Mu saladi, mukhoza kuphatikiza zinthu zosiyanasiyana. Ndipo chofunika kwambiri, chidzakhala chokoma. Tsopano tikambirana za kukonzekera saladi ndi bowa wosakaniza.
Saladi wonyezimira ndi bowa wofiira
Zosakaniza:
- nkhuku nyama popanda khungu - 200 g;
- mbatata yophika - zidutswa zitatu;
- kuzifutsa nkhaka - zidutswa zitatu;
- kaloti wophika - ma PC 3;
- mazira, ophika kwambiri - zidutswa zitatu;
- saladi wobiriwira - 200 g;
- bowa wamadzimadzi - 270 g;
- mayonesi 67% mafuta okhutira - 200 g.
Kukonzekera
Katoloti wophika, mbatata, nkhaka zophika, mazira ndi nyama zimadulidwa mu cubes. Tsopano tiyeni tiyambe saladi: mu thanki lakuya, kudzoza ndi mafuta a masamba, kuika zophika uchi. Pamwamba pa letesi yodulidwa, yikani ndi wosanjikiza wa mayonesi. Phulani kaloti wa kaloti, mayonesi ake. Kenaka pitani nkhaka zamchere, mayonesi ndi mazira. Lubricate mayonesi ndi kufalitsa mbatata. Timaika mayina a mayonesi ndipo, potsiriza, tifalitsa nkhuku. Timayika saladi mufiriji wa ulonda kwa 2, ndipo nthawi yomweyo chakudya chisanayambe ife timachiyang'ana bwino pa mbale yopanda pake.
Saladi ndi ham ndi bowa wothira
Zosakaniza:
- ham - 300 g;
- mbatata - zidutswa zitatu;
- anyezi wobiriwira - gulu limodzi;
- nkhuku mazira, wophika mwamphamvu - ma PC 3;
- bowa wokoma - 280 g;
- mayonesi 67% mafuta okhutira - kulawa.
Kukonzekera
Yophika mazira melenko kroshim, ham akhoza kudula cubes, kapena kukhala udzu. Mbatata yophika imayamba kutsukidwa, kenako imaphwanyidwa ngati zina zonse.
Sakani mafuta odzola kwambiri ndi mafuta ndi kufalitsa zakudya zowonongeka motere: zakumwa zoledzeretsa, vwende, zophika, mazira, mazira. Chotsani chilichonse chimachotsedwa ndi mayonesi. Timayika saladi mu friji ndikutembenukira ku chipinda chapamwamba musanatumikire - chifukwa cha bowa iwo amachotsa zobiriwira.
Saladi ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku nyama - 200 g;
- mazira - zidutswa ziwiri;
- mitsuko yamchere - 150 g;
- kaloti - 1 chidutswa;
- anyezi aang'ono - kukula kwa 1 pc;
- parsley amadyera - mkate wa theka;
- mayonesi 67% mafuta okhutira - 100 g;
- mchere;
- tsabola.
Kukonzekera
Kukukani nyama kuphika mpaka wokonzeka. Timaphika kaloti ndi mazira ophika kwambiri. Komanso nkhuku, mazira ndi kaloti zimafalikira ndi tiyi tating'ono ting'onoting'ono. Kuwaza anyezi finely, kuwonjezera bowa marinated. Ngati ali ochepa, mukhoza kuwasiya kwathunthu, ndipo ngati akuluakulu, ndi bwino kuwadula mu magawo kapena cubes. Yonjezerani zitsamba, mayonesi, tsabola, mchere komanso kusakaniza. Chilichonse, saladi zokoma ndi okonzeka kugwiritsidwa ntchito.
Saladi yosavuta ndi bowa wofiira
Zosakaniza:
- bowa wofiira - 170 g;
- beets - 300 g;
- mchere wa herring - 200 g;
- mayonesi - 5 tbsp. makuni;
- anyezi - chidutswa 1;
- katsabola - theka-mapaundi;
- mayonesi - 5 tbsp. makuni;
- mchere;
- tsabola.
Kukonzekera
Beet wophika wodulidwa mu cubes kapena atatu pa grater. Mchenga umadulidwa pa fyuluta, timachotsa mafupa onse ndikudulidwa mu cubes. Bowa lililonse losakanizidwa limadulidwa mu mbale. Anyezi ndi katsabola melenko chonyezimira. Sakanizani zopangira zonse, onjezani mayonesi, mchere, mopepuka tsabola ndi kusakaniza bwino.
Saladi Chinsinsi ndi nyama ndi kuzifutsa bowa
Zosakaniza:
- nyama ya nkhumba - 150 g;
- anyezi aang'ono - kukula kwa 1 pc;
- phwetekere - 1 pc.;
- anyezi wobiriwira - gulu limodzi;
- bowa wothira mafuta - 300 g;
- nkhuku mazira - 5 ma PC;
- mayonesi;
- mchere.
Kukonzekera
Yophika nkhumba nyama yaying'ono yadulidwa. Matimati ndi mazira amadulidwa mu cubes. Little luchok akulira. Timayika mankhwala okonzeka mu zigawo: nyama, yomwe imakhala mchere pang'ono komanso imapangidwanso ndi mayonesi. Pa izo timayika anyezi, mazira, kenanso timayika mayonesi. Kenaka timayika tomato pakati, ndipo pamtsinje timayambitsa bowa wambiri, womwe timadula ndi anyezi wobiriwira.