Kodi kuphika shawarma kunyumba?

Ngakhale shaurma imaonedwa kuti ndi yopanda phindu, koma mwa zonse zomwe mungasankhe pofuna chakudya chofulumira, mwinamwake ndi zokoma komanso zopanda phindu. Ndipo ngati muli okonda mbale, konzekerani shawarma kunyumba ndikusangalala ndi kudya zakudya.

Kodi kuphika shawarma ndi nkhuku mu dzenje kunyumba?

Kuzidwa kwa shawarma kunyumba kumakhala nkhuku, koma osati kuchokera pachifuwa. N'zachidziwikire kuti vutoli lili ndi zochepa koma ndi louma. Ndi bwino kudula nyama kuchoka pa ntchafu ndi kufulumira.

Zosakaniza:

• ayisikilidi a saladi - 30 g;
• mchere nkhaka - 30 g;
• mayonesi - 30 g;
• adyo - mano awiri;
• kirimu wowawasa - 15 g;
• phwetekere puree - 120 g;
• phwetekere - 30 g;
• Tsabola wofiira wofiira - 10 g;
• nkhuku nyama - 150 g;
• cake pita - 1 pc ;;
• anyezi - mitu ½;
• masamba a dill ndi parsley;
• zir, paprika, tsabola wofiira, coriander, shuga.

Kukonzekera

Poyamba tidzatsuka nyama. Ziyenera kukhala zidutswa zonse ndi khungu, tiziluma titatha kuphika kuti tisunge juiciness. Chiwerengero cha zonunkhira pa nkhaniyi chidzatsimikiziridwa nokha, chifukwa ndi nkhani ya kukoma. Tiyeni tidule anyezi mu zidutswa tating'ono. Mu chisakanizo cha zonunkhira, onjezerani madzi otentha pang'ono, kotero iwo anasandulika phala ndipo anayamba kupereka zovuta zawo. Timapaka chidutswa cha zonunkhira ndikugona anyezi tulo, tisiyeni kuti tidye.

Popeza tikukonzekera shaurma kunyumba, tidzakonzekera msuzi wake awiri. White ndi mayonesi, kirimu wowawasa, cloves wa adyo ndi amadyera.

Pakani msuzi wofiira mwachangu ndi adyo kwa mphindi zingapo, onjezerani tsabola wofiira ndi kutsanulira phwetekere puree, mubweretse kuti mulawe ndi mchere komanso shuga. Pamapeto pake, timatsanulira vinyo wosasa, nthawi zambiri, apulo, koma osati patebulo, bwino musati muwonjezere.

Iceberg kuwaza, tomato ndi nkhaka kagawo magawo ofiira.

Nthawi ya nyama yafika, timayaka mafuta, tk. Iwo sanachite izi posankha kuti asunge juiciness. Frytsani mu poto yowotcha kwambiri mpaka itapota, ili pafupi maminiti atatu mbali iliyonse, kenako mudule. Pete amaikidwa mu youma yotentha frying poto, kudula m'mphepete kuti mutenge mthumba ndipo mwakuphonya kwambiri ndi msuzi woyera. Lembani zigawozo ndi zigawo, kotero kuti nthawi ya kulawa, zitsulo zonse zilowe mkamwa. Ikani zigawo ndi msuzi wofiira.

Kukonzekera shawarma kuchokera ku mkate wa pita ndi soseji kunyumba

Zosakaniza:

• saladi anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• kabichi Peking - 200 g;
• nkhaka - chidutswa 1;
• phwetekere - 1 pc.;
• soseji - 2 zidutswa;
• mayonesi - 120 g;
• kefir - 70ml;
• phwetekere - 50 g;
• shuga - 35 g;
• wowuma - 30 g;
• lavash wochepa - 2 ma PC.;
• adyo, zitsamba, mafuta a masamba, mchere.

Kukonzekera

Ife tikuwaza kabichi, ndikupera karoti pogwiritsa ntchito grater. Pang'ono mchere ndi kuwonjezera 10 g shuga. Tsopano timasakanikirana ndi kusakaniza manja athu bwino kuti ndiwo zamasamba zimaloledwa kukhala madzi. Nkhaka kusema n'kupanga, tomato ang'onoang'ono magawo, anyezi semirings. Mwa njira, ngati simunakhale ndi saladi, mugwiritseni ntchito nthawi zonse, muzitsanulira ndi madzi otentha ndikuwaza ndi apulo cider viniga, kotero mutha kuchotsa mkwiyo.

Pakuti msuzi wachangu wa phwetekere phwetekere mu mafuta mu frying poto kwa mphindi zingapo, ife timakula wowuma mu theka la galasi madzi ndi kutsanulira ku phala, mwamsanga kuphatikiza. Onjezani shuga ndi masamba odulidwa, konzani miniti imodzi ndikuchotsani pamoto. Mu mayonesi Finyani kunja adyo komanso pang'ono amadyera, kutsanulira kefir ndi kusakaniza. Zimakhala zosavuta kwambiri, madzi komanso osati msuzi. Zosungunuka zimadulidwa monga momwe mumakonda, chinthu chachikulu apa si mawonekedwe a mankhwala, koma khalidwe lake.

Tsopano yambani mkate wa pita, mafuta ndi msuzi wofiira, mugwiritsireni ntchito toppings, kutsanulira pa msuzi woyera ndi mpukutu mu mpukutu, ukugwedeza m'mphepete mwa mbali mkati, kuti pasakhale kalikonse. Amangokhala otentha mu uvuni ndi grill pa mphindi zisanu.