Churchchela ndi lokoma ndi yothandiza kwambiri ku Georgia. Momwe mungachitire tchalitchi, tidzakuuzani tsopano.
Momwe mungapangire churchloo kunyumba?
Zosakaniza:
- shuga wa mchenga - 200 g;
- ufa wa tirigu wapamwamba - 80 g;
- syrup kuchokera ku chitumbuwa kupanikizana - 200 ml;
- madzi - 1.5 malita;
- peeled mtedza maso - 0,5 makilogalamu.
Kukonzekera
Timayamba kukonzekera tchalitchi mwa kudula zidutswazo ndi kuzikwasula pa ulusi wopangidwa 4, pogwiritsa ntchito singano yaikulu. Iyenera kukhala pafupifupi masentimita 20. Onetsetsani chikwangwani cha mapepala kumapeto kwa ulusi. Sakanizani ufa ndi madzi kuti mupange phala. Ndipo kuti musapange mtanda, sakanizani osakaniza bwino. Onjezerani shuga kwa misa chifukwa, ngati mukufuna, kutsanulira vanila shuga, kutsanulira mu madzi kuchokera chitumbuwa kupanikizana. Sakanizani bwino ndikuyika pa mbale. Ndikupitiliza, kuphika mpaka kuchuluka kwa custard. Kenaka timadzakola pang'ono ndikuyamba kuthira mtedza ku ulusi. Timachita izi kuti chisakanizo chogawanika chigawanike pakati pa mtedza ndikuchotsa soseji. Timapachika ulusi ndi mtedza wouma. Timachitanso zina ndi mtedza. Patatha pafupifupi mphindi makumi atatu, timabatizidwa muzitsulo, kuti mcherewo ukhale wochuluka kwambiri. Mungathe kubwereza ndondomeko 2-3 nthawi. Pambuyo poyerekeza ndi mtedza wambiri, aikeni pamalo abwino oti aumitse, m'malo mwake muwasunge. Wouma kwa masiku 5. Churchchela, yophikidwa pakhomo, imapanga fungo losasunthika lapadera ndipo silingamamatire manja anu.
Kunyumba churchkhela - Chinsinsi
Zosakaniza:
- Mphesa yamphesa zachilengedwe - lita imodzi;
- ufa - 100 g;
- mtedza - 500 g.
Kukonzekera
Timayika ulusi kangapo, tiyikeni mu singano yamphamvu ndikuyikamo mtedza. Zingatengedwe ngati zonse, koma theka ndizoyenera. Mtedza amatha kusankha aliyense - msuzi ndi mtedza adzachita. Khosi kuti mapeto akumapeto akhale pafupi masentimita 5. Pachifukwa ichi tidzasunga mankhwalawa. Pafupifupi 300 ml ya madzi a mphesa amtundu wambiri akuphatikizapo ufa wa tirigu, sungani bwino, kotero kuti palibe zowomba. Msuzi otsala amaikidwa mu supu ndikutumizidwa ku mphika. Tikawotcha, timayambitsa ufa ndi madzi. Onetsetsani bwino ndipo wiritsani misa pa moto wochepa kuti asagwirizane ndi odzola odzola. Sungani masentimita pafupifupi madigiri 50. Dulani ndi mtedza kwa pafupi maminiti fifitini, ikani mu kapu. Kenaka timachotsa, tiwume kwa mphindi zisanu, ndipo pakalipano tikulumpha ulusi wina. Bwerezani njirayi kangapo mpaka mtedza utaphimbidwa ndi masentimita awiri (2 cm thick). Pambuyo pake, tchalitchichi chikhoza kuuma. Muyenera kuumitsa mpaka mpweya wouma utakhala wouma, ndipo mkati mwake udzakhalabe wofewa.