Zitsamba - zomangidwe

Nkhanu m'mayiko ambiri zinkagulitsidwa kumayambiriro kwa zaka za m'ma 90. Nthaŵiyi inali yovuta kwambiri, choncho chokoma ndi chotsika mtengo nthawi yomweyo chinayamba kukondana ndi hostesses. Timitengo ta nkhanu inathandiza kusiyanitsa mapepala a zikondwerero, monga momwe anawonjezeredwa ku saladi osiyanasiyana ndi zakudya zopsereza.

Kuwoneka kwa timitengo ta nkhanu, ife timalipira a ku Japan, omwe anayesa kukhazikitsa nyama ya nkhanu. Komabe, izi zinakhala zodetsa nkhawa komanso zopanda phindu. Zinali zophweka kupanga zinthu zosiyanasiyana kuchokera ku nsomba zoyera za m'nyanja za surimi. Powonjezeredwa kuti muchepetse zakudya zina zamakono ndi zowonjezera zowonjezera zinali zotheka kukwaniritsa kukoma kofanana ndi kwa nkhanu nyama.

Kuwongolera timitengo ta nkhanu

Zopangira zazikulu za nkhuni ndi: surimi nsomba mince, starch, yoyera mazira, madzi, mafuta a masamba, mchere ndi shuga . Pofuna kukonza kukoma, zakudya zina zowonjezera zakudya zimaphatikizidwa. Komabe, kupanga mankhwalawa ndi otsika mtengo, opanga ena amapanga timitengo ta crab kuchokera ku mapuloteni a soya.

Mukamagula nkhuni, muyenera kufufuza mosamala zomwe zikupezeka. Minced surimi iyenera kukhala yoyamba. Pankhaniyi, mungatsimikize kuti mankhwalawa ali ndi nsomba.

Mitengo ya nkhanu imapangitsa kugwiritsa ntchito mankhwalawa kukhala okayikitsa pa thanzi. Zowonjezera zakudya zomwe amagwiritsidwa ntchito ndi:

1. E160 - mtundu wa chakudya. Pali mitundu iwiri: kupanga ndi zachirengedwe. Dayi wachilengedwe sichisokoneza thupi.
2. E171 - dye bleach. Mipupa ya mankhwalawa ndi poizoni, koma monga chowonjezera ku zakudya sizowopsa kwa thupi. Ngakhale kufufuza kwa chowonjezera ichi chikupitirira.
3. E420 - imagwiritsidwa ntchito ngati wokometsetsa komanso wothandizira madzi. Zowonjezera zimakhala zotetezeka muzitsamba zazing'ono, koma zikagwiritsidwa ntchito mochuluka zimayambitsa kutaya.
4. E450 - cholinga chake chikuthandizira kukonza kapangidwe ka mtundu wa mankhwalawa, kumawonjezera alumali moyo. Mukamadya kwambiri, zimakhala zoopsa komanso zimapangitsa kuti calcium iyambe kuyamwa.

Ngakhale kuti zowonjezerazi zimavomerezedwa kuti zigwiritsidwe ntchito mu makampani ogulitsa, ntchito zawo zilibe phindu lililonse kwa thupi. Ndipo kugwiritsidwa ntchito kwa nambala yambiri ya nkhanu ndi zolemba zotere kungayambitse chitukuko cha matenda.

Mitengo ya nkhanu

Popeza chigawo chachikulu cha nkhanu ndi nkhumba nyama, mankhwalawa amadzaza ndi mapuloteni osavuta. Kuti mumvetsetse momwe mapuloteni a nkhuni amathandizira kupanga mankhwala. Mapuloteni ambiri ndi 17.5% a kulemera kwa mankhwala, mafuta - 2%, chakudya mu nkhanu sizikhalapo. 70% ya mankhwalawa ndi madzi.

Timitengo ta nkhanu tili ndi mchere wambiri ndi mavitamini: vitamini PP, zinki, klorini, sulfure, chromium, fluorine, nickel, molybdenum. Zing'onozing'ono kuchuluka kwa zinthu zothandiza ndi chifukwa chakuti amatsukidwa pa siteji yoyamba yopangira zipangizo. M'tsogolo, zinthu zotsalira zowonongeka zimawonongedwa panthawi ya chithandizo cha kutentha, chomwe chakonzekera kuti chichotsedwe ndi tizilombo toyambitsa matenda.

Komabe, mapangidwe otero a mapulotini, mafuta, chakudya mu nkhanu ndizomwe zimapangidwa kuchokera ku surimi . Choncho, kuti mudziwe bwino kuchuluka kwa chakudya cha nkhanu ndi zowonjezera, mungathe kuwerenga malembawo papepala. Pa chifukwa chimenechi, musagule nkhuni za nkhanu polemera. Chinthu chabwino chikupezeka mu phukusi, zomwe sizinangokhala zokha, komanso tsiku lopangidwa, ndipo tsiku lomaliza likuwonetsedwa. Tiyenera kukumbukira kuti mankhwalawa ayenera kukhala okonzedwa mu filimu yambiri.