Kutupa kwa Crispy kuphatikizapo nkhuku yophika nyama idzakondweretsa onse okonda chakudya chokoma. Werengani momwe mungaphike nkhuku yophika popereka chakudya, komanso pempherani banja lanu. Mudzapezadi mayamiko ambiri ndikudziwitsidwa mwa inu.
Chicken fillet mu nyama yankhumba
Zosakaniza:
- basil ndi youma;
- nyama yankhumba - 230 g;
- nkhuku - 370-400 g;
- batala - 25-30 g;
- parsley;
- mazira - zidutswa ziwiri;
- mchere;
- mkate - magawo 3;
- walnuts, peeled - 45 g.
Kukonzekera
Nyama iliyonse ya nkhuku imadulidwa pamodzi, kumenyedwa ndi mchere. Dulani parsley ndi kusakaniza ndi basil, mchere. Fukulani ndi izi kusakaniza zidutswa. Mkate uli pansi pa pulogalamu ya chakudya ndi walnuts. Bacon kudula mu zoonda.
Timayika bokosi loyamba la nyama yankhumba, kenaka timakolola. Timapindikiza, tivikike mu mazira ndikuwatsata muzakudya ndi mkate. Kufalikira mu mawonekedwe ophika ndi kuphika. Kukonzekera mu uvuni kumatenga mphindi 25. Chophimba chokonzekera chikuphatikizidwa bwino ndi saladi ya masamba ndi mbatata yosenda.
Nkhuku yophika mu breadcrumbs ndi tchizi - Chinsinsi
Zosakaniza:
- nkhuku - 280 g;
- chimanga - 80 g;
- mchere;
- mazira a nkhuku - zidutswa ziwiri;
- mafuta a mandimu - 70ml;
- tchizi - 60 g;
- ufa - 85 g.
Kukonzekera
Mitsuko ya chimanga timayika m'thumba ndi kuwapondaponda ndi nyundo kuti ikhale yoyera. Mukhoza kufulumira ndondomekoyi ndikupera pogwiritsa ntchito pulogalamu ya chakudya, koma mwanayo sangakhalenso wosaya. Ngakhale, izo zimadalira pa zokoma za aliyense.
Timatenga violets 3. Mu imodzi timayika ufa, mwachiwiri timathyola mazira ndikuwapanda ndi mphanda, pachitatu timayika tchizi, tchizi ndi mchere ndikusakaniza.
Chicken fillet yasambitsidwa, ogawidwa mzidutswa ndikuphwanyika, kusunga dongosolo: mu ufa, mazira, mu chimanga-tchizi osakaniza. Limbikitsani ndi batala. Zikhoza zopangira zokhazokha zimatha kuperekedwa ndi msuzi kapena zokongoletsa.
Nkhuku yophika mu crypy mkate pa frying poto
Zosakaniza:
- nkhuku yochuluka - 420-450 g;
- nyengo yokonzera nkhuku;
- mazira - zidutswa ziwiri;
- iodised mchere;
- osokoneza - 80 g;
- mafuta a mpendadzuwa;
- phwando lokoma;
- mkaka - 120ml;
- ufa - 60 g.
Kukonzekera
Timachita marinade. Kuti muchite izi, onetsani mchere ku mkaka, paprika, zokometsera nkhuku, makapu angapo a mafuta a masamba ndi kusakaniza.
Chicken fillet kuchapa, kudula mu zidutswa ndikuyika mu marinade. Ndi makina ophikira kukhitchini timatulutsa chidutswa chilichonse ndikuwutumiza kuti tipewe, kenako timakaka mazira pang'ono ndipo kenako timakhala m'mabiskiti. Mwachangu ndi kuyala pa chopukutira pepala. Kutumikira ndi mbatata kapena mpunga.