Kutentha komanso kusungunuka m'kamwa mwa feteleza kungakhale chipolopolo osati kokha kwa custard, koma kwa kirimu komanso zakudya zomwe mumakonda kwambiri saladi. Maperepala omwe ali ndi zokongoletsera zokoma - zabwino pa tebulo ya buffet: N'zosavuta kutenga ndi kudya ndi manja anu, komanso, kuyang'ana mikate ya custard kuyang'ana bwino kwambiri patebulo.
Chinsinsi cha profiteroles ndi zosakaniza zokoma
Kudzaza kotchuka kwambiri kwa profiteroles ndi kirimu tchizi limodzi ndi nsomba zofiira, zomwe ndi chifukwa chake mndandanda wa maphikidwe tinaganiza kuti tiyambe ndi chimodzi mwa kusiyana kwa kuphatikiza.
Zosakaniza:
Phindu:
- mafuta - 95 g;
- madzi - 245 ml;
- ufa - 140 g;
- mazira - ma PC 4.
Kwa kudzazidwa:
- kirimu tchizi - 345 g;
- kirimu kirimu - 120 g;
- anyezi amadyera - 3-4 nthenga;
- peel ya mandimu imodzi;
- Salmon wosuta - 230 g.
Kukonzekera
Pofuna kukonzekera mavitamini, onjezerani mafuta ndi madzi kuti muzisungunuke. Ikani ufa, kusakanikirana ndi kulola mtandawo ufufuze kwa mphindi imodzi. Pambuyo pake, chotsani mtanda kuchokera kumoto ndikuyamba kuwonjezera mazira, imodzi panthawi, ndikusakaniza. Kokani mtandawo pa chikopa ndi sirinji ndikusiya profiteroles mu uvuni pa madigiri 220 kwa mphindi 25.
Dulani anyezi wobiriwira. Whisk kirimu tchizi ndi kirimu tchizi, kuwaza anyezi ndi grated zest. Gawani zamkati za salmon mu cubes ndikuzisakaniza ndi tchizi.
Kutsekemera profitoles kudula ndikudzaza ndi tchizi ndi nsomba. Profiteroles ndi fish fillings ali okonzeka, amawatumikira, asanakhazikike.
Zosakaniza zowonjezera ndi tchizi
Zosakaniza:
- profiteroles - zidutswa 12;
- tchizi cholimba - 90 g;
- kirimu kirimu - 160 g;
- zitsamba zouma za Provencal - supuni 1.
Kukonzekera
Sakanizani tchizi molimbika monga momwe mungathere, kenaka muziphatikize ndi kirimu ndi kirime zowonjezera za Provencal. Ngati chisakanizocho ndi chowopsa kwambiri, kenaka chitengeni ndi pang'ono pang'ono kirimu kapena mkaka. Onjezani mbale ndi zitsamba zouma za Provencal ndi uzitsine wamchere.
Mu njira iyi, mukhoza kuyesa kudzaza pogwiritsa ntchito mitundu yosiyanasiyana ya tchizi.
Kudzaza phindu kuchokera ku ndodo za nkhanu
Zosakaniza:
- profiteroles - 12-15 ma PC.;
- kirimu tchizi - 80 g;
- mayonesi - 50 g;
- Nkhanu - 110 g;
- anyezi amadyera - 3-4 zimayambira;
- shrimps (peeled) - 60 g.
Kukonzekera
Konzani zokongoletsa m'munsi kudzaza, kukwapula kirimu tchizi ndi mayonesi. Onjezerani zonona zomaliza ndi zitsamba. Mitsinje ya nkhanu, ngati sisanaphike, yiritsani ndikuwotchera. Sakanizani shrimps ndi zonona zowonjezera ndi kuwonjezera timitengo ta nkhanu kwa osakaniza. Lembani kusakaniza komaliza ndi profiteroles cavity.
Kudzaza phindu ndi bowa
Zosakaniza:
- profiteroles - 12-15 ma PC.;
- Ricotta - 65 g;
- grated Parmesan - 35 g;
- Bacon - Zolemba 3-4;
- nutmeg;
- anyezi - 70 g;
- maluwa - 280 g.
Kukonzekera
Sungunulani zowawa za nyama yankhumba mu youma frying poto. Pamadzi omira, pulumutsani zidutswa zokoma za anyezi ndi bowa. Pamene chinyezi chilichonse chimachokera ku bowa, ndipo zidutswazo zimakhala ndi golide, zimawaza chirichonse ndi nutmeg. Yophika nyama yankhumba finely kuwaza ndi kusakaniza ndi bowa kudzaza. Pamene zowonjezera zikuzizira, onjezerani tchizi ndi grasi kwa iwo.
Kuzaza phindu ndi nkhuku
Zosakaniza:
- profiteroles - 12-15 ma PC.;
- nkhuku - 370 g;
- udzu winawake - 2 zimayambira;
- mazira - zidutswa 4;
- anyezi wofiira - 45 g;
- Greek yogurt - 80 ml;
- mayonesi - 55ml;
- msuzi wotentha - kulawa;
- tchizi ndi nkhungu - 130 g;
- madzi ndi mandimu - kulawa.
Kukonzekera
Wiritsani ndi kusokoneza nkhukuyi mu nkhuku. Dulani udzu winawake wochuluka monga momwe mungathere ndi anyezi ofiira. Wiritsani mazira mwamphamvu ndi kuwaza. Sakanizani zopangira zonse pamodzi. Konzani msuzi pomenya mayonesi ndi yoghuti ndi tchizi. Onjezani madzi a mandimu ndi zest kuti mulawe. Nyengo saladi ndi kufalitsa pa proforrol.