Tonsefe timakonda pelmeni, makamaka omwe amadzipangira okhaokha. Pali maphikidwe ambiri opangidwa ndi zipangizo zopangira nyumba, koma amafunika kuwonetsedwa, ndipo izi zimafuna khama lalikulu komanso nthawi. Ndi kosavuta kuphika "laulesi" dumplings - ndi kosavuta komanso mofulumira, ndipo zotsatira zake zimadabwitsa ndikusangalatsa kwanu ndi alendo.
Akuuzeni momwe mungakonzekeretse "desi" laulesi.
Zosakaniza:
- ufa wa tirigu - pafupifupi 1,5 st;
- nkhuku mazira - 1 chidutswa;
- madzi;
- Nyama yamchere imakhala yosakaniza (makamaka ndi kupezeka kwa nkhuku) - pafupifupi 1 makilogalamu;
- anyezi - chidutswa 1;
- zonunkhira nthaka youma;
- masamba (zosankha).
Kukonzekera
Pukuta mtanda pa ufa wa madzi ndi mazira, sayenera kukhala yochuluka kwambiri. Mu nyama yamchere, onjezerani anyezi ndi masamba, zonunkhira ndi dzira lofunikira. Mukhozanso kuwonjezera chodulidwa chopangidwa ndi azitona ndi grated tchizi mpaka kudzazidwa.
Kodi mungapange bwanji dumplings waulesi?
Timatulutsa nkhungu yaitali, yomwe imakhala ngati timakona ting'onoting'ono. Pamwamba pa mayesero yikani kudzaza ndi kupukuta mwamphamvu. Timakumba mpukutu mu filimu ya chakudya ndikuyiyika mufiriji kwa mphindi 10-20. Kumbali kakang'ono kakang'ono kamene kakang'ono kakang'ono kakang'ono kamene kamangidwe katatu. Anapeza "waulesi" dumplings-roses. Zitha kuchitanso motere: Pambuyo pa mpeni timatenga mpukutu (pafupi ndi masentimita 3), kenako kudula, dumplings waulesi ngati mapepala amapezedwa (pelmeni ayenera kuphikidwa monga mwachizolowezi, kapena kuti yophika kapena yophika).
Zakudya ndi "aulesi" dumplings
Dzylings "aulesi" omwe ali ngati maluwa ndi okoma kwambiri, ngati muwaika panja yofiira kapena sitima yopangira masamba, mumakhalabe anyezi, kaloti, batala.
Kukonzekera
Finely kudula ndi peeled anyezi ndi yaing'ono karoti (kapena ife kupukuta izo pa lalikulu grater). Sungani anyezi mu frying poto mu mafuta mpaka mtundu ukusintha pa moto wochepa, ndiye yikani kaloti ndi kusakaniza. Timafalitsa pelmeni kuchokera pamwamba pa gawo la anyezi-karoti mumzere umodzi kuti usakhale wodzaza. Timatsanulira zonse ndi madzi kapena msuzi (nyama kapena bowa - pafupifupi theka la galasi), kapena ikhoza kukhala msuzi kapena tomato. Phimbani ndi chivindikiro ndi kuimirira kwa theka la ora pamtunda wotsika kwambiri. Tisanayambe kutumikira, timatulutsa masamba. Ngati okonzeka ndi msuzi, mukhoza kupatsa sauces. Inakhala chakudya chosangalatsa komanso chokoma komanso chosangalatsa.
Zophikidwa "laulesi" dumplings
Pa njira yomweyi, mukhoza kukonzekera "aulesi" dumplings-rosettes mu uvuni.
Kukonzekera
Mu frying pan, konzekerani anyezi-karoti gawo (onani pamwamba). Timasinthira mu nkhungu zowonongeka, kufalikira mofanana, kupaka mafuta. Pa gawo lapansi sungani kwambiri "laulesi" dumplings. Thirani msuzi kapena msuzi. Phimbani ndi chivindikiro kapena zojambulazo. Kuphika mu uvuni kwa mphindi pafupifupi 40-50. Ngati mukufuna kukongola, chotsani chivindikiro kapena zojambulazo mphindi 15 musanaphike ndikupitiriza kuphika. Pamene mbale ili yokonzeka, ndi bwino kuwaza tchizi lonse, kuti zilawe bwino. Timapanga zomera ndi kuzigwiritsa ntchito patebulo, ndizotheka ndi sauces, koma opanda mkate.
"Laulesi" yokazinga dumplings - Chinsinsi
Zoonadi, kuwotcha ngati njira ya kutentha kwa mankhwala sikuli wathanzi, koma nthawi zina ndi zofunika kwambiri. Kuchita mwachangu (mwachinthu chinachake) kumakhala bwino mwamsanga, osati pa mafuta a mpendadzuwa, koma pamadzi otentha, azitona, opukuta kapena kuwala
Kukonzekera
Choyamba timakonzekera mtanda watsopano wa ufa ndi kudzaza nyama (onani pamwambapa). Dulani mpukutuwo muzitsulo, 2-2.5 masentimita - ndizovuta kwambiri.
Timayatsa mafuta poto, osadandaula mafuta. Fry "zitsulo zaulesi kuchokera kumbali zonse ziwiri kuti zikhale zonyezimira za golidi paziwisi zotentha ndipo zibweretseni kukonzekera pansi pa chivindikiro pa moto wochepa kwa mphindi zisanu ndi zitatu. Pophika yokazinga "waulesi" dumplings, poto imagwedezeka nthawi ndi nthawi. Kutumikira ndi zitsamba ndi sauces.