Chimodzi mwa zidutswa zomaliza, zomwe mungatseke musanayambe kuzizira, zingakhale peyala kupanikizana. Kupanikizana kwabwino kwa zipatso za peyala kumagwirizanitsidwa bwino ndi mitundu yosiyanasiyana ya zonunkhira, maapulo ndi zipatso. Zotsatira za billet zidzakhala zabwino kwambiri kuwonjezera pa zomwe mumazikonda popanga chakudya kapena kukwapula kokoma.
Pulogalamu ya pear ya m'nyengo yozizira
Kuwonjezera pamsana wotsitsimula, kukhalapo kwa ginger ku peyala kupanikizana m'nyengo yozizira kungakhale kuteteza kwambiri chimfine. Kuwonjezera pa peyala yokha, njira yowonjezeramoyi ikuphatikizapo apulo ndi yamapichesi, koma zipatso zoyambirira zokha zingagwiritsidwe ntchito kunja kwa nyengo.
Zosakaniza:
- mapichesi - 1,3 makilogalamu;
- maapulo - 1.4 makilogalamu;
- mapeyala - 1.4 makilogalamu;
- shuga granulated - 2.7 kg;
- mizu ya ginger - 1 pc.
Kukonzekera
Musanayambe kupanikizana pa nyengo yozizira, tengerani madzi ku chithupsa, ndipo dulani peel peel pamoto. Sungani mapeyala mumadzi otentha ndikuphika kwa masekondi pafupifupi 30, kenako muwachotse pamwamba, ozizira ndi oyera. Dulani mapeyala. Mapeyala ndi maapulo amamasulidwa kuchokera pachimake ndikugawa m'magulu a kukula kwake. Zipatso za zipatso zimatsanulira mu poto ndi shuga ndi ginger wonyezimira (chidutswa cha thupi). Thirani pee puree ndikuyika mbale ndi kutsogolo kwapakati pa kutentha kwapakati. Choyamba, chidwi chanu chonse chidzafunidwa kuti zipatso zisatenthedwe mpaka pansi pa poto chipatsocho chisanatuluke kuti madzi achoke, koma pambuyo pa kutuluka kwa madzi, kutentha kumatha kuchepetsedwa ndikusiya kupanikizana kwa mphindi 40, nthawi zina kusanganikirana. Atangomaliza ntchito yopangira caramel mtundu, kutsanulira kupanikizana pa mitsuko yopanda kanthu ndikuyendetsa.
Peyala kupanikizana ndi mandimu m'nyengo yozizira - Chinsinsi
Zosakaniza:
- mapeyala - 1,8 makilogalamu;
- shuga wa nzimbe - 210 g;
- madzi a mandimu imodzi (yaikulu);
- Galamukani makamera - 2/3 tsp.
- nthaka sinamoni - 1 tbsp. supuni.
Kukonzekera
Chotsani mapeyala kuchokera pachimake ndi mbewu, ndi kudula makoma a chipatso kukhala cubes. Thirani zipatso mu saucepan ndi kuwonjezera shuga. Gwiritsani ntchito shuga wa nzimbe sikofunika, koma ndi amene amapatsa kupanikizana kosalala kake. Ikani chidebe pamoto ndikuphika, kukumbukira kusonkhezera mpaka mapeyala asinthe. Gwirani mphikawo ndi makina a mbatata ndi kuyembekezera chithupsa chachiwiri. Finyani madzi a citrus, onjezerani zonunkhira ndikupitiriza kuphika peyala kupanikizana maminiti angapo musanawatsanulire mitsuko yosawunjika ndi yopukuta.