Pasitala ndi pesto msuzi

Ku Italy, pasta (yomwe ndi pasita) imakhala ndi mazira ena. Mmodzi mwa mapulogalamu otchuka kwambiri a Italy ndi pesto msuzi . Maziko a msuzi wa pesto ndi mafuta, basil ndi grated tchizi (m'mabaibulo ena, onjezerani zina).

Chinsinsi cha pasitala ndi pesto msuzi

Timasankha pasitala yamtengo wapatali (pasta) yomwe imatchedwa "Gulu A", kutanthauza kuti phala ndi lapamwamba kwambiri ndipo limapangidwa ndi tirigu mwa mitundu yabwino kwambiri. Zokonzeka zopangidwa ndi pesto msuzi zingathe kugulitsidwa mu sitolo kapena kupeza zowonjezera pa webusaiti yathu . Ngati mukufuna kutumikira chinachake ndi pasitala ndi pesto msuzi, yophika chinthu china pasadakhale (mwachitsanzo, stewed nkhuku ndi bowa). Pasitala imakonzedwanso mosiyana, pamapeto otsiriza, mwamsanga musanadye chakudya.

Chinsinsi chodziwika cha pasitala

Pa 1 yomwe mukugwira mukufunikira pafupifupi 80-100 g ya pasta youma. Kuchuluka kwa phala kumayikidwa mu chidebe cha madzi otentha ndikuphika ku dente alente, ndiko, kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, pambuyo pake timasuntha phala mu colander, musadzatsutse. Nthawi yabwino yophika chakudya cha pasta ndi 8-10 mphindi.

Tsopano inu mukhoza kuwonjezera pesto msuzi ku pasitala, inu mudzakhala ndi chakudya chokwanira chokwanira, sikofunikira kuwonjezera china chirichonse. Mutha kusamalira pasta ndi pesto msuzi kuti mudye chakudya chilichonse masana. Ngati phala ndi lapamwamba kwambiri, welded bwino ndi kugwiritsidwa ntchito mofanana, simungathe kudandaula za kugwirizana kwa chiwerengerocho.

Pasitala ndi pesto msuzi ndi nkhuku ndi bowa.

Zosakaniza:

• nkhuku nyama yopanda khungu ndi mafupa - 600 g;
• anyezi - 1 pc.;
• bowa - 200 g;
• mafuta a azitona.

Kukonzekera

Kudya nyama kumachepetsedwa zidutswa zing'onozing'ono, komanso bowa ndi anyezi. Timatentha mafuta poto. Gwiritsani ntchito mpweya wochepa, kusonkhezera spatula, kuchepetsa kutentha ndi kutentha kwa mphindi 20.

Tumikirani izi osakaniza ndi pasta yomaliza komanso pesto msuzi. Ndibwinonso kuwonjezera zowonjezera zowonjezera komanso kugwiritsa ntchito vinyo wofewa. Mkate sufunika.

Pasitala ndi pesto msuzi ndi zokoma komanso ndi prawns. Zitsamba zimagulitsidwa chisanu, chakuda kapena chophika pang'ono. Posankha, onetsetsani kuti muwone tsiku lakutha. Katunduwo kawirikawiri amafotokozedwa mwatsatanetsatane, komanso panthawi yanji kuphika shrimp kuti akonzekere.

Mosiyana, yiritsani pasitala ndi shrimp, kanizani madzi, ozizira pang'ono ndipo mutumikire ndi msuzi wa pesto.