Cutlets kuchokera ku kavalo nyama - maphikidwe

Konin ndi imodzi mwa nyama zoyera kwambiri, zofulumira komanso zamakono zomwe zimagwiritsidwa ntchito pa chakudya. Tidzakuuzani lero momwe mungakonzekere cutlets zokoma ndi zokhutiritsa kuchokera ku nyama ya akavalo zomwe siziri zosayenera kudya nyama ya nkhumba ndi ng'ombe.

Cutlets ya nyama ya akavalo mu sesame

Zosakaniza:

• nyama ya akavalo - 1 makilogalamu;
• zira - supuni 1;
• adyo - 2 cloves;
• babu - zidutswa zitatu;
• nyama yankhumba - 500 g;
• zitsamba - zopatsa;
• zonunkhira.

Kukonzekera

Nyama ya nsomba ya horsefish imasinthidwa, kutsukidwa, zouma komanso finely-finely kudula ndi mpeni. Kenaka timayika mu poto, tiyizeni ndi madzi ndikusiya kuti muime usiku wonse. M'mawa timapotoza chirichonse kudzera chopukusira nyama ndi peeled adyo ndi mafuta anyama. Onjezerani ndi mankhwala omwe amachokera ku ziru , anyezi, makanda odulidwa ndi mkate wouma.

Timapaka mchere ndi zonunkhira kuti tizimwa, kusakaniza bwino, kuthira manja m'madzi ndi kupanga timapepala tating'ono. Timawaika papepala yowonongeka komanso mwachangu mu poto mu mafuta ophikira mpaka kuwononga. Zakudya za caloric za mbale iyi ndizozitali kwambiri. Ndizo zonse, zogwira mtima komanso nthawi yomweyo zimadalira nyama za akavalo zili zokonzeka!

Cutlets kwa nyama ya akavalo ndi nkhumba mu multivariate

Cutlets ku nyama ya akavalo, yophikidwa mu multivark, ndi yofewa kwambiri komanso yowutsa mowongoka. Ngati mukufuna, mukhoza kuwathamangira kukongola kwa golide, kapena kutsanulira msuzi wa kirimu wowawasa ndi kuika mpaka kuphika.

Zosakaniza:

• nkhumba - 500 g;
• nyama ya akavalo - 500 g;
• dzira - chidutswa chimodzi;
• babu - chidutswa 1;
• mafuta a masamba - kwa frying;
• zonunkhira.

Kukonzekera

Choncho, kukonzekera mbale iyi, timadyetsa nyama yoyamba, timatsuka, timagwiritsa ntchito thaulo ndikuipotoza kudzera mu chopukusira nyama. Timatsuka anyezi, tiupukutire pa grater ndikuiwonjezera nyama. Mbatata kuthira peeled, peeled pa grater ndi kusakaniza nyama yosungunuka, kuwonjezera nkhuku ya nkhuku. Nyengo nyama yosungunuka ndi zonunkhira kuti mulawe, kuponyera pafuna kudzaphwanya adyo kwa piquancy ndikupanga zidutswa zazing'ono zomwezo.

Pambuyo pake, timasintha ma multivark mumtaneti, sankhani mawonekedwe a "Kuphika" pawonekera komanso nthawi yophika - mphindi 40. Mu mbale timatsanulira mafuta ochepa a masamba, kutenthetsa, kutambasula timapepala athu ndi kutseka chophimba ndi chivindikiro. Timasindikiza batani "Yambani" ndikukonzekera isanamve phokoso la phokoso, kutembenuza timapepala timapitilira 10-15 minutes. Timayika mbale yophimbidwa pamtunda ndikuyitengera patebulo ndi mbatata yosakaniza ndi saladi ya ndiwo zamasamba.