Polenta ndi chakudya chomwe chimagawidwa m'mabuku a anthu ambiri omwe ali pansi pa mayina osiyanasiyana: ku Georgia - kumakhala kwathunthu , ku Slovenia - Zhangan, ku Brazil - malonda, ndi zina zotero. Mosasamala kanthu za dzina lake, kwenikweni, polenta ndi phala kuchokera ku ufa wa chimanga, womwe umaphika mpaka utakhazikika, ndiye utakhazikika ndi kudula muzidutswa tating'ono ting'ono. Kuwonjezera phala la chimanga, limaperekedwa ndi mafuta ambiri, tchizi ndi zonunkhira, kapena zokazinga mu mafuta ndi zonunkhira zitsamba.
M'nkhaniyi, tiphunzira momwe tingakonzekerere chikhalidwe cha Chiitaliya polenta, ndichabechakudya cha ku Italy - biringanya.
Polenta ndi biringanya msuzi
Zosakaniza:
- mafuta a masamba - zinthu 2/3;
- biringanya - chidutswa 1;
- phwetekere - 2 tsp;
- Vinyo wouma - 1/4 wa zaka;
- tomato (nthaka) - 1 chinthu;
- madzi - 6½ tbsp. makuni;
- mchere - kulawa;
- shuga - 1/4 tsp.
- oregano - 1 tbsp. supuni;
- polenta.
Kukonzekera
Mu saucepan, tenthe mafuta a masamba ndi kuzizira mwachangu pa mphindi 15, kapena mpaka golide wofiirira. Mazira okonzeka amapititsidwa ku mbale, mafuta owonjezera amachotsedwa. Bwezerani zidutswa kubwalo la saucepani ndi kuwonjezera phala la phwetekere. Mwachangu maminiti awiri, onjezerani vinyo ndikuphika miniti imodzi. Mapepala omaliza a tomato asanatengedwe amatumizidwa ku saucepan. Tsopano nkhani za saucepan zingakhale zokonzedwa ndi akanadulidwa oregano, mchere ndi shuga. Lembani zonse ndi madzi ndipo musamve msuzi kwa mphindi 15.
Ikani polenta malinga ndi malangizo pa phukusi. Pamene mukuphika, ufa wa chimanga ukhoza kukongoletsedwa ndi tchizi , chochepa cha zonona ndi mchere kuti mulawe.
Timafalitsa polenta mwatsopano pa mbale ndikutsanulira ndi msuzi wa biringanya.
"Lasagna" yochokera ku polenta ndi biringanya
Zosakaniza:
- masamba mafuta - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- adyo - 4 cloves;
- tomato yekha madzi - 1 makilogalamu;
- mchere - 1/4 tsp.
- Balsamic viniga - 1 tbsp. supuni;
- masamba a basil - zinthu 3/4;
- tsabola - kulawa;
- mabereji - 650 g;
- mapuloteni okonzeka - 500 g.
Kukonzekera
Pre-yophika ndi mazira ndi pepala la polenta, kudula muzidutswa tating'ono ting'ono. Biringanya kudula mu mizere ya sing'anga makulidwe. Mu frying pan, kapena saucepan, timatentha supuni ya mafuta ndi mwachangu pa izo akanadulidwa anyezi ndi golidi. Onjezerani tomato ndi mchere ku frying poto, kuphika mpaka msuzi ukhale wofanana (pafupi mphindi 30). Sungani msuzi wa tomato ndi tsabola, oregano, viniga wa basamu ndi basil.
Biringanya mwachangu mpaka golidi kumbali zonsezo. Timayika mphete za golide m'miphika yophika ndikudzola msuzi, ndikuyika mapuloteni pamwamba ndikubwezeretsanso. Phimbani fomu ndi zojambulazo ndikuzitumizira kukaphika kwa mphindi 40 pa madigiri 200.
Casserole kuchokera ku polenta ndi biringanya ndi bowa
Zosakaniza:
- mafuta a azitona - 3 tbsp. makuni;
- biringanya - 650 g;
- bowa - 500 g;
- vinyo wofiira wouma - 1/3 wa zaka;
- anyezi - 1/2 zidutswa;
- oregano - supuni 1;
- tsabola - 3/4 tsp.
- mchere - kulawa;
- adyo - 5 malonda;
- Maolivi - 1/2 st .;
- tomato m'madzi ake omwe - 600 g;
- madzi - 1 tbsp.
Kwa polenta:
- madzi - zinthu 3;
- mkaka - 2 zinthu;
- mchere - supuni 2;
- polenta - 1 ½ st;
- grated "Parmesan" - 1/2 st.
Kukonzekera
Biringanya kudula mu cubes ndi kuphika mu uvuni mpaka zofewa, chisanadze zokometsera ndi mchere ndi kuthirira ndi mafuta. Nkhumba zidulidwe mu mbale ndi mwachangu mu frying poto mpaka golide bulauni, kuwonjezera vinyo, kusakaniza ndi kuyembekezera mpaka madzi akuphulika.
Timatenthetsa otsala mafuta, mwachangu anyezi ndi oregano, tsabola ndi mchere. Anyezi atangokhalira kugwedeza, onjezerani adyo ndikuwongolera mphindi imodzi. Gwiritsani masamba onse okazinga pamodzi ndikuwonjezera maolivi ndi tomato kwa iwo, mphodza kwa mphindi 20.
Panthawiyi, kuphika polenta monga mwa malangizo, kuwonjezera mkaka, madzi ndi zokometsera mpaka mapeto ndi "Parmesan". Pansi pa mawonekedwe athu timafalitsa ndiwo zamasamba ndikudzaza ndi moto wotentha. Kuphika mbale pa madigiri 200 kwa mphindi pafupifupi 5-7.