Tikukupemphani kuti muphike zachilendo, koma chokoma kwambiri ndi yowutsa mudyo patties ndi tomato ndi basil. Alendo adzadabwa kwambiri ndi chakudya ichi ndipo adzafunsidwa kuti agawaneko.
Amapanga tomato, basil ndi mbuzi tchizi
Zosakaniza:
- mtanda flaky - 250 g;
- phwetekere - 3 ma PC.;
- tomato yamatcheri - 5 ma PC.;
- mbuzi yambuzi - 100 g;
- dzira - chidutswa chimodzi;
- basil - gulu limodzi;
- mafuta;
- adyo - 1 clove;
- mchere wa nyanja - uzitsine;
- zonunkhira.
Kukonzekera
Tiyeni tione momwe tingapangire pies ndi tomato ndi basil. Ovuni isanayambe kutentha ndi kutentha mpaka madigiri 180. Dothi lokonzekera lokhazikika, lopukuta, kudula zidutswa zing'onozing'ono, ndipo masamba otsala amawotcha mikwingwirima ndikuwapanga bumpers. Kukhetsa kwa mazira ndi kuwunikira mitsempha yathu.
Timaphimba timapepala ta kuphika ndi mapepala ophika, kutambasula malo kuchokera ku mtanda, kuwaponya m'malo osiyanasiyana ndi mphanda ndikuitumiza ku uvuni kwa mphindi 10. Masamba a phwetekere, zouma, zonyezimira, ndi tomato ena akuluakulu odulidwa mu cubes, ndi kungodula chitumbuwa. A clove a adyo ndi basil ndi nthaka, ndiyeno timagwirizana ndi tomato kudula cubes. Wokonzeka wopangidwa mchere, tsabola kuti alawe ndi kusakaniza.
Kuchokera mu uvuni, chotsani chophika chophika pamodzi ndi mtanda, kenani mugulu wa phwetekere pakati pa khungu lililonse, uyala pamwamba ndi mbuzi ya mbuzi ndi kuwaza tomato wosweka ndi adyo ndi basil. Fukani ma pie ndi mafuta ndikubwezereni ku uvuni kwa pafupi mphindi 2-3. Ma pies amatha bwino, azikongoletsa ndi chitumbuwa tomato ndikuchitira alendo.
Chinsinsi cha pies ndi tomato ndi basil
Zosakaniza:
Kuyezetsa:
- ufa wophika - masupuni 4;
- ufa - 300 g;
- zonunkhira;
- mafuta a masamba - 50 ml;
- mkaka - 250 ml.
Kwa kudzazidwa:
- tomato - 4 ma PC.;
- Butter - 2 tbsp. makuni;
- masamba a mafuta - 25 ml;
- jekeseni - 100 g;
- tsabola wofiira, njenjete.
Kukonzekera
Tomato amatsukidwa, zouma, amaikidwa mu mbale ndikutsanulira kwa mphindi pang'ono ndi madzi otentha. Kenaka uwachotse, mosamala peel ndi kudula mu magawo anayi. Timachotsa nyembazo, timadontho tomato komanso timadzi timene timayaka mafuta kwa mphindi 3-5. Nthawi ino timadumphira mpaka mtanda wa pies: sungani mu mbale yakuya ya ufa, kuwonjezera ufa wophika, tsabola ndi mchere. Komanso timapatsa mafuta a masamba ndi mkaka. Pukutani pa mtanda ndi pini yopukuta, dulani mzere, yikani phwetekere, tchizi pang'ono, basil ndi mapepala apangidwe. Kuwaphika iwo mu ng'anjo yotentha mpaka atauke.