Mbatata yokazinga - maphikidwe okoma a mbale yomwe mumakonda

Mbatata yokazinga ndi chakudya chimene chimaphikidwa pafupi ndi banja lililonse. Amayi amasiye ambiri ali ndi njira yovomerezeka, koma ambiri samaganiza kuti chifukwa chiyani chakudya chawo sichisangalatsa kapena chosangalatsa. Kuphika mbatata kungakhale m'njira zingapo, chinthu chachikulu ndikutsatira malamulo ena.

Ndi zokoma bwanji mwachangu mbatata?

Njira iliyonse ya mbatata yokazinga imafuna kutsata malamulo ena okonzekera ndiwo zamasamba, kusankha mafuta, kukonza ndi kusankha masamba, popeza palibe tubers yomwe ingakwanire kukathamanga.

1. Yabwino kwambiri mwachangu mu frying poto yoyenera mbatata ya mitundu ya pinki. Tizilombo toyambitsa matenda amafunika kuthirizidwa tisanakhale kuphika kuti tipewe wowonjezera wowonjezera ndikupewa kutseka zidutswa.
2. Pamaso pa Frying crispy mbatata, kudula tubers bwino youma, kokha chifukwa chachinyengo njira adzabwera chimphona kutumphuka.
3. Kufalitsa magawo a mbatata mu poto yotentha ndi mafuta otentha.
4. Simungathe kusokoneza mbatata ngati mukufuna kupeza zigawo zonse zolimba.
5. Mchere ndi nyengo ndi zonunkhira ndizofunikira pokha kumapeto kwa kuphika.
6. Mbatata zokoma zophika zimaphikidwa popanda chivindikiro, kumayambiriro pamoto wamphamvu, kenaka kutentha kumafunika kuchepa.

Kodi ndi zokoma bwanji kuwiritsa ntchito mbatata mwachangu?

Mbatata yachangu yokazinga ndi anyezi mu frying poto imakonzedwa zosavuta, kwa anthu ambiri amadya - iyi ndiyo njira yosavuta yochulukitsira. Anyezi mu mbale iyi amachititsa kuchepetsa zidutswazo, amaonjezera ku mbale pamene mbatata yayandikira. Ngati mukufuna, mukhoza kuphimba poto panjirayi, kotero kuti anyezi asungunuka pang'ono, koma njira yayikulu yozizira iyenera kuchitika popanda chivindikiro.

Zosakaniza:

• mbatata - 300 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere, tsabola.

Kukonzekera

1. Tubers ayenera kutsukidwa, kutsukidwa, kudulidwa, zouma mosamala ndi thaulo.
2. Kuti muthe kutsanulira pa poto yowotcha, tentheni, tsitsani mbatata.
3. Pomwe gawo la pansi liri lofiira, mukhoza kusakaniza.
4. Dulani anyezi bwino, ponyani poto, onetsetsani ndi chivindikiro kwa mphindi zisanu.
5. Muziganiza, mchere. Mbatata yokazinga ndi anyezi idzakhala yokonzeka mwamsanga pamene kondomuyo idzakhala yofewa.

Mbatata yokazinga ndi nyama mu frying poto

Mbatata yokazinga ndi nyama zakonzedwa nthawi yayitali ndi mosiyana, mosiyana ndi njira yophweka yachikale. Chifukwa chakuti nyama imafuna nthawi yochulukirapo, iyenera kuyendetsedwa mu poto choyamba ndi zina za mbola musanawonjezere mbatata. Nkhumba ya nkhumba kapena khosi limodzi ndi mafuta ochepetsetsa adzakhala opambana. Nyama yowonda imatuluka kunja ndi yolimba.

Zosakaniza:

• mbatata - 300 g;
• Kudula - 200 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere.

Kukonzekera

1. Dulani nyama kuti ikhale yonyamulira, kuponyera mafuta otentha ndi mwachangu kutentha kwambiri mpaka mbali zowirira.
2. Pezani moto ndi kutsanulira nkhumba kwa mphindi 15.
3. Dulani mbatata ndi zitsamba, zouma ndikupita ku nyama, osasokoneza kamodzi.
4. Odzola mpaka golide kutumphuka, kuwonjezera finely akanadulidwa anyezi, kusakaniza, mchere.
5. Mbatata yokazinga ndi nyama idzakhala yokonzeka mu mphindi 7-10.

Kodi mwachangu mbatata ndi bowa?

Mbatata ndi bowa zophika mu poto zimatulutsa zonunkhira ndi zokoma. Ngati muli ndi bowa la m'nkhalango, onetsetsani kuti mukugwiritsa ntchito njirayi, mosiyana ndi bowa kapena bowa wa oyster. Zosakaniza bwino mwachangu padera, ndipo pamapeto pake, sungani ndi kukonzekera pamodzi.

Zosakaniza:

• maluwa - 300 g;
• mbatata - 500 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere.

Kukonzekera

1. Spaseruyte anyezi anyezi, kuponyera odulidwa lalikulu bowa, mwachangu mpaka chinyezi amasanduka.
2. Payokha mu otentha Frying pan Fry mbatata magawo, mpaka golide bulauni.
3. Phatikizani bowa ndi mbatata mu poto imodzi, sungani mchere ndi mwachangu mpaka mutakonzeka.

Mbatata yokazinga ndi mafuta a mafuta ndi anyezi

Mbatata zouma ndi mafuta zakonzedwa mwamsanga komanso mofulumira, mukhoza kugwiritsa ntchito chiuno ndi nyama yosanjikiza, ndikofunikira kuti mankhwalawa asatulitsidwe. Salo imaponyedwa pamoto wotentha, choyamba, ngati mafuta ali bwino, simungathe kuwonjezera mafuta. Luka ali mu mbale iyi akhoza kuikidwa ndi zambiri, iye ndithudi sadzakhala woposera.

Zosakaniza:

• mbatata - 500 g;
• mafuta a mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Salo kudula mu cubes ndikuponya mu Frying poto, kutenthetsa mafuta pa sing'anga kutentha.
2. Peel mbatata, kudula, youma, kutumiza mafuta.
3. Fry mu njira yachidule, musati mutsewerere nthawi zambiri.
4. Dulani anyezi mu mphete zowonjezera, pita ku mbatata, uzipereka mchere, kusonkhezera ndi mwachangu mpaka mutachita.

Kodi mwachangu achinyamata mbatata?

Zophika mbatata zowonongeka zimakonzedwa mosiyana, mosiyana ndi chophimbachi. Tubers sitingathe kutsukidwa, koma magawo omwe adadulidwa ayenera kuthiridwa m'madzi kuti asamamatirane panthawi yophika. Ndibwino kuwonjezera zitsamba zouma pamapeto kapena kuyesa masamba atsopano. Mukhoza kuwonjezera pa mbale ngati mukufuna, koma ndibwino kuti mutengepo ndi nthenga zobiriwira.

Zosakaniza:

• achinyamata mbatata - 500 g;
• mafuta okazinga;
• mchere;
• amadyera, nthenga za anyezi.

Kukonzekera

1. Dulani mbatata, zilowerere m'madzi kwa mphindi 15.
2. Dulani, ikani poto yamoto.
3. Mwachangu mpaka golide bulauni, mchere.
4. Wokonzeka kuvulaza mwatsopano akanadulidwa amadyera.

Mbatata yokazinga mu kirimu wowawasa

Mbatata yokazinga ndi kirimu wowawasa ndizosazolowereka, koma zokoma zokoma. Zakudya zimakhala zosavuta, zonunkhira, zonona kirimu msuzi zimapanga piquancy yapadera. Ndibwino kuwonjezera adyo kakang'ono, ndipo pamapeto pake kuphika ndi mankhwala, makamaka ndi katsabola. Gawo la ora pambuyo pake, chakudya chokhutiritsa chokhutiritsa chidzakhala chokonzeka, chomwe chikwanira anthu anayi.

Zosakaniza:

• mbatata - 500 g;
• kirimu wowawasa - 100 ml;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• katsabola - 20 g;
• Frying mafuta, mchere.

Kukonzekera

1. Peel mbatata, kudula, youma, mwachangu mu mafuta.
2. Sakani mbale, yikani anyezi odulidwa ndi adyo, kusakaniza, kuchepetsa kutentha, kuzizira kwa mphindi zisanu.
3. Onjezerani kirimu wowawasa, simmer kwa mphindi khumi pazitsulo zochepa.

Mbatata yokazinga ndi kabichi

Sikuti aliyense amadziwa momwe angathamangire mbatata ndi kabichi, koma zonse zimakhala zophweka, makamaka ngati mumadya masamba. Zakudyazo zimakhala zokoma zokoma, zolemera ndipo panthawiyi zikhoza kuwonjezeredwa ndi bowa kapena nyama, koma izi ndizimene mungachite, mankhwalawa ndi okwanira. Musadwale ndi mchere, chifukwa kabichi yayika kale mchere.

Zosakaniza:

• mbatata - 500 g
• sauerkraut - 200 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• mchere.

Kukonzekera

1. Peel mbatata, dulani muzing'amba, zouma ndi kuponyera mu mafuta opandescent.
2. Mwachangu mpaka golide wofiirira.
3. Ndi kabichi, gwirizanitsani brine, finyani bwino ndikuwonjezera mbatata.
4. Anyezi finely kuwaza ndi kuyendayenda mu kudya, mwachangu mpaka wokonzeka. Ngati ndi kotheka, nyengo ndi mchere.

Kodi mungatani mwachangu phwetekere zapatata kunyumba?

Nthano ya mbatata yokometsetsa yosavuta ndi yophweka ndipo, ngati mutatsatira malamulo akuluakulu okonzekera tubers, padzakhala zakudya zokoma zokoma. Kuphika mbatata, monga mchere wotchuka wodyera, makululumu amafunika kukhala owuma bwino komanso ozizira. Kotero friji za ku France zidzatembenuza golide kunja ndi zofewa, mkati mwazing'ono.

Zosakaniza:

• mbatata - 500 g;
• mafuta - 700ml;
• mchere, zitsamba zouma.

Kukonzekera

1. Peel mbatata, kuchapa, bwinobwino.
2. Kufalitsa umodzi umodzi pa zikopa ndi kuzizira.
3. Pakati pafryer, kutentha mafuta ku "haze", kuti udye mbatata m'magawo ena, kuti ukhale wofiira ndi golide.
4. Mbatata yokazinga imatumizidwa mwamsanga, imatenthedwabe. Mchere mchere mu mbale, nyengo ndi zitsamba.

Kodi mwachangu mbatata mu multivariate?

Mbatata yokazinga mu multivariate musati mulawe ngati yomwe inakonzedwa mwachikale mu poto yamoto. Chinthu chachikulu chophika mu chogwiritsira ntchito ndi chakuti magawo samamatira pansi pa mbale ndipo mafuta pang'ono okha adzafunika kukonzekera mbale, zomwe zingachepetse kwambiri kalori wa chakudya. Kuti mukhale ndi kakomedwe kakang'ono komanso kukoma kokometsetsa pamapeto pa kuphika, mukhoza kuwonjezera chophika cha adyo chodulidwa.

Zosakaniza:

• mbatata - 500 g;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• Frying mafuta, mchere, zouma zitsamba.

Kukonzekera

1. Dulani mbatata, yambani, bwino.
2. Sinthani multivark pa "Kuphika", kutsanulira mafuta, ikani mbatata.
3. Mwachangu mpaka wofiirira mbali, kuponyera akanadulidwa anyezi, kusakaniza, mchere.
4. Chomaliza kuwaza adyo, kuwaza mbatata, kuphimba, kusinthana ndi chogwiritsira ntchito.
5. Mbatata yokazinga mu multivarquet idzakhala yokonzeka kutumikira mu mphindi zisanu.