Herring ndi anyezi ndi vinyo wosasa

Momwemo mchere wamchere kapena zokometsera zokometsera ndizodzikongoletsera komanso zimakondedwa ndi anthu ambiri, koma kuwonjezera pa zozizwitsa zoterezi ndizing'ono zochepetsetsa za anyezi ndi marinade zokhudzana ndi vinyo wosasa. Zowonjezera zoterezi zimathandiza kuthetsa salinity wambiri mu nsomba ndikuwonjezera piquancy kwa kukoma.

Konzani helo wanu wokondedwa ndi mbatata ndi anyezi kuti muzidya chakudya chamakono, mugwiritse ntchito maphikidwe athu.

Manyowa a marinated ndi anyezi

Zosakaniza:

• mchere - 1/4 mwa chinthucho;
• madzi - zinthu 5;
• herring watsopano - 1 pc.;
• shuga - 1/4 mwa chinthucho;
• vinyo wosasa - 2 zinthu;
• Bay masamba - ma PC 3;
• adyo - 2 cloves;
• Nkhumba za tsabola - 2 tsp.
• cloves - masamba atatu;
• mandimu - chidutswa 1;
• anyezi - 1 pc.

Kukonzekera

4 makapu a madzi otentha ndi kusungunula mchere mwa iwo. Ikani kuzizira kutentha. Timabatiza nsombazo mu brine ndikupita kwa tsiku. Ngati herring anali pre-saline, mukhoza kudumpha opaleshoniyi.

Madzi otsalawo akusakanizidwa ndi vinyo wosasa ndi kutenthetsa ndi shuga mpaka utasungunuka. Koperani marinade kwa mphindi zisanu, lolani kuziziritsa. Pansi pa banki timayika magawo a mandimu ndi anyezi, musaiwale zonunkhira ndi zonunkhira. Lembani vinyo wosasa wa marinade ndikusiya tsiku limodzi. Nkhalango zathu zonse zakonzedwa bwino!

Kodi mungamve bwanji anyezi a hering'i?

Ngati nthawi yodula nsomba yokhayokha isakhalebe, ndiye yambani mafuta anyezi - izo sizikhala zosangalatsa.

Zosakaniza:

• anyezi - 1 pc.;
• shuga - 1 tbsp. supuni;
• mchere - 1½½ tsp;
• vinyo woyera vinyo wosasa - 1/2 tbsp.

Kukonzekera

Sungunulani mchere ndi shuga mu kapu yamadzi ofunda. Onjezerani vinyo wosasa ku yankho. Anyezi kudula mphete ndi kutsanulira chifukwa marinade. Tiyeni asiye anyezi pafupifupi ola limodzi kutentha kwa firiji.

Kodi kuphika ndi hering'i ndi anyezi ndi batala?

Zosakaniza:

• ma shering - 8 ma PC.;
• anyezi - 1 pc.;
• mafuta a masamba - theka la zana;
• Bay leaf - 1 chidutswa;
• peppercorns - ma PC 3.

Kukonzekera

Lembani herring ndi madzi ozizira ndipo mulole kuyima kwa ola limodzi. Njira imeneyi idzakuthandizani kuchotsa mchere wochuluka kuchokera ku nsomba. Ngati herring anali amchere kwambiri, ndiye kuti opaleshoniyo ikuwombera nthawi zambiri, posintha madzi ozizira atsopano ola lililonse.

Timayika fayilo mu mtsuko wa galasi ndikutsanulira mafuta, kuika zonunkhira ndi mphete zowonjezera. Sakanizani botolo ndi herring ndi batala ndikuchoka mufiriji kwa masiku 2-3. Mu chikhalidwe ichi, nsomba zikhoza kusungidwa kwa masabata awiri popanda mantha kuti zikhale zatsopano.

Ndipo ngati simukudziwa momwe mungasamalire bwino hering'i , ndiye onani zowonjezera zowonjezera.