Nyama ya Turkey ndi zakudya komanso zokoma. Maphikidwe a mbale ya shank ya Turkey amakuyembekezerani pansipa.
Chitunda cha Turkey ku ng'anjo
Zosakaniza:
- ng'ombe shank - 1 pieces;
- mchere;
- chomera;
- wokondeka - 2 tsp.
- mpiru wofiira - 2 tbsp. makuni;
- mphukira za kuphulika - zidutswa zisanu;
- cloves wa adyo - ma PC 2;
- tsabola wakuda.
Kukonzekera
Chowombera cha nkhuku zanga, zouma ndi kuzisakaniza ndi chisakanizo cha mchere ndi tsabola. Peeled adyo cloves kudulidwa muzidutswa tating'ono ting'ono. Ndi nsonga ya mpeni timayambitsa nyama ndikuika adyo mwa iwo, kapena mumatha kupanga masamba a clove. Uchi umasakanizidwa ndi mpiru, wophimbidwa ndi msuziwu ndikupita kwa ola limodzi. Kenaka timayika tchuthi mu mawonekedwe odzola. Pamwamba pake, komanso madzi pang'ono. Timaphimba ndi zojambula ndi kuphika pa madigiri 230 kwa mphindi 20. Kenaka kuchepetsa kutentha kwa madigiri 190 ndi kuphika nyama kwa ola limodzi. Pafupifupi mphindi khumi ndi zisanu ndi ziwiri, yambani zojambulazo ndi kuthirira nyama ndi mafuta ndi juzi. Kenaka timayang'anitsitsa kukonzekera - pamene kudula malo akuya kwambiri, madzi achinsinsi ayenera kukhala omveka bwino. Kenaka chotsani zojambulazo, kwezani kutentha kwa madigiri 200 ndikuphika nyama mpaka yofiira.
Steak kuchokera ku Turkey shank - Chinsinsi
Zosakaniza:
- Kuchokera ku ng'ombe shank - 1.5 makilogalamu;
- mpiru wofiira - 2 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- mchere;
- zonunkhira.
Kukonzekera
Zodzoladzola ndi mchere zimapaka mpweya kuchokera ku ng'ombe shank. Timadula mpiru ndi mazira ndi kusakaniza nyama ndi msuzi. Timachoka kukayenda kwa ola limodzi ndi hafu. Ovuni imatenthedwa kufika madigiri 200. Nyama imayikidwa mu nkhungu, yokutidwa ndi zojambulazo ndi kuphika kwa ola limodzi ndi theka. Kenaka chotsani zojambulazo ndi kubweretsa steak mtundu.
Cold kuchokera ku Turkey shank - Chinsinsi
Zosakaniza:
- shank ya Turkey - 2 ma PC.;
- kaloti - 170 g;
- madzi - malita 4;
- anyezi - 150 g;
- adyo - 4 cloves;
- laurel tsamba - 1-2 zidutswa;
- mchere.
Kukonzekera
Gwirani mitsuko yamadzi ndi madzi, ikani bulbu lonse, bay leaf ndi kuphika kwa maola pafupifupi 3.5. Mphete zakuda kudula kaloti. Garlic imadulidwanso m'magulu. Anyezi ndi bay masamba amachotsedwa msuzi. Timayambitsa kaloti, adyo ndi podsalivaem kulawa. Apanso, ikani poto pamoto ndikuphika kwa theka la ora. Timachotsa nyama kuchokera msuzi, tisiyane ndi mafupa, tiiphwanya ndi kuiyala pamataipi. Ife timayika kaloti pamenepo ndikutsanulira msuzi wosankhidwa pa izo. Siyani m'malo ozizira mpaka kumawamasula.
Turkey shank msuzi - Chinsinsi
Zosakaniza:
- mbatata - 800 g;
- ng'ombe shank - 1 pieces;
- tomato watsopano - 3 ma PC;
- kaloti - 190 g;
- katsitsumzukwa nyemba - 190 g;
- anyezi - chidutswa 1;
- spaghetti woonda - 125 g;
- mchere.
Kukonzekera
Timasambitsa zitsamba zotsukidwa mu supu. Kuphika kwa ola limodzi mutatha kuwira, kenako chotsani ndi kuzizira. Kaloti amadulidwa mu cubes, mbatata amadulidwa mu magawo. Tomato amafulidwa ndi zidutswa. Ife timayika mbatata ndi kaloti mu msuzi, apo ife timaponyera bulbu lonse. Nyama yotungidwa imasiyanitsidwa ndi mafupa ndipo imatumizidwa ku supu. Ndiyeno apo timaika tomato. Mphindi 10 isanafike mapeto a kuphika, timayika ndi kutsuka zidutswa za katsitsumzukwa nyemba. Ndipo pambuyo pa nyemba, yonjezerani spaghetti. Msuzi wokonzeka wotayidwa pa mbale ndikupita ku gome.
Braised Turkey shank - Chinsinsi
Zosakaniza:
- shin - chidutswa 1;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 95 g;
- kaloti - zidutswa 2;
- tsabola wokoma - 3 ma PC;
- nandolo ya tsabola wakuda - ma PC 3;
- mchere;
- msuzi wouma - ½ tsp;
- youma marjoram - ½ tsp.
Kukonzekera
Gulani anyezi, musiyeni karotiyo kudutse mu grater yabwino. Dulani nyama ya shank mu zidutswa zing'onozing'ono. Pakani poto, onetsetsani mafuta, ikani anyezi mmenemo ndikuwothamangitsani kwa mphindi zisanu, kenaka yikani karoti ndikuwonetsetsani pamodzi mphindi zisanu. Tsopano ikani zidutswa za Turkey ndipo mopepuka mwachangu iwo. Kirimu wamtunduwu amakulira mu 50 ml ya madzi ndipo zotsatira zake zosakaniza zimatsanulidwa mu frying poto. Chomera, ikani zonunkhira ndikusakaniza. Pukutani chipikacho pansi pa chivindikiro kwa mphindi makumi atatu, kenako chotsani chivundikirocho ndi kuimiranso kwa mphindi 15, kotero kuti chinyezi chimakhala chosasuntha.