindiyi amafinyidwa bwino kuchokera kumalo otsala a whey ndikubwerera kubwalo la saucepan. Timaphatikizapo tchizi cham'tsogolo, adyo, batala, dzira ndi masamba ophwanyika, kudutsamo makina osindikizira, ndikuyika misala pamoto. Tiphike tchizi, kuyambitsa, mpaka ikhale pulasitiki ndikuyamba kupatukana ndi makoma a mbale.

Tikayika tchizi tokongoletsera m'malo opaka mafuta ndikupita kukaziziritsa kwathunthu kutentha. pambuyo pake timayika mankhwalawa m'firiji tsiku limodzi.

Kodi kuphika mwakhama tchizi ku kanyumba tchizi?

Zosakaniza:

• mkaka - 500ml;
• kanyumba kanyumba - 500 g;
• mchere - 1/2 tsp;
• soda - 1/2 supuni ya supuni;
• mafuta -1 tbsp. supuni.

Kukonzekera

Tchizi ta kanyumba timapukutira kupyolera mu sieve ndipo timafalitsa minofu yambiri mumkaka wophika. Tikudikirira mpaka mkaka wa mkaka umasiyanitsa ndi whey, pomwe poto iyenera kukhala pa kutentha kwapakati. Tsopano ife timasuntha mkaka wa mkaka mu colander wophimbidwa ndi colander ndipo mosamala umachifinya icho. Mapeto a gauze amangirire ndi kuimitsa tchizi pamwamba pa mbiya kwa maola 4-5 kupita ku galasi madzi onse.

Tsopano mitsempha yowonjezera imabwereranso ku chipupala, kuwonjezera soda, mchere ndi mafuta, kusakaniza ndi kuyika chidebe pamoto. Musayime kusakaniza, kuphika tchizi mpaka itayamba kupatukana pamakoma ndi mtanda umodzi. Tsopano yikani tchizi mu nkhungu, zikhale ozizira pansi kutentha ndi kuziyika mu furiji. Pambuyo maola angapo, tchizi yokometsetsani idzakhala yokonzeka. Kuti mupatse tchizi mthunzi wachikasu, onjezerani tsinde la mafuta ku mkaka.

Kodi mungapange bwanji kirimu chakumidzi kuchokera ku kanyumba tchizi?

Zosakaniza:

• mafuta okwana - 400 g;
• kirimu wowawasa - tebulo 1/2;
• yolk 1 dzira;
• soda - 1/2 supuni ya supuni;
• mchere - supuni 1;
• adyo, amadyera - kulawa.

Kukonzekera

Tchizi tating'ono timasakaniza ndi koloko ndikupita kwa mphindi 10-15, osaiwala kusakaniza misa pambuyo pa mphindi zisanu. Kutsekedwa kumaphatikizidwa ndi kirimu wowawasa, mchere ndi dzira yolk, kuika chidebecho ndi zosakaniza mu madzi osamba ndi kuphika, oyambitsa zonse, mpaka zidutswa zonse za curd zisungunuke. Unyinji wambiri womwe umasakanizidwa ndi zitsamba zosakaniza ndi adyo, zikhale ozizira kwathunthu mufiriji ndikuzigwiritsa ntchito patebulo.

Kuwonjezera pa tchizi losungunuka kuchokera ku kanyumba tchizi sizingakhale masamba okha, komanso bowa wokazinga, kapena nyama yowonongeka, ndipo mwinamwake mumakhala wokonda kwambiri okalamba ndipo mumakonda kusakaniza tchizi popanda zowonjezera? Kenaka muzimangokhalira kukonzeratu mankhwala opangidwa mwangwiro ndipo mutumikire ndi mkate wofufumitsa, kapena kuti muvike kwa masamba.