Nkhumba ikhoza kuwonjezeredwa ndi mbale iliyonse yosavuta, mbale yongokonzeka mwatsopano, ndipo nthawi zambiri samadya kudya ndikuwonongeka, kutenga nawo mkate wambiri. Pali mitundu yambiri ya gravy ndi maphikidwe awo. Tidzakuwuzani zina mwa maphikidwe abwino omwe amathandizira mbale iliyonse ndi fungo lake lapadera, lachisomo, lafewa ndi kukoma kosakwanira.
Chinsinsi cha bowa chodyera pasitala
Zosakaniza:
- pechenitsy - 250-300 g;
- anyezi (sing'anga) - ma PC 2;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- batala - 25-30 g;
- ufa wa tirigu - 1 tbsp. supuni;
- nyumba yopanga kirimu wowawasa - 3 tbsp. makuni;
- tsabola, mchere - kulawa;
- mkaka - 50 ml.
Kukonzekera
Mu frying poto kutsanulira mafuta masamba ndipo pafupifupi nthawi yomweyo kuika zikondamoyo zikondamoyo pano. Kamodzi kamene bowa amayamba, ndiye kuti, yambani madzi, onjezerani chidutswa cha mafuta kwa iwo. Awathamangitseni mpaka madziwo atuluka, kenaka yikani mchere ndi tsabola. Timafalitsa mu bowa lokomedwa bwino pa kotala la mphete zowonjezera ndipo tsopano mumathamanga mpaka kuwonetsera kwa anyezi. Idyani ufa wonse ndikusakaniza spatula. Tikazindikira kuti msuzi umakhala wovuta kwambiri, timafalitsa mchere wowawasa komanso wochititsa chidwi. Pamwamba ndi mkaka pang'ono ndikuphimba ndi chivindikiro. Msuzi wophika pa moto wochepa kwinakwake 12-13 mphindi.
Analangizidwa kuti izi zimagwiritsidwe ntchito zokometsera zokoma zokhazokha, ndiye bowa zidzakhala zosaoneka bwino ndi zokongola zokongola, ndipo kukoma kwa pasitala kumakhala kofatsa kwambiri.
Chinsinsi cha msuzi wa nyama kuchokera ku Turkey kwa buckwheat
Zosakaniza:
- turkey fillet - 500-550 g;
- madzi a phwetekere - 100 ml;
- anyezi - 1 pc.;
- kirimu (33%) - 5 tbsp. makuni;
- mafuta a azitona - 30-40 ml;
- mchere - kulawa;
- chisakanizo cha tsabola - kulawa;
- ufa wa tirigu - 3 tsp.
- Ground coriander - 2/3 tsp.
Kukonzekera
Timadula nkhuku zazikulu zamtundu wa nkhuku ndipo timayaka mafuta mu mafuta a poto kwambiri, ndi adyo wodula. Pamene zidutswa za nyama zimayamba kutulutsa madzi, panthawi yomweyi timayika mchere ndikuwawaza ndi tsabola. Ngati nyama yamtundu wa nkhuku yayamba kale ndipo imayamba kutenga kutsetsereka, ndiye imafalikira kwa cubes yokonzedwa. Pambuyo pafupi maminiti atatu, tsitsani ufa wonse ndi kuwaza ndi kirimu ndi wogawanikagawaniza zonse, kuyambitsa ndi supuni. Pakadutsa mphindi zingapo, kutsanulira nyama ndi madzi a phwetekere, phulani coriander yonse, kuchepetsa moto osachepera ndi kusunga msuzi pansi pa chivindikiro, pafupi maminiti 8-10.
Aliyense amadziwa kuti nyama ya nkhuku imakhala ndi zokoma zake zokha. Choncho, kuphatikizapo fungo la phala la buckwheat mbale iyi ikhoza kuonedwa ngati yophika kwambiri.
Chinsinsi cha phwetekere msuzi wa kabichi
Zosakaniza:
- anyezi - ma PC 4;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - zidutswa 2;
- mchere wophika - 1.5 makapuni;
- tsabola wakuda wakuda - 0,5 h supuni;
- tsabola wofiira - 1/3 tsp;
- shuga - kutsina;
- phwetekere - 2 zinthu;
- mafuta a mpendadzuwa - 60 ml.
Kukonzekera
Mu saucepan timatenthetsa masamba a masamba, ndipo pambuyo pake timayikamo anyezi odulidwa mu cubes zazikulu. Atangopulumutsidwa pang'ono, onjezerani tsabola wa Chibulgaria kuti mukhale woonda kwambiri, ndipo patapita mphindi zochepa, perekani kaloti ya coarsely. Zamasamba zonse zimakulungidwa mpaka mutapeza mtundu wokongola, womwe ndi golidi. Lembani chirichonse ndi madzi a phwetekere, mchere, kuwaza ndi tsabola wofiira ndi wakuda, ndipo pamapeto pake yikani shuga pang'ono kuchotsa asidi.
Timapereka msuzi kwa mphindi 7-8.
Mu njirayi, timagwiritsa ntchito phwetekere, mowa osati madzi. Chifukwa cha izo, kukoma kumeneku kudzakhuta kwambiri, ndipo kusinthasintha kwa mchenga kumakhala kovuta kwambiri.