Turkey ndi mbatata

Zonsezi ndizopangira zakudya zokhazokha kuchokera ku Turkey ndi mbatata, maphikidwe omwe timapereka patsogolo.

Turkey, stewed ndi mbatata

Inde, n'zosavuta kuphika Turkey ndi mbatata mumanja mwanu, koma tinaganiza kuti tisayang'ane njira zochepa ndikuphika ndi curry ndi kuwonjezera zina zosakaniza zosakaniza.

Zosakaniza:

Kukonzekera

Musanachotse Turkey ndi mbatata, tenthe mafuta mu poto ndipo mwachangu muzitsuka anyezi wofiira ndi tsabola wa Chibulgaria kwa mphindi 3-4. Onjezerani phalala ndi adyo akanadulidwa. Fryerani zonse pamodzi kwa mphindi 1-2. Lembani masamba ophika ndi tomato mumadzi awo ndipo mubweretse chirichonse ku chithupsa. Timachotsa moto ndi kuika zowonjezera nkhuku ndi mbatata. Timaphika mbale imodzi kwa mphindi 2-3, kenako timayisaka kuti tilawe ndikusakaniza ndi mango chutney. Timatumikira mbale yotentha, ndi mpunga wophika.

Pa chimodzimodzi Chinsinsi, mukhoza kuphika Turkey ndi mbatata mu miphika. Yambani kutsanulira msuzi wa tomato wokonzeka ndi zonunkhira ndi chutney, kuwonjezera Turkey ndi mbatata ndikuphika mbale pa madigiri 180 mphindi 15-20.

Casserole ndi Turkey ndi mbatata

Zosakaniza:

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 350. Mbatata ndi yophika ndi kutsanulira ndi kirimu, batala, mchere ndi tsabola. Minced Turkey mwachangu mpaka okonzeka, osaiwala nyengo kuti mulawe. Ngati mukufuna, pamodzi ndi nyama, mukhoza kusunga masamba: phesi la udzu winawake, anyezi, kaloti ndi adyo zidzakwanira bwino. Nyama ikadakhala yofiira, yikani ufa ndi kuthira mu msuzi. Dothi la Turkey mpaka msuzi wakula.

Lembani mbale yophika ndi mafuta ndikuyikamo pansi. Pamwamba mugawire mbatata yosenda, ndipo pamwamba pake timayika kirimu wowawasa. Fukuta mbale ndi tchizi ndikuyiika mu uvuni wa preheated. Pambuyo pa 25-30 mphindi, Turkey ndi mbatata mu kirimu wowawasa zidzakhala zokonzeka. Ikhoza kutumikiridwa mwaulere kapena yokongoletsa masamba atsopano, saladi, kapena chophika chosavuta.