Kodi kuphika mwendo mu uvuni ndi kutumphuka?

Mgugu wonse ndi gawo lofunidwa kwambiri la nkhuku, kwa nthawi yaitali lapambana mtsogoleri wapamwamba pa tebulo lathu. Ndipo kuphika kwake mu uvuni kumayambiriro a marinades ndi sauces nthawi zonse kumakhala okondweretsa ngakhale osowa kwambiri.

Momwe mungaphike mwendo mu uvuni ndi kapweya wambiri

Zosakaniza:

• nkhuku mwendo nkhuku - 4 ma PC.;
• msuzi wa soya - 35 g;
• mpiru - 2 tbsp. makuni;
• phwetekere - 100 g;
• bafuta basamu - 60 g;
• shuga - 50 g;
• mafuta a masamba - 20 g;
• adyo - mano 4;
• paprika - 2 tsp.
• tabasco - madontho atatu.

Kukonzekera

Ngati ntchafuyi ili yozizira, ndiye kuti simukusowa kuwamasula, koma kutinso kutentha kwao kumayandikira kutentha. Popeza pakuphika nyama yofiira kwambiri, zotsatira zake si zabwino: pamene kutumphuka kutentha kale, ndipo nyama mkati imakhala yonyowa pokhala pafupi ndi fupa, komanso pamene magazi amapanga.

Choncho, sambani chingwe cha thawed, yang'anani zotsalira za mvula ndi kuuma bwino. Sakanizani zowonjezera zonse pofikira adyo kudzera mu nyuzipepala, mwa njira, ndalamazo zikhoza kuwonjezeka ndi kuchepetsedwa malinga ndi zokonda zawo, zomwezo zimagwirizananso ndi Tabasco. Zonsezi ndi zosakanikirana bwino, mungathe kupempha thandizo la kolera, ndikuphimba chitsa. Ngati muli ndi nthawi yokwanira, chotsani chisamaliro chingatenge maola awiri mpaka 12, koma ngati mukuphika mwamsanga, mukhoza kuyamba kuphika, msuziwu umalola. Pewani kuyesa msuzi ndi pansi pa khungu la ham, ndikunyamulira mofatsa kuti musang'ambe. Pambuyo poika nyama pa pepala lophika muyike pamodzi ndi otsala a marinade. Zimangokhala kuti ziyike pamapiko okwana 190 mpaka madigiri madigiri khumi ndi awiri ndikudikirira mphindi 45-60, nthawi imadalira kukula kwa miyendo yokonzekera.

Kodi mungathamangitse bwanji mphodza mu uvuni ndi kutumphuka mu supu ya adyo?

Zosakaniza:

• nkhuku mwendo nkhuku - 4 ma PC.;
• madzi a mandimu - 2 tsp.
• mafuta a azitona - 30 g;
• adyo - mano 4;
• chithunzi;
• ginger;
• rosemary;
• tsabola;
• mchere.

Kukonzekera

Sambani miyendo yokonzekera ndipo onetsetsani kuti muuma, kenako yambani kuphika msuzi. Garlic ikani mudothi ndi kuwaza mchere wambiri, ndiye rastolkite iyo mu gruel, ndipo mu matope, rastolkute youma zonunkhira, ndiye kuwaphatikiza iwo ndi adyo. Kenaka tsanulirani mu madzi a mandimu, ndipo pang'onopang'ono, madontho pang'ono akuwonjezera mafuta (msuzi ayenera kukhala wandiweyani, pafupifupi okoma). Choncho, ngati mutayika ndi mafuta, muyenera kuwonjezera adyo. Ndikofunika kupukuta mwendo wonse osati kuchokera pamwamba, koma makamaka pansi pa khungu, chifukwa ndi msuzi womwe ungakuthandizeni kukhala wotsetsereka.

Kuwotcha kumatha kukhala maola 2-3 kapena kutumizidwa ku uvuni kutentha kwa madigiri 200 kwa mphindi 45-60.