Schnitzel wa nkhumba - zokoma maphikidwe chifukwa chosavuta komanso chodyera

Schnitzel kuchokera ku nkhumba ndi kutanthauzira kotchuka kwa zakudya za dziko la Austria, mwachizolowezi chokonzekera kuchokera ku zisa. Ichi ndi chowaza chosankhidwa, chokhetsedwa mu ufa, dzira ndi mkate wofiira ndi wokazinga mu poto wakuya. Zotsatira zake, nyama yamkati imatulutsa juic ndi fungo, ndipo imatuluka kunja.

Kodi kuphika schnitzel ku nkhumba?

Njira yophika schnitzel ndi yophweka. Nyama (makamaka khosi) imadulidwa mu zidutswa 1.5 masentimita wandiweyani, yokutidwa ndi filimu, kumenyedwa ndi makulidwe a 0,5 masentimita ndi zokongoletsa. Ngati mchere ndi tsabola sikokwanira, ndiye kuti mukhoza kupanga marinade wa nkhumba schnitzel kuchokera ku chisakanizo cha anyezi a grated ndi adyo. Pambuyo poyeretsa, nyama imatengidwa ndi yokazinga mu mafuta otentha.

1. Kukonza nkhumba schnitzel kumafuna nyama yabwino, yabwino. Akatswiri amalimbikitsa kutenga nyama kuchokera kumbuyo kwa mwendo wa nyama.
2. Nyama iyenera kudula pamtambo, osati oposa 1.5 masentimita wandiweyani. Apo ayi, zidutswa zing'onozing'ono zidzakula nthawi yowotcha ndipo sizidzaphika bwino.
3. Panthawi yozizira, poto yamoto imayenera kugwedezeka kuti mafuta aziphimba pamwamba pa nyama.

Schnitzel wa nkhumba pa frying poto - Chinsinsi

Schnitzel wa nkhumba mu poto yophika ndi ntchito yamtengo wapatali kwambiri ya nyama. Zakudya zokometsera nkhumba zowakometsera zimakondweretsa banja ndi crispy kutumphuka ndi fungo, komanso amayi - akuphweka komanso akufulumira kuphika. Zonse zomwe ziri zofunikira - dulani mapulaniwo, kukhumudwitsa bwino, ndikuwongolera kumayambiriro kwa dzira losakanikirana, ndiyeno mu biskoits, mwachangu mpaka muwuni.

Zosakaniza:

• nkhumba - 950 g;
• dzira - zidutswa ziwiri;
• opanga - 250 g;
• mafuta - 550 ml.

Kukonzekera

1. Dulani nyama mu zidutswa 1.5 masentimita, kumenyedwa ndi nyengo.
2. Ikani dzira mu mbale yakuya.
3. Mu chidebe chosiyana, onjezerani bisokiti.
4. Sakanizani chidutswa chilichonse mu dzira, kenaka - muzipisiketi ndipo mwamsanga muyike poto.
5. Nkhumba schnitzel mu poto yophika ndi yokazinga kwa mphindi zisanu mbali iliyonse.

Schnitzel wa nkhumba mu poto yowonongeka

Nkhumba schnitzel pakuphika - mwapadera kusiyana kwa mbale. Chifukwa cha mkate wa nkhumba, nkhumba nthawi yowotcha imapeza chithunzithunzi cha kunja, chotsalira chamkati mkati. Kawirikawiri, ambiri amangokhala "osamba" nyama mu dzira ndi ufa, akuiwala za nthaka yopanda mafuta, zomwe sizizitsuka mafuta ndipo nthawi zonse zimakhala zowonongeka.

Zosakaniza:

• Nkhumba makosi - 550 g;
• dzira - chidutswa chimodzi;
• madzi 60 ml;
• ufa - 120 g;
• magawo ofiira a mkate - 4 zidutswa;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• mafuta - 150 ml.

Kukonzekera

1. Kagawani nyama gawolo ndi kumenya bwino.
2. Gulani anyezi ndi adyo mu blender ndikuyambitsanso nyama mwa iwo kwa mphindi khumi ndi zisanu.
3. Pezani zidutswa zakuda za mkate woyera mpaka lalikulu kwambiri mu blender. Thirani iwo mu mbale yosiyana.
4. Gawani mazira ndi ufa wothira madzi kuti akhale ndi mphamvu zosiyana.
5. Sungani zidutswa za nyama poyamba mu ufa, ndiye mu dzira ndi mkate crumb.
6. Chotchera schnitzel wa nkhumba Mphindi 8.

Chopped nkhumba schnitzel

Nkhumba yodulidwa schnitzel ndi mwayi wabwino kwambiri mwamsanga komanso mosavuta kutaya zinthu zopanda nyama. Panthawi yomweyi, mbaleyo siyomwe imakhala yapamwamba pamtundu wosiyanasiyana, ndipo imakhala yokoma komanso yosangalatsa, komanso imachotsa kufunika kokhala ndi mpeni panthawi ya chakudya - nyama zing'onozing'ono zimagawidwa bwino ndi mphanda.

Zosakaniza:

• nkhumba - 450 g;
• ufa - 40 g;
• opanga - 60 g;
• dzira - chidutswa chimodzi;
• paprika - 5 g;
• mafuta - 80 ml.

Kukonzekera

1. Nyama finely chop ndi kumenya bwino.
2. Onjezerani zonunkhira, ufa, dzira.
3. Pangani zidutswa zamkati.
4. Awakanizeni mu mkate.
5. Dothi schnitzel wodulidwa kuchokera ku nkhumba kwa mphindi zisanu mbali iliyonse.

Viennese Nguruwe Schnitzel - Chinsinsi

Viennese schnitzel ku nkhumba ndi "khadi lochezera" la ku Austria. Ndipo ngakhale kuti akuyimira mantha, okazinga owuma, pedantic Austrians amasamala kwambiri kuphika kwake. Potsatira mwambo umenewu, chidutswa choyenera kukhala chachikulu chiyenera kukhala chachikulu, pakukaka, chiyenera kuyandama mu mafuta ndikugwiritsira ntchito kagawo ka mandimu.

Zosakaniza:

• zidutswa za nkhumba (kumbuyo) - ma PC 4;
• ufa - 60 g;
• osokoneza - 80 g;
• dzira - zidutswa ziwiri;
• ghee - 200 g;
• chidutswa cha mandimu - zidutswa 4.

Kukonzekera

1. Dulani nyama ndi nyengo.
2. Pereka mu ufa, sungani mu dzira ndi mabisiketi.
3. Mwachangu mu mafuta kwa mphindi zisanu.
4. Kutumikira schnitzel Viennese kuchokera ku nkhumba ndi mandimu.

Schnitzel wa nkhumba mu poto ya grill

Schnitzel yopangidwa kuchokera ku nkhumba popanda kuika mkate ndi mwayi wopereka chakudya cha chikhalidwe kukhala kukoma kwatsopano ndi kukongola. Pachifukwa ichi, schnitzel imathamangitsidwa, imamenyedwa komanso yokazinga pazitsulo zowonjezera zitsulo, zomwe zimapangitsa kuti kuphika nyama popanda kugwiritsa ntchito mafuta, kukongoletsera chipangizocho ndi chida.

Zosakaniza:

• nkhumba - 650 g;
• mafuta - 40 ml;
• Viniga wosamu - 20 ml;
• Vinyo woyera - 80 ml;
• basil wouma - 10 g;
• oregano - 5 g.

Kukonzekera

1. Nkhumba inadulidwa mu magawo.
2. Sakanizani zonunkhira, viniga, vinyo ndi batala.
3. Samulani schnitzel kwa mphindi 30.
4. Chotsani marinade ochulukirapo ndi kumenyedwa.
5. Grill mu poto yophika.

Schnitzel wa nkhumba mu uvuni - Chinsinsi

Anthu omwe sadya nyama yokazinga akhoza kupanga nkhumba schnitzel mu uvuni . Izi zidzakuthandizani kuti muzisangalala ndi nkhumba yophika, mukukonzekera popanda mafuta, komanso pazifukwa, kuchepetsa kuchuluka kwa mafuta. Nyama imatulutsanso ndipo imawotcha, koma popeza kuphika kumatenga mphindi 40, ndiye kuti kupeŵa kuyaka, kuli ndi zojambulazo.

Zosakaniza:

• nkhumba ya nkhumba - 650 g;
• mayonesi - 100 g;
• ufa - 80 g;
• dzira - 1 PC.

Kukonzekera

1. Dulani zigawo za chikondi ndikuyenda mu mayonesi kwa mphindi 30.
2. Pereka mu ufa, uvike mu dzira, kachiwiri mu ufa ndi kuika pa zojambulazo.
3. Kuphika pa madigiri 200 kwa mphindi 15.
4. Phimbani ndi zojambulazo ndikuphika kwa mphindi 25.

Nkhumba schnitzel mu uvuni ndi mbatata

Kufuna kuwonjezera chakudya cha zakudya ndi kulawa mosiyanasiyana, nkofunikira kuika nkhumba schnitzel mu uvuni ndi mbatata. Inde, kuphatikiza kotereku ndi kovuta kuti aliyense adzidabwe, koma njirayi ikuwonetsa kuti asatumikire tubers ngati mbale, koma kuti apange chigawo chofunikira cha mbale yochuluka, pamwamba pa nyama, yosangalatsa ndi tomato ndi grated tchizi.

Zosakaniza:

• nyama ya nkhumba - 450 g;
• mbatata - zidutswa ziwiri;
• kirimu wowawasa - 120 g;
• anyezi - chidutswa 1;
• tchizi - 70 g;
• phwetekere - ma PC 2.

Kukonzekera

1. Dulani mbatata ndi kuphika kwa mphindi zisanu.
2. Ikani anyezi pa mbale, pamwamba pa magawo a schnitzel.
3. Lembani kirimu wowawasa, ikani mbatata ndi tomato, ndi kuwaza ndi tchizi.
4. Kuphika schnitzel ku nkhumba Mphindi 25 pa madigiri 200.

Zophika nkhumba schnitzel

Schnitzel wa nkhumba pa grill ndi yothandiza kwambiri, komanso chakudya chokoma ndi chosazolowereka. Zachilendo chifukwa chakuti schnitzel sichikudya, koma chimatchedwa marinated, chomwe chimalola kupereka nyama chisomo chapadera. Njirayi imapanga marinade osavuta komanso otsika mtengo opangidwa kuchokera ku uchi, batala, mpiru ndi madzi a mandimu, omwe ndi oyenera kuphika onse pamoto komanso pamoto wamagetsi.

Zosakaniza:

• nkhumba - 750 g;
• wokondedwa - 20 g;
• mpiru - 30 g;
• mafuta - 60ml;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Whisk batala ndi uchi, madzi ndi mpiru ndi kumathamanga nkhumba za nkhumba kwa maola awiri.
2. Kuwotchera pamakala kwa mphindi 6 mbali iliyonse, ndipo pa electrogrog - mphindi zisanu pa madigiri 230.

Kodi kuphika nkhumba schnitzel mu multivark?

Ngakhale osakayikira amavomereza kuti schnitzel wa nkhumba mu multivariate ili bwino kuposa poto yamoto. Ndipo ngakhale multivarka imatsitsa kumbuyo kwa liwiro la kuwotcha, koma pa chikumbutso cha kukoma kwa nyama - sizolingana. Zokondweretsa komanso kuphweka kwa kuphika, pamene nyama ingapangidwe, ikani mu mbale ya mafuta ndikuwotcha kwa mphindi 15 mu "Moto".

Zosakaniza:

• nkhumba - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 60 g;
• osokoneza - 80 g;
• mafuta - 150 ml.

Kukonzekera

1. Nkhumba idulidwa, kumenyedwa ndi zapanirovat mu ufa, mazira ndi breadcrumbs.
2. Kuphika mu mbale ndi mafuta mu "Frying" mawonekedwe kwa mphindi 15.