Kupanikizana uku kungakhale kosangalatsa chaka chonse. Amatha kudzaza ayisikilimu kapena kuwonjezera kukoma kwa tiyi wamba. Jamu amavomereza kununkhira ndi mtundu. Kuonjezerapo, mudzalandira gawo lalikulu la mavitamini komanso maganizo abwino.
Kupanikizana kwa piritsi kumatulutsa mavitamini ndi baklava - izi zimadabwitsa aliyense amene amawayesa!
Kodi kuphika kupanikizana kuchokera pamakhala a tiyi?
Zosakaniza:
- madzi osankhidwa - 175 ml;
- ananyamuka pamakhala - 95 g;
- madzi a mandimu - 15 ml;
- shuga granulated - 275 g.
Kukonzekera
Nkhumba zoyambirira zimafesa kuti zichotse mungu wosafunika. Azimutseni ndi kuzimitsa ndi thaulo. Tumizani ku mbale, kutsanulira magalamu zana a shuga ndi kuupaka mwamphamvu kuti mupange gruel. Shuga yonseyi imathiridwa mu mbale, kuthira madzi ndi kuvala moto wawung'ono kwambiri. Lolani madzi otentha kwa mphindi 5-7, lowani madzi a mandimu ndikusakanikirana. Pano, sintha zowonongeka kale pinki gruel ndi pang'ono kusakaniza. Chokoma chimenechi chiyenera kusiya kwa mphindi 15, koma onetsetsani kuti kupanikizana sikukutha. Chotsani mbale kuchokera kwa wophika ndi refrigerate. Thirani msuwa wonunkhira mitsuko ndi kuwapukuta. Pambuyo pa masiku angapo, kupanikizana kumatha kulawa.
Kodi kuphika kupanikizana kuchokera pamadzi a tiyi popanda kuphika?
Zosakaniza:
- ananyamuka pamakhala - 185 g;
- shuga (yoyera, yaying'ono) - 365 g.
Kukonzekera
Njira yophikayi imateteza kuti mavitamini asungidwe.
Sungani masamba a maluwa pamakhala, muziwasamba bwino. Tsopano awaza iwo ndi shuga ndi kupaka misa ndi manja anu, ngati kusakaniza khungu, kotero kuti zimayamba kuyamba kumasula madzi. Gawani katunduyo kukhala zitini, kuphimba ndi capron lids ndikuzitumiza kuzizira zosungirako.
Kupanikizana kumeneku kumaphatikizidwa ndi tiyi, komwe kumasintha chakumwacho ndi kukoma kodabwitsa, kununkhira komanso kumapindulitsa.
Kupanikizana kuchokera ku duwa laling'ono - Chinsinsi chokalamba
Zosakaniza:
- ananyamuka - 185 g
- madzi - 275 ml
- shuga - 565 g
- citric acid - 15 g.
Kukonzekera
Konzani mabanki pasadakhale, sambani ndi soda. Kuphimba ndi mitsuko kumatenthetsa. Pukutani maluwa a rosi ndikutsuka bwino.
Ikani zipilala mu chidebe choyenera, mudzaze ndi madzi, kutumizani kumoto. Pambuyo poika yophika, yophika kwa mphindi 15. Kenaka yikani shuga, gwedezani mpaka makhiristo asungunuke. Kuphika pa moto wochepa kwa theka la ora, oyambitsa. Onjezani mandimu. Pangani zozizwitsa zokongola, zonunkhira muzitini, zimitsani ndi zivindikiro.
Kodi kuphika kupanikizana ku duwa pamakhala?
Zosakaniza:
- shuga (yoyera, yabwino) - 175 g;
- ananyamuka - 165 g.
Zitsamba:
- madzi - 265 ml;
- shuga granulated - 565 ml.
Kukonzekera
Gwiritsani ntchito mankhwalawa ndi shuga, pukutani zinthu zonse kuti zikhale zosavuta. Tsopano yambani kukonzekera madzi: kutsanulira madzi mu chidebe choyenera, chitumizeni ku moto ndipo pang'onopang'ono, pang'onopang'ono kutsanulira shuga, ndikuyambitsa mwamphamvu. Kenaka, mutumizeni pinki slurry ndi kuphika kupanikizana mpaka okonzeka, ndiko kuti, kufunika kwake.
Kenaka, ikani zakudya zokoma m'mitsuko yopanda kanthu, zitsani zitsulo ndi sitolo kukazizira.
Kutumikira kupanikizana ngati mchere wosiyana wa tiyi kapena ntchito pokonzekera ma rolls monga kudzazidwa.
Kupanikizana kuchokera ku duwa pamakhala ndi uchi
Zosakaniza:
- uchi wamadzi - 95 g;
- madzi otentha - 85 ml;
- ananyamuka - 150 g.
Mafuta abwino amadzaza ndi madzi otentha kwambiri, kuphika kutentha kotentha kwa kotala la ola limodzi. Lolani kuti misa iime m'chipinda pafupifupi tsiku. Kenaka sakanizani pinki ndi uchi wothira madzi, onetsetsani mbale zowonjezera moto ndi kuwiritsa mpaka mutakaniza kusakaniza. Wokonzeka, kupanikizana kwa mtundu wozizwitsa kumathira mu mbiya ndikuwatsitsa.