Kvass ndi imodzi mwa zakumwa zachi Slav. Makamaka zambiri zimatentha m'chilimwe, chifukwa zimachotsa ludzu bwino. Banja lirilonse linali ndi maphikidwe awo a zakumwa. Choncho, sizodziwika kuti m'midziyi nkutheka kumva ndi kuphunzira za "Mariinogo" kapena "Ustinyinogo". Kulikonse kumene kunapangidwa ndi mkate, zipatso, uchi, zipatso komanso mkaka! Koma chidwi chenicheni chimayenera kvass kuchokera kwa elderberry. Kodi ndizothandiza kapena zovulaza? Kodi mabuku ovomerezeka amanena chiyani izi?
Pindulani ndi kvass kuchokera ku elderberry
Kvass, yokonzedwa kuchokera ku maluwa akuluberry, ili ndi kukoma kokoma. Malingana ndi mtundu wake ndi kusinthasintha, izi zakumwa ndizofanana ndi zokongola za champagne vinyo. Ali ndi mankhwala ambiri, omwe amayamikiridwa kwambiri ndi mankhwala onse komanso mankhwala.
Pofotokoza za ubwino wa kvass kuchokera ku elderberry, choyamba ndiyenera kudziwa kuti imalimbitsa chitetezo cha mthupi, chili ndi zinthu zabwino kwambiri. Kumwa kumwedzeretsedwa kumwera ngakhale ndi angina ndi chimfine, chifukwa chimapangitsa kuti akhudze komanso ayambe kuthamanga kwa thupi.
Mchiritsi, kachipatala ndi katswiri wa zamaganizo Bolotov Boris Vasilievich amalimbikitsa kugwiritsa ntchito elderberry kvass kwa anthu omwe ali ndi matenda a m'mimba thirakiti, chiwindi, mapapo, impso, komanso kwa amayi pa nthawi ya kusamba. Iyenera kukhala okonzekera motere: 3 malita a madzi a masika kapena osungunuka, onjezerani 1 galasi shuga (200ml), Black elderberry (makapu 2) ndi supuni 1 (25-30 magalamu) kirimu wowawasa. Kuchuluka kwa kirimu wowawasa kumadalira kuwerengeka kwake. Zonsezi ziyenera kuyendetsedwa bwino ndikuyika m'malo amdima. Ndondomeko yotentha ya kvass idzakhala kwa masiku 14, ndipo kvass tsiku lililonse iyenera kusakanizidwa. Pambuyo pa masabata awiri, zakumwa zotsirizidwa zimasankhidwa, zimatsanulira mu chidebe cha galasi ndi chivindikiro cholimba.
Pindulani ndi kuvulaza kvass kuchokera ku elderberry maluwa
Kudya kvass kuchokera ku elderberry maluwa akulimbikitsidwa musanadye chakudya. Mtengo wokwanira wa zakumwa ndi 100 ml. Mu kuchuluka kwa ndalama, zingakhale zovulaza.
Ndi tcheru kwambiri, kvass ku elderberry wakuda iyenera kudyedwa ndi ana, amayi ndi amayi omwe akuyamwitsa. Ndi bwino kuchita izi mutatha kufunsa dokotala wanu. Mankhwala ovomerezeka amaletsa kugwiritsa ntchito elderberry kvass kwa anthu omwe akudwala matenda aakulu, komanso matenda.