Nkhuku yokazinga ndi imodzi mwa mbale zomwe mumazikonda pa tebulo lililonse. Kuphika zokoma, muyenera kudziwa zinsinsi pang'ono. Zakudya kuchokera mmenemo zidzakhala njira yabwino kwambiri ya pikisiki ndi kukongoletsa mwangwiro phwando lililonse lamasewera.
Kodi ndi zokoma bwanji kutentha nkhuku mu poto?
Zosakaniza:
- nkhuku nyama - 755 g;
- mkaka - 195ml;
- zonunkhira ;
- nthaka ya paprika - 10 g;
- ufa wa adyo - 5 g;
- ufa wa tirigu - 65 g;
- masamba mafuta - 45 ml.
Kukonzekera
Nkhuku zatsukidwa, zimanyowa ndi zopukutira ndi zidutswa. Mu mbale yakuya imathira mkaka wozizira ndikuika nyama. Pambuyo pa mphindi khumi timatulutsamo, tayiye mu colander ndikuyiyika pambali.
Mu mbaleyi, tsitsani zonunkhira zonse: paprika, mchere, tsabola, ufa wa adyo ndi kusakaniza bwino. Fukani nkhuku ndi zonunkhira zouma zosakaniza ndi kusakaniza. Chigawo chilichonse cha nkhuku chimadyetsedwa mu ufa, timachiyika mu mafuta ofiira ndipo timathamanga kumalo ozizira, oyambitsa, kumbali zonse. Timagwiritsa ntchito nkhuku zokoma zokazinga ndi zokongoletsa ndi zamasamba.
Kodi ndi zokoma bwanji komanso mwamsanga kudya nkhuku?
Zosakaniza:
- nkhuku - 555 g;
- vinyo - 45ml;
- adzhika - 2 tbsp. makuni;
- adyo - ngati akukhumba;
- zonunkhira;
- masamba.
Kukonzekera
Timawaza nkhuku mzidutswa tating'ono tating'ono. Mu mbale, sakanizani izhika ndi vinyo ndikuwonjezera zonunkhira. Timayika nyama mu marinade yomwe timayambitsa ndikuisiya kwa maola angapo. Frying poto ndi mafuta, pang'onopang'ono mutenge nkhuku ndi mwachangu kuchokera kumbali ziwiri. Asanayambe kutumikira, kuwaza mbale ndi akanadulidwa adyo ndi akanadulidwa amadyera.
Kodi ndi zokoma bwanji kuti mutenge nkhuku?
Zosakaniza:
- nkhuku - 545 g;
- zonunkhira;
- Basil, oregano, coriander - ndi pinch;
- masamba mafuta.
Kukonzekera
Tikuwaza nkhukuzo ndikuzidula ndi zonunkhira ndi zitsamba. Kenaka, ikani ntchito yopangira poto, madzi ndi mafuta ndipo mwachangu nkhukuyi kwa mphindi 35, nthawi ndi nthawi. Timayang'ana kukonzekera kwa mbale ndi mphanda ndikuchigwiritsa ntchito patebulo.
Kodi ndi zokoma bwanji kuthamanga nkhuku mu frying?
Zosakaniza:
- nkhuku - 545 g;
- mandimu - 10 g;
- soda - pinch;
- wowuma wa mbatata - kutsina;
- ufa;
- chomera;
- Mbeu za sitsamba (mbewu) - ngati zikhumba;
- zonunkhira.
Kukonzekera
Dulani chipinda mu zidutswa zing'onozing'ono, uzipereka mchere kuti mulawe ndi kuwonjezera soda. Kenaka perekani nyama ndi madzi a mandimu ndikuzaza ndi wowuma. Timasakaniza zonse bwinobwino ndikusiya firiji ya marinated kwa mphindi 15. Pambuyo pake timayika nkhuku mu ufa ndi kuziika pamoto wozizira kwambiri, kuwonjezera mafuta pang'ono a masamba. Fry the blanks pa sing'anga kutentha, mpaka kutsetsereka kokongola kukuwonekera. Ndizo zonse, zokometsetsa zokometsera zokometsetsa mu poto yowonongeka, okonzeka! Asanayambe kutumikira, kuwaza mbale pa chifuniro ndi mbewu za sesame.
Kodi ndi zokoma bwanji kuthamanga nkhuku kumalo ozizira?
Zosakaniza:
- nkhuku yatsopano - 755 g;
- anyezi - 55 g;
- mafuta a masamba - 15 ml;
- madzi - 0,5;
- zonunkhira.
Kukonzekera
Timakupatsani inu njira ina ya nkhuku yokoma yokazinga. Kotero, misozi imatsukidwa pansi pa madzi, timayika chophimba ndi kuwonjezera mchere kuti tilawe. Falikani nkhuku mu chokopa ndikuchoka kwa maminiti 35. Kenaka tsitsani mafuta okwanira mu poto, uwotenthe ndi kuziyala. Fryani nyama kuchokera kumbali yonse mpaka kukongola kwa golide, pa moto wawung'ono. Anyezi amatsukidwa, amawombera m'mphete zolowa, amaika nyama ndipo amawunikira pamodzi mpaka ray sichikhala ndi golide wonyezimira. Pambuyo pake, tsitsani madzi pang'ono, onetsetsani poto yamoto ndi chivindikiro ndikufooketsa mbale kwa mphindi zingapo.