Pamene yophukira imapereka zonse zokongola, zipatso zobiriwira musaiwale kukonzekera compote wa mphesa ndi maapulo, ndipo tidzakuuzani momwe mungaphike bwino komanso chokoma kwambiri.
Chinsinsi cha compote wa maapulo ndi kupula mphesa
Zosakaniza:
- mitundu ya mphesa ya buluu - cluster 1;
- plums - 7-8 zidutswa;
- maapulo - zidutswa ziwiri;
- shuga granulated - 230 g;
- madzi - 2.8 malita.
Kukonzekera
Kutha kwa malita atatu kumatsukidwa ndi kuwonjezera soda, ndikuikanso pa nthunzi kwa mphindi ziwiri. Peel plum pa kanyumba kabokosi ndi kuziika pansi pa zowonongeka. Dulani mipesa ku nthambi, kuziyika izo mu colander ndi kutsuka pansi pa madzi otentha, madzi ozizira, ndiyeno nkuzisunthira izo ku chidebe chomwecho pomwe maulamuli abodza. Maapulo okongola amakhala odulidwa ndi mpeni pamakona ndipo amawaika pamwamba pa mphesa.
Madzi anatsanulira mu poto yoyera ndikuiyika pazitovu zomwe zimaphatikizapo. Ukadzawathira bwino, uzitsanulira moyenera mu chidebe cha galasi ndi zipatso zokonzedwa mmenemo. Phizani chivindikiro cha mankhwala ndipo pamene chirichonse chikuyimira kwa mphindi khumi ndi ziwiri, kenaka phatikizani madzi omwe asintha kale mtundu wake mu phula lomwelo, limene liphika. Onjezerani shuga woyera ndipo tsopano yikani madziwa kwa mphindi zitatu, mutangoyamba kutentha. Timatsanulira mu mtsuko ndikuyikamo mpaka kumbuyo kwathunthu.
Compote wa Isabella mphesa, maapulo ndi mapeyala
Zosakaniza:
- Mphesa za Isabella - 1 gulu;
- maapulo (aakulu) - zidutswa ziwiri;
- mapeyala (akulu) - 2 ma PC.;
- citric acid - 1/4 tsp.
- shuga wabwino - 220 g;
- madzi - 2.7 malita.
Kukonzekera
Wokongola gulu ndi wandiweyani mphesa mphesa Isabella ife kumiza kwa theka la ora mu madzi ozizira. Kenaka timatulutsa, timatsuka kachiwiri pansi pa pampu ndikuyiyika pansi pa sopo, kapu ya magalasi kwa malita atatu. Mapeyala otsukidwa pamodzi ndi maapulo amayamba kudula pakati pa magawo awiri ofanana ndikuchotsa mosamala mbali zamkati ndi mpeni. Tsopano, timagawanika chimodzi mwa magawo atatu m'zigawo zakutali ndikuwapititsa ku botolo. Madzi oledzera otentha pamphika timatsanulira pang'onopang'ono mu mtsuko ndi zipatso zathu, ndipo patapita mphindi khumi ndi ziwiri timatsanulira mpweyawo (popanda zipatso) kubwerera mu poto. Kwa iwo timawonjezera shuga wabwino ndi acric acid pang'ono. Wiritsani mchere wonyezimira watsopano mu botolo la zipatso ndi phokoso la compote pansi pa ndondomeko ya tini yowonongeka. Timatembenuka ndi kubisa botolo mpaka tsiku lotsatira, titakulungidwa mu bulangeti lotentha.
Compote ya mphesa zokhazikika, maapulo ndi malalanje
Zosakaniza:
- mphesa zakuda zapanyumba - 500 g;
- maapulo - 350 g;
- lalanje - 220-240 g;
- madzi akumwa - malita 3;
- granulated shuga - 240 g.
Kukonzekera
Kuchokera ku sprigs wotsuka m'nyumba zakuda mphesa, mosamala ndi unhurriedly mulekanitse zipatso zokha, zomwe zimangoyika poto ndi madzi osachepera 4 malita. Timadula maapulo ndi magawo oonda, timasiyanitsa lalanje ku peel, timagawana timapepala timene timagwiritsa ntchito timapepala timene timadula pakati, kenako timafalitsa zipatsozo mumphesa ndi mphesa. Lembani mawu onse oyenera a madzi akumwa ndikutumiza ku stowe. Mutangotenga zithupsa, onjezerani shuga wabwino kwambiri ndipo mupitirize kuphika kwa mphindi 4-5. Pa zofukizidwa mu uvuni, zitini 1,5 litazigawira kuti zikhale zokonzeka kuphatikizapo ndi zolembera zokazinga ife timasindikiza.