Zakudya zamasamba ndi zosowa za dzanja lophika la nyama yophika, yomwe ili yoyenera kuphika pamoto, ndi pophika kapena mu uvuni. Za maphikidwe mu uvuni tinaganiza zokambirana.
Zisindikizo zophika mu uvuni
Zosakaniza:
- chops kuchokera ku mchere mpaka mafupa - 1 makilogalamu;
- adyo cloves - ma PC 2;
- lalanje - chidutswa 1;
- tarragon yatsopano;
- vinyo woyera wouma - 50 ml;
- shuga wofiira - 10 g;
- Vinyo woyera vinyo wosasa - 75 ml;
- ng'ombe ya ng'ombe - 190 ml;
- Butter - 15 g.
Kukonzekera
Musanaphike chophimba mu uvuni, kanizani mafilimu owonjezera, mitsempha ndi mafuta owonjezera, kenaka muike kapu kapena keramic mbale. Konzani nyemba zobiriwira, kusakaniza zest ndi madzi a lalanje ndi tarragon opangidwa ndi finely, ndi vinyo. Siyani nyamayi mu marinade kwa ola limodzi, ndikuyika chidebecho mufiriji. Mchere wouma umakhala wouma kuchokera ku madzi owonjezera, mchere ndi tsabola, ndiyeno mwachangu pa kutentha kwakukulu ndi kuwonjezera mafuta a maolivi kuti nyamayo ikhale ndi mapiko ozungulira.
Tumizani chophimba ku pepala lophika ndikuyika mu uvuni wokonzedweratu kwa 150 ° C kwa mphindi 15-20. Pakali pano, poto yophika imene nyama inali yokazinga inali yodetsedwa ndi vinyo woyera ndi msuzi. Kwa madzi, onjezerani mchere ndi shuga ndi kuphika izo mpaka mutatuluka ndi 2/3. Kwa msuzi wokhuta umaphatikizapo batala ndi kuupereka kwa chops.
Chinsinsi chophika chophimba mu mphika mu uvuni
Zosakaniza:
- mafuta a maolivi - 30 ml;
- Nkhumba (yozimitsa, ndi mafuta) - 800 g;
- bowa - 300 g;
- anyezi woyera - 90 g;
- cloves adyo - ma PC 6;
- mapesi a udzu winawake - 2 ma PC.;
- ufa - 20 g;
- vinyo wofiira wouma - 120 ml;
- nyama msuzi - 370 ml;
- nthambi ya rosemary.
Kukonzekera
Timafalitsa poto yowirira kwambiri ndipo timathamanga nyama yake kwa mphindi 2-3 mbali iliyonse, kenaka ndikusunthira ku mbale. Ikani bowa m'malo, onetsetsani kwa mphindi zisanu ndikusakaniza anyezi ndi mapesi a udzu winawake. Fry bowa ndi masamba kwa mphindi zitatu, ikani adyo ndi rosemary ndi ufa, ndipo hafu ya miniti mudzaze chirichonse ndi vinyo. Vinyo akasungunuka ndi theka, onjezerani msuzi kwa iwo, dikirani kuti madziwo awira ndi kutsanulira pansi pa mbale mu mphika wophika. Kenaka timatumiza nyama ndikuyika zonse mu uvuni wa preheated kwa 150 ° C kwa maola angapo.
Chotupa chokoma mu uvuni chidzakhala chokonzeka pamene nyama iyamba kugwa mofulumira pamene imakhudzidwa.
Chinsinsi cha chophika chophikidwa ndi mbatata mu uvuni
Zosakaniza:
- mwendo wa ng'ombe - (pafupifupi) makilogalamu 3;
- adyo cloves - ma PC 5;
- mbatata - 900 g;
- anyezi woyera - 200 g;
- batala - 60 g;
- Thyme youma - 5 g;
- Ng'ombe ya ng'ombe - 250 ml.
Kukonzekera
Ndondomeko yamsana pansi pa madzi, ndikuwume mosamala. Mothandizidwe ndi mpeni wochepa koma wamtali (monga "chifanizo") timapanga timabowo ting'onoting'onoting'ono koma tomwe timapanga nyama, momwe timayika timadzi timene timadontho timene timagwiritsa ntchito kanjedza. Sungunulani phazi lathu ndi muyezo wosakaniza wa mchere wamchere ndi tsabola watsopano.
Koma mbatata, tubers ziyenera kutsukidwa bwino, choncho zimangokhala zidutswa zinayi. Mwa kufanana, timachita anyezi. Zamasamba zimakonzedwanso ndipo zimagawidwa pa pepala lophika. Fukuta chirichonse ndi rosemary, ndi pamwamba pomwe adyo wophikidwa ndi adyo. Nyama imaphikidwa pa madigiri 180 kwa maola awiri ndi hafu, nthawi zonse kutsanulira mwendo ndi msuzi kuti nyama ikhale yodumphika, sumauma, ndipo ndiwo zamasamba zimachotsedwa mu msuzi ndi madzi a nyama.
Musanayambe kutumikira, zophika mu uvuni ziyenera kuima, zitaphimbidwa ndi pepala la zojambulazo kwa mphindi 20, mwinamwake, pamene mukupukuta timadzi timene timapulumutsidwa mwamsanga tidzakhala tikuuma.