Zakudya zosangalatsa zimapangitsa kuti nyama zisawonongeke, komanso mtandawo ndi wowongoka: wochepa thupi, koma panthawi imodzimodziyo ndi bwino kugwira ntchito, yofewa, koma osaphika mu phala, yosavuta kufumba ndi kuphika. Ndipotu, pali matekinoloji ambiri pokonzekera mayesero amenewa, ndipo ena mwa iwo tikufuna kusokoneza pansipa.
Best dumplings dumplings
Kuti mugwiritse ntchito mayesowa, ndibwino kugwiritsa ntchito pulogalamu yamakono , chifukwa ndi thandizo lanu mungapeze mankhwala abwino kwambiri. Ngati chophatikiza sichipezeka, chitani m'malo mwake ndi spatula wamba wamba.
Zosakaniza:
- kefir - 165 g;
- kirimu wowawasa - 25 g;
- mazira - zidutswa ziwiri;
- madzi 460 ml;
- ufa - 805 g.
Kukonzekera
Sakanizani zinthu zitatu zoyambirira pamodzi ndikuwonjezera mchere wochuluka. Ndi bwino kugwiritsa ntchito mkaka firiji, kotero mtandawo udzakhala wosakanikirana kusakaniza. Kenako pang'onopang'ono kutsanulira m'madzi, oyambitsa chirichonse ndi whisk kapena fosholo. Madzi amatsanulira mu ufa ndi kuyamba kuwombera mtanda ndi ndowe yapadera kapena scapula yofanana. Chokakamiza chiyenera kukhala ndi mphindi zisanu, kenako mtandawo umachoka kuti ukapume nthawi yokonzekera kudzazidwa.
Musapangitse mtanda wochepa kwambiri chifukwa cha dumplings, izi zimapangitsa kuti zikhale zofewa ndipo zikhoza kuwira mosavuta.
Momwe mungapangire mtanda wabwino wa ravioli?
Lembani izi ndizotheka kutchula mtanda wambiri womwe umasunga fomu ngakhale pamene mukuphika m'madzi. Zomwe zimalandila chifukwa cha kupezeka kwa mazira ochulukirapo.
Zosakaniza:
- mazira - ma PC 5;
- ufa - 570 g;
- madzi 115 ml.
Kukonzekera
Mazira amamenyedwa ndi madzi ozizira ndi mchere wambiri. Thirani madzi mu ufa ndi kusakaniza mpaka lalikulu crumb amapangidwa. Sungani zinyenyeswazi za ufa pamodzi ndikuphatikizana mumtambo umodzi. Wokonzeka kugwada bwino, kuika m'thumba ndikuchoka m'firiji kwa theka la ora.
Kodi mungapange bwanji pastry dumplings opanda mazira?
Ng'ombe yambiri ndi yowonjezera ndi mtanda popanda kuwonjezera mazira. Pofuna kuti phokoso likhale lofewa, mzimayiyo ankasinthidwa kuti azisakaniza ndi madzi otentha kuti gluten mu maonekedwe ake abwere mwamsanga ndipo mtandawo umakhala wochuluka.
Zosakaniza:
- ufa - 340 g;
- madzi 230 ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Musanapange batter kuti asungidwe, muziphatikiza ufa ndi mchere. Chikho cha madzi chimabweretsa kwa chithupsa ndikutsanulira madzi otentha kwa ufa. Onetsetsani chilichonse ndi supuni mpaka mtundu wa mafinya, ndiyeno muzisiye mu mawonekedwe a theka la ora. Thirani mu mafuta a masamba, tisonkhanitsani mtanda pamodzi ndi kuugwedeza kwa mphindi imodzi, ndiye yambani kuphika.
Kodi mungapange bwanji mtanda wokonza ma ravioli?
Ngati simukudziwa momwe mungapangire ufa wofewa, ndiye kuwonjezera mkaka kwa iwo. Kwa ife, mtanda wodetsedwa umapangitsa batala wochulukirapo komanso teknoloji yapamwamba yopangira ufa.
Zosakaniza:
- madzi 475 ml;
- mafuta - 135 g;
- mazira - zidutswa ziwiri;
- ufa - 680 g.
Kukonzekera
Madzi ndi batala, malo mu saucepan ndi kulola kufika ku chithupsa. Mchere umayambitsa emulsion, ndiyeno uupereke mu ufa. Kusakaniza madzi ndi ufa palimodzi, mutenga phala lofewa, lomwe tsopano likuyenera kusiya kuti lizizizira. Pamene phala likutsika pansi, yambani kulowa mazira imodzi panthawi. Mkate wotsirizidwa udzakhala wotsika kwambiri, choncho zidzakhala zofunikira kuchoka kuti uzipumula mozizira, makamaka nthawi yokonzekera kudzazidwa. Pambuyo pake, sipadzakhalanso lumpy ndipo zidzakhala zovuta kwambiri.