Msuzi wa mandimu - njira yabwino kwambiri yopangira zakudya zoyambirira za nyama, makhalidwe abwino ndi otsika kwa iwo. Msuzi wa boletus atsopano - kusokoneza chakudya chanu tsiku ndi tsiku ndikuwongolera chakudya chanu m'nyengo yozizira.
Msuzi watsopano wa boletus - Chinsinsi
Zosakaniza:
- zojambula - 450 g;
- kaloti - 50 g;
- anyezi - 35 g;
- mbatata - 270 g;
- parsley ndi dill amadyera - 15 g aliyense;
- batala - 20 g;
- madzi - 2.3 malita.
Kukonzekera
Bowa mwatsopano amatsukidwa, kutsukidwa, zouma ndi kudula kwambiri. Wiritsani bowa kwa mphindi 15, kuchotsa chithovu ndi kukonzekera msuzi kuti aike masamba. Padakali pano, timadula masamba odulidwa mu mafuta ndi kuwatumiza ku msuzi wa bowa. Konzani msuzi kwa mphindi 20, onjezerani masamba odulidwa, tiyeni tiwongolenso kwa mphindi makumi awiri, titatsimikizira mbale yotentha pansi pa chivindikiro musanayambe kutumikira.
Msuzi puree ku boletus atsopano
Chiyambi cha msuzi chimachokera ku France, komwe amakhulupirira kuti msuziwo ndi wochuluka kwambiri, ndi wolemera kwambiri, ndipo ngati uwonjezera bowa kwa iwo, mbaleyo idzakhala piquant ndi yotchulidwa fungo.
Zosakaniza:
- mbatata - 240 g;
- anyezi - 65 g;
- kaloti - 45 g;
- parsley - 15 g;
- masamba a mafuta - 25 ml;
- adyo - dzino dzino;
- makina atsopano - 290 g;
- madzi - 2.3 malita;
- croutons kuchokera rye mkate - 130 g.
Kukonzekera
Zophimbidwa ndi njuchi zimatsukidwa, zouma ndi zophika kwa mphindi zitatu, kenako timkaziika m'madzi otentha omwe timakonzekera msuzi. Timaphika msuzi pamoto pafupifupi mphindi 15, nthawi zonse kuchotsa phokoso kuchokera pamwamba. Pamene msuzi umatentha, timadula anyezi ndi akanayi odulidwa mu poto. Onjezerani mbatata yosakanizidwa ndi yothira mu msuzi, kenako pita, ndi kuphika supu kwa mphindi khumi ndi zisanu. Timapaka zosakaniza zofewa ndi blender, ikani msuzi wophika kwa mphindi zingapo. Kukonzekera chakudya kumaphatikizidwa ndi masamba ndipo amatumikiridwa ndi adyo wothira mafuta.
Msuzi ndi bowa watsopano ndi boletus
Bowa wonyezimira ndi boletus ndi apamwamba kwambiri, kukoma kwake kumene kumakwanira kwathunthu. Mukhoza kutsimikizira izi poyesera Chinsinsi chotsatira.
Zosakaniza:
- anyezi - 70 g;
- mbatata - 100 g;
- bowa woyera - 260 g;
- batala - 45 g;
- zojambula - 260 g;
- parsley - 20 g;
- madzi - 2.3 malita.
Kukonzekera
Asanayambe kutsitsa supu ndi boletus mwatsopano, timatsuka bowa, kusamba, ouma ndi ochepa. Onjezerani bowa ku madzi otentha, kuchepetsa kutentha ndi kuphika kwa mphindi 15. Pamene msuzi wa bowa umaswedwa, mu batala timadula anyezi odulidwa ndi kaloti. Onjezerani chotukuka mu msuzi wa bowa, pamenepo timatumiza tizilombo tomwe timatulutsa. Msuzi wakuphika 7-8 mphindi, wothira ndi zitsamba, chotsani kutentha ndikuumiriza musanatenge chitsanzo.
Msuzi wa msuzi - Chinsinsi kuchokera ku bowa watsopano wa boletus ndi vermicelli
Msuziwu ukhoza kukhala osiyana posankha kuchuluka kwa zosakaniza za bowa, zomwe zakonzedwa mofulumira komanso mophweka. Taganizirani za kukonzekera kwa supu ya bowa ndi vermicelli.
Zosakaniza:
- bowa boletus - 420 g;
- mbatata - 90 g;
- anyezi - 30 g;
- batala - 20 g;
- vermicelli - 140 g;
- Tsabola wa pea - 4 ma PC.;
- madzi - 2.9 malita.
Kukonzekera
Bowa wokonzekera wiritsani kwa mphindi 15. Timatsuka msuziwu, kudula bowa ndi kuwapaka pa batala pamodzi ndi tizilombo tating'ono toonong'ono. Ife timayika bowa paskrovka mu msuzi. Onjezerani mbatata ndikuphika kwa mphindi zisanu. Mu chidebe chosiyana, timaphika vermicelli mpaka theka yophika. Wonjezerani vermicelli mu supu ya bowa ndi kuwiritsa mbaleyo kwa mphindi zisanu.