Borsch watsopano kabichi

Borscht kuchokera ku kabichi watsopano ndi zakudya za ku Russian, zomwe mosakayikira zimakondweretsa onse akulu ndi ana. Sikovuta kuphika konse - onetsetsani nokha! Tidzakuuzani mmene mungakondwerere mwamsanga komanso kuphika borscht kuchokera ku kabichi.

Borscht wa nkhuku mwatsopano kabichi

Zosakaniza:

• kabichi woyera - 400 g;
• nkhuku - 1 chidutswa;
• beet - 1 pc.;
• babu - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• zonunkhira;
• phwetekere - ma PC 3.

Kukonzekera

Kuyambira nkhuku kuphika msuzi , mudzaze ndi madzi ndi kuwonjezera kuti mulawe. Nyama yokonzeka bwino imatuluka, yozizira ndi kudula mu zidutswa. Mu msuzi timaponyera tsabola wofiira wa ku Bulgaria, timayika mwatsopano kabichi, shredded ndi udzu, ndi kuphika kwa mphindi khumi. Peel anyezi ndi grated karoti, ndiyeno yikani grated tomato. Dzukani masamba kwa mphindi zisanu. Pambuyo pake, timayambanso chowotcha mu saucepan ndikuyika yophika beets kudula. Ikani borsch ku chithupsa, ponyani masamba atsopano, mutsegule uvuni ndikuumiriza msuzi pansi pa chivindikiro kwa mphindi 15.

Borsch mwatsopano kabichi popanda beets

Zosakaniza:

• nkhumba - 300 g;
• kabichi woyera - 400 g;
• mbatata - 5 ma PC.;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 1 pc.;
• phwetekere - 2 ma PC.;
• babu - zidutswa ziwiri;
• adyo - 2 cloves;
• chomera;
• phwetekere - 40 g;
• zonunkhira.

Kukonzekera

Kuti apange borski wokoma kuchokera ku kabichi ndi nkhumba, nyamayo imatsukidwa, kudula mbali ndi kuika mphika waukulu wodzazidwa ndi madzi. Pikani msuzi pa moto wochepa, kuchotsani chithovu chomwe nthawi zonse chawuka. Panopa, timatsuka mababu ndi kaloti ndikuponyera masamba onse mu msuzi wotentha. Onjezerani mchere pang'ono ndikuphika nyama pamoto wotentha kwa maola 1.5.

Ife tikuwaza kabichi, kuwaza anyezi, ndi kusakaniza kaloti pa kujaya. Mbatata yosungunuka imadulidwa mu cubes. Ikani nyama yophika pa mbale, tengani kaloti ndi anyezi kuchokera mu msuzi, ndipo sungani msuzi mumsampha wina. Timayambiranso moto wamtendere, timaponya kabichi ndi mbatata. Kaloti, tomato ndi anyezi zimadulidwa mu masamba mafuta golide, kutsanulira pang'ono pang'ono msuzi ndi kuika phwetekere phala. Kuwotcha kokonzeka kumatumizidwa ku msuzi - kumapatsa borscht mthunzi wokoma ndi fungo. Mphindi 10 mapeto asanathe, timapanga timadzi timene timatsuka komanso timadontho tabokosi tomwe timadulidwa ku Bulgaria. Pambuyo pake, onjezerani nyama yakudulidwa ndi nyama, yang'anireni lawi la moto ndikusiya borscht pansi pa chivindikiro kwa mphindi 20-30. Kwa mbale imeneyi mungatumikire mafuta ochepa zonona zonunkhira, buns ndi adyo kapena croutons.

Msuzi watsopano wa kabichi m'kati mwake

Zosakaniza:

• kumbuyo kwa nkhuku - 1 pc.;
• achinyamata kabichi - 0,5 mphanda;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• zonunkhira;
• phwetekere - 1 tbsp. supuni;
• madzi osungunuka - malita 4;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Tsopano ife tikuuzani momwe mungayambitsire borsch mwatsopano kabichi mu multivariate. Choyamba, yikani msuzi wambiri wa madzi kuchokera kwa nkhuku: kutsanulira madzi, kuika nyama, kutseka chivindikiro ndikuyika njira "Stew / Msuzi". Ndiye msuzi womalizidwawo umasankhidwa mu mbale yotsalira ndipo timatembenukira ku kukonzekera masamba. Timawayeretsa, kutsuka ndikupera beets ndi kaloti pa grater yaikulu. Babuyo imayikidwa mu cubes. Mu chikho mafuta ambiri, perekani masamba okonzedwa bwino ndi kuwawombera kwa mphindi 10 m'njira yoyenera. Timadula mbatata mu magawo, ndi kuwaza kabichi ndi mpeni. Wokonzeka wophika mchere wochepa, onetsani phwetekere ndi phwetekere. Pambuyo pake, timawonjezera mbatata, kutsanulira borsh ndi msuzi ndikuphika pulogalamu ya "Kutseka" kwa mphindi 30. Pambuyo phokoso lamveka, mutseke chivindikiro, ponyani nyama yophika ndi kabichi. Timasakaniza zonse bwinobwino ndikugwiritsira ntchito mphindi zisanu ndi chimodzi mofanana. Timapereka chakudya ndi zitsamba zatsopano komanso nyengo ndi zonona zonona.