Lero tikukuuzani momwe mungapangire mphodza ndi masamba. Kuphweka kwa kukonzekera, kukhuta, kuyamikira bwino ndi kusakayika kopindulitsa kwa mbale kumalola kuti ikhale yofunika pazamasamba tsiku ndi tsiku. Pokonzekera, mungathe kugwiritsa ntchito masamba obiriwira ndi achisanu , kotero maphikidwe a chakudya chimenechi samataya nthawi.
Mazira amawotcha nyama ndi masamba - Chinsinsi
Zosakaniza:
- Nkhumba ya ng'ombe - 550 g;
- biringanya - 1 makilogalamu;
- anyezi - 120 g;
- kaloti - 120 g;
- mbatata tubers - 250 g;
- tomato - 400 g;
- tsabola wokoma ku Bulgaria - 175 g;
- maluwa atsopano kuti asankhe - kulawa;
- madzi oyera;
- masamba;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pophika nyama yophika ndi zamasamba kuti tiyambe, tidzitsuka ndi madzi ozizira ndi kuziwumitsa ndi pepala la pepala. Kenaka mudule mu magawo osakanikirana ndikuyiyika mu mafuta okoma bwino, omwe timatsanulira kutsanulira mu kapu kapena kapweya waukulu pansi. Pamene zidutswa za nyama zimakhala zofiira, onjezerani anyezi onunkhira ndi magawo anyezi ndi timitengo tomwe timakhala ndi kaloti. Nyama yambiri yokazinga ndi masamba, kuthira madzi otentha pang'ono, kuphimba chidebecho ndi chivindikiro ndikuchiwotcha ku nyama yofewa. Moto uyenera kukhala wochepa panthawi yomweyo.
Padakali pano, tidzakonzekera masamba onse. Biringani wanga, kudula mu magawo, kumiza mumadzi ozizira amchere ndikuchoka kwa mphindi khumi ndi zisanu kuchotsa mkwiyo. Mbatata zimatsukidwa ndi kuzizira mu cubes, ndipo tsabola zimachotsa pedicels, mabokosi a mbewu ndi udzu wosweka. Tomato amawotcha madzi otentha, amawombera ndi kudula mu magawo kapena mbale.
Ku nyama yokonzedwa bwino, timayambitsa mbatata, kenako tsabola ya ku Bulgaria, timayika tizilombo tatsuka ndikusambitsanso kamchere, tomato ndi kumaliza ndi masamba odulidwa. Sdabrivaem mbale kuti mulawe mchere, pansi pa tsabola wakuda ndi zonunkhira, kutsanulira madzi ngati kuli koyenera, kuphimba mbale ndi chivindikiro ndikugwiritsira ntchito kutentha kwa mphindi makumi awiri mphambu makumi atatu.
Msuzi ndi masamba - Chinsinsi mu multivariate
Zosakaniza:
- nyama iliyonse - 760 g;
- zukini kapena eggplants - 560 g;
- anyezi - 225 g;
- kaloti - 200 g;
- mbatata tubers - 375 g;
- tsabola wokoma ku Bulgaria - 175 g;
- tomato - 375 g;
- masamba a laurel - 1-2 ma PC;
- maluwa atsopano kuti asankhe - kulawa;
- tchizi wolimba piquant - kulawa;
- madzi oyera;
- masamba;
- Mafuta okonzeka kusankha - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Timatsuka ndi kusakaniza chinyezi kuchokera ku nyama, kudula mu magawo osakanikirana ndi kuyika bulauni mu mbale yowonjezera ya multivark. Kuti muchite izi, sankhani ntchito "Fry" kapena "Bake" pawonetsedwe kwa chipangizochi.
Pamene nyama ndi yokazinga, kutsuka ndi kaloti ndi anyezi zimatsukidwa, zimasungunuka kukhala cubes, timayika timadzi timeneti kuti tifike nyama ndikuzizira mwachangu kwa mphindi zingapo.
Popanda kutaya nthawi, timachotsa peel ndikudulidwa mu cubes ya tuber mbatata. Komanso timadziwira madzi otentha, timachotsa zikopa, timagawa tomato komanso timadontho tambirimbiri timene timakhala ndi tsabola wa Chibugariya, komanso timapulotcha kapena zukini timadulidwa mu cubes kapena magawo akuluakulu. Tikayika masamba onse okonzedwa bwino, timasaka mchere, timatulutsa tsabola wakuda, timatsuka, timatulutsa masamba a laurel, timatsanulira madzi pang'ono ndipo timadumphira kwa mphindi makumi atatu, timasintha chipangizo ku ntchito "Kutseka".
Mphindi zisanu tisanathe kuphika, timayika masamba atsopano komanso timadontho tcheti tomwe timayika, pamwamba pake.