Ndikofunikira kudya chomerachi mosamala, popeza mitundu yozokongoletsera ndi yosakanikirana, ndipo zipatso zosapsa zimatha kukhala poizoni. Zipatso zochiritsira za physalis nthawi zambiri zimagwa, kotero zimasonkhanitsidwa mwachindunji kuchokera pansi, kenako zimatsukidwa ndi kusungidwa, pogwiritsa ntchito zofunikira. Kwa iwo omwe adabzala chomera chokongola ichi chodabwitsa, koma sakudziwa chomwe chingachitike kuchokera ku physalis, timapereka maphikidwe angapo.
Mabulosi a Physalis
Ma subspecies (nayenso ndi physalis wa sitiroberi) ndi oyenera kwambiri mbale zokoma, kuti tipange kupanikizana kuchokera ku physalis ndi mandimu.
Zosakaniza:
- zipatso zopanda nyali-mabokosi - 2 kg;
- mandimu ndi owonda khungu - 3-4 ma PC.;
- mchenga woyera m'nyumba ya shuga - 2 kg.
Kukonzekera
Zipatso mosamala zimapenda, zanga, ife timatsuka ndi madzi otentha ndi kudula mu magawo. Timagona ndi shuga ndikudikirira maola angapo pamene madzi akuwoneka. Mankhwalawa amathiridwa madzi ndi madzi otentha, amawongolera ana ang'onoang'ono, osaiwala kuchotsa mafupa. Ife timayika kupanikizana pa moto wochepa ndikudikirira kuti uwamwe. Onjezerani mandimu ndipo, nthawi ndi nthawi, wiritsani kuchokera ku theka la ora kupita maola angapo - zimadalira momwe mukufunira.
Physalis Zamasamba
Kaŵirikaŵiri amakonza mbale kuthupi la mtundu wina. Zomera (ndi Mexico) fizalis ndi ofanana ndi kulawa kwa tomato wobiriwira, choncho nthawi zambiri imapezeka mchere, marinated, yomwe imagwiritsidwa ntchito kupanga sauces kapena masamba a caviar . Caviar kuchokera ku Physalis ndi chakudya chomwe chingakuthandizeni kupambana kuposa piritsi imodzi, chifukwa palibe amene angaganizire chinthu chofunika kwambiri cha mbambande yanu yophimba.
Zosakaniza:
- zipatso popanda mabokosi - 0,7 kg;
- saladi yoyera saladi - 2 ma PC.;
- kaloti okoma - 0,2 kg;
- mizu ya parsley ndi parsnip - ma PC 2;
- mchere ndi zonunkhira - kulawa;
- mafuta a frying kuchokera ku mpendadzuwa popanda fungo - 8 tbsp. makapu.
Kukonzekera
Ife timatsuka ndi kwambiri finely shinkuem mababu, kutenthetsa 2 tbsp. supuni ndi batala ndi mwachangu anyezi mpaka golide. Kaloti amayeretsedwa, kuzitikita pa grater wabwino komanso mafuta omwewo, mphodza mpaka zofewa. Chotsani ndi mizu. Gawo lomaliza la mafuta, mwachangu mbuzi yamphongo. Timagwirizanitsa palimodzi, nyengo ndi mchere ndi zonunkhira, mukhoza kuika masamba odulidwa ndi adyo. Timasangalatsa caviar kuti zosangalatsa zikhale zogwirizana, zikhale zozizira ndi kutumikira.
Zambiri za mbale
Momwemonso, timakonza msuzi ku physalis, kuwonjezera phala la tomato kapena zinthu zina. Komabe kuchokera ku zipatsozi kukonzekera compotes, marmalade, kupanikizana, berry fizalis zouma ndi zouma, ndipo masamba amawonjezeredwa soups, masamba stews. Konzani saladi kuchokera kwa Physalis, mukugwiritsa ntchito m'malo mwa tomato.