Cutlets ku blue whiting

Nthawi zina mumafuna nsomba za nsomba, koma palibe nsomba m'masitolo, kapena ndi okwera mtengo, kapena maulendo angapo. Pano, mzunguwu wa buluu umapezeka nthawi zambiri pamasalefu, koma pazifukwa zina umadutsa ndi phwando, amakhulupirira kuti katatu ndi nsomba yaing'ono.

Apa ndi pachabe. Zikuoneka kuti whiting yamtunduwu akhoza kuphikidwa ndi nsomba zabwino kwambiri za nsomba: zosakhwima, zokoma, zonunkhira. Osagonjera kukoma kwa cutlets za mitundu yosiyanasiyana ya mtengo wapatali.

Nsomba za nsomba za buluu zoyera zimatha kudyedwa ndi iwo amene amatsatira zakudya zowonjezera. Koma ndibwino kuti asamawamwe mwachangu, koma kuphika iwo mu uvuni, pokhala atayima pamwamba pa cutlets ndi kirimu wowawasa kapena mayonesi.

Kodi kuphika cutlets ku blue whiting?

• Mukhoza kuphika makapu a buluu, kumeta nsomba, kuchotsa khungu, ndi kuchotsa mafupa onse;
• ndizotheka kuphika zidutswa za buluu zoyera ndi mafupa, kupotoza mu chopukusira nyama kutsukidwa ndi mitembo popanda mitu, michira ndi mapiko;
• Ngati muphika cutlets ku blue whiting - Chinsinsi ndi mafupa, ndiye musamasunthire nsomba kwathunthu. Lolani kukhala zovuta pang'ono. Ndiye mincemeat kuchokera pamenepo idzakhala yowutsa mudyo kwambiri. Ndipo mafupa amasungunuka kwathunthu pa frying (kuphika). Ngakhale zokondweretsa zokongola kwambiri zimakhutira ndi kukoma kwa cutlets ngati.

Chinsinsi cha nsomba za nsomba ku blue whiting

Zosakaniza:

• buluu whiting - 1 makilogalamu;
• ufa - 2 tbsp. makuni;
• anyezi - chidutswa 1;
• chovala choyera;
• dzira - chidutswa chimodzi;
• mayonesi - 2 tbsp. makuni;
• mafuta a masamba - kwa frying;
• mchere, zonunkhira - kulawa.

Kukonzekera

Lembani msuzi mumadzi owiritsa kuti muwone ngati akuyenera. Dulani babu mu zidutswa zinayi. Sambani nsomba, matumbo, popanda kutayika kwathunthu. Chotsani mitu, mapiko, mchira, chotsani khungu (khungu ku nsomba zachisanu zimachotsedwa mosavuta).

Kenaka, jambulani nsomba yofiira nyama, yophika nthungo ndi anyezi.

Mu kuziyika, onjezerani dzira. Pewani bwino, nyengo ndi mchere ndi tsabola kuti mulawe. Tiyeni tsopano mincemeat yathu iyime pang'ono, ndipo zigawo zake zidzakhala "palimodzi" pakati pawo.

Tengani pepala lophika, ndibwino kuti mugwiritse ntchito mapeyala apadera ophika, perekani mafuta pansi. Akhungu Kuchokera ku nthaka nyama zazing'ono za cutlets. Chitsime cha cutlet chikhoza kuloledwa mu sauvu ndi ufa, kotero kuti sichikumamatira ku mawonekedwe.

Ikani mapepala pa poto kapena tray, mafuta ndi mayonesi, ndipo muphike kwa mphindi 30-40. Cheke chokonzekera: ngati madzi kuchokera ku cutlet odulidwa akuwonekera momveka bwino - ndiye mutha kuchotsa uvuni.

Mbalamezi zimayika pa mbale, zodzaza ndi mbatata yaying'ono ndi katsabola, ndipo ndi msuzi - kuchokera ku chakudya chamadzulo kapena kudya chakudya cha banja lanu chidzakondwera.

Ngati cutlets a blue whiting atha kukondweretsa inu, ndiye mwa njira zonse yesetsani maphikidwe a cutlets ku salimoni ndi haddock . Chilakolako chabwino!