Zikondamoyo pa kefir ndi madzi otentha - yabwino maphikidwe a zokoma custard

Pakati pa Maslenitsa, ndi nthawi yopangira maphikidwe atsopano a zokoma za Russia. Zikondamoyo pa kefir ndi madzi otentha zimasiyana ndi zapamwamba zamakono pa teknoloji yokonzekera, koma pa kukoma ndi zakudya zowonjezera zimapezeka pamwamba pa matamando onse.

Kodi kuphika zikondamoyo pa kefir ndi madzi otentha?

Kuti mupange zikondamoyo pa kefir ndi madzi otentha, simukusowa kukhala ndi zolemera zopezeka zophika kapena luso lapadera. Ngati pali mndandanda wa maphikidwe oyenera omwe ali nawo komanso mfundo zoyambirira zomwe zili pansipa, ngakhale woyambitsa angathe kuthana ndi ntchitoyi:

1. Zosakaniza mu dzira nthawi zonse zikwapulidwa mpaka zimakhala zofanana kapena zowonjezera chithovu pamodzi ndi shuga ndi mchere.
2. Malingana ndi momwe angapangidwire, madzi otentha amathiridwa mu dzira kapena atangosakaniza ndi ufa.
3. Kefir ingagwiritsidwe ntchito mafuta alionse, komanso chifukwa cha kukongola kwa mankhwala, ngati mukufuna, sungani ndi soda.
4. Kuphika zikondamoyo pa kefir ndi madzi otentha pa otentha oiled frying poto kapena wapadera pancake.

Mkaka wabodza wa zikondamoyo pa yogurt

Kuphika bwino mtanda wa zikondamoyo pa kefir ndi madzi otentha adzakhala chinsinsi chokonzekera pokonzekera chokhumba chomwecho ndi chokoma, kuchokera kwa omwe tasters onse adzakhala openga. Kuphatikizidwa ku malamulo osavuta, omwe angawerenge mopitirira, kuti mupeze kukoma kwabwino kwa chakudya sikukhala kovuta:

1. Mu classic yokonzekera custard, kefir, madzi otentha ndi ufa amagwiritsidwa ntchito mofanana.
2. Vuto lofunika lazomwe zimayambira ndilopangidwa ndi galasi ndipo, monga lamulo, mazira awiri amawonjezeredwa pa kutumikira.
3. Mukamamwa madzi otentha, malingana ndi chophimbacho, amatsanulira m'magawo ang'onoang'ono kapena amathyola pang'ono pang'onopang'ono.
4. Pofuna kupereka opangira mankhwalawa kapena kupatsa kukoma kwawo, zowonongeka kapena zokoma (vanillin, shuga wa vanila) zikhoza kuwonjezeredwa ku mtanda.

Zikondamoyo pa yogurt ndi madzi otentha woonda

Zikondamoyo zamatenda pa yogurt, zomwe mungaphunzire mtsogolomo, zimawululira bwino ubwino wa njira iyi yopangira mankhwala omwe mumawakonda. Ngakhale pogwiritsa ntchito mankhwala ochepa, chipatso chingakhale chokoma, chofewa, chofewa komanso chofewa. Ziphuphu ndi kuphweka kophweka kwa njira zamakono, zomwe zingatenge mphindi 30-40 zokha.

Zosakaniza:

• kefir, madzi otentha ndi ufa - 1 galasi;
• mazira - zidutswa ziwiri;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere - ½ tsp;
• mafuta chifukwa chachangu.

Kukonzekera

1. Kupanga zokoma zikondamoyo pa kefir ndi madzi otentha kumenya mazira ndi chosakaniza ndi Kuwonjezera kwa mchere ndi shuga.
2. Pitirizani kumenya, kutsanulira madzi otentha, ndiyeno kefir.
3. Ufa ndi mafuta zimasakanizidwa.
4. Lembani zofufumitsa pamapakekake pa kefir mu njira yachikhalidwe pa mafuta ophikira ophika.

Zikondamoyo pa yogurt ndi madzi otentha openwork

Zikondamoyo zophikidwa pa yogurt ndi madzi otentha, malingana ndi njira yotsatirayi, ndi yowonjezera kwambiri ndi lace. Zotsatira zake zimapindula mwa kuwonjezera soda kapena kuphika ufa ku mtanda. Chifukwa cha mazira ambiri, mtandawo umakhala wosakanizidwa, womwe umasewera kuti apindule ndi mawonekedwe - mankhwalawa ndi owonda komanso osakhwima. Mukadutsa mphindi 40 zokha mukhoza kudyetsa zokoma za anthu anayi.

Zosakaniza:

• kefir, madzi otentha ndi ufa - 1 galasi;
• mazira - zidutswa zitatu;
• masamba mafuta - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere - ½ tsp;
• soda kapena ufa wophika - ½ kapena supuni 1;
• mafuta chifukwa chachangu.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi mchere, kenako amasakaniza ndi yogurt ndi ufa.
2. Mu madzi otentha ponyani koloko kapena kuphika ufa, kusonkhezera, kutsanulira mu mtanda ndi kumenya pang'ono.
3. Kuphika lace zikondamoyo pa yogurt ndi madzi otentha mu otentha frying poto, promazyvaya mafuta ake.

Sakani zikondamoyo zazikulu pa yogurt

Zikondamoyo pa yogurt ndi madzi otentha, zomwe zimapezeka pansipa, ndi zazikulu komanso zobiriwira. Mosiyana ndi zosiyana zakale, sangathe kuziyika ndi kukhuta ndi kukulunga mu envelopu, koma ndizofunikira kutumikira ndi kirimu wowawasa, kupanikizana, uchi, mkaka wosakaniza ndi zina zina. Kuchokera kumtundu wambiri wa mankhwala ndizotheka kuchiza anthu 6.

Zosakaniza:

• kefir - makapu 2;
• madzi otentha - 1 galasi;
• magalasi awiri - 2.5;
• mazira - zidutswa ziwiri;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mchere - ½ tsp;
• soda - ½ tsp;
• mafuta chifukwa chachangu.

Kukonzekera

1. Kutentha kwa chipinda cha Kefir chosakanizidwa ndi kukwapulidwa ndi shuga ndi mazira a mchere.
2. Onetsetsani mu ufa wothira.
3. Thirani madzi otentha, kuwonjezera soda ndi mafuta.
4. Kuphika mankhwala pa skillet yotentha, browning kuchokera kumbali ziwiri.

Zikondamoyo zamatenda ku kefir popanda mazira

Njira iyi yokhala ndi zikondamoyo za kefir ndi madzi otentha amagulitsidwa popanda mazira, koma kuchokera ku chipatso ichi sichidzakhala chokoma komanso chokoma. Anthu ambiri amakonda chakudya chokoma kuposa nthawi zonse, chifukwa cha ntchitoyi imakhala yochepetsetsa komanso yosavuta komanso alibe dzira labwino. Theka la ora mungathe kuchiza anthu 4.

Zosakaniza:

• kefir - 400ml;
• madzi otentha - 200 ml;
• ufa - 250 g;
• masamba mafuta - 3 tbsp. makuni;
• shuga - 1,5 tbsp. makuni;
• mchere - ½ tsp;
• soda - ½ tsp;
• mafuta chifukwa chachangu.

Kukonzekera

1. Mu ofunda kefir, kusungunuka shuga, mchere ndi kusakaniza ufa.
2. Thirani madzi otentha ndi soda ndi batala.
3. Kuphika zikondamoyo mwachikhalidwe.

Zakudya zofiira pa yogurt ndi madzi otentha

Ngakhale ndi kapangidwe ka mtanda, zikondamoyo za kefir, zophika ndi madzi otentha zimakhala zokoma, airy ndi porous. Pachifukwa ichi, zonse zigawo zikuluzikulu kupatula madzi amaikidwa mu mbale nthawi yomweyo ndikusakaniza ndi wosakaniza kapena whisk. Zimangokhala kuti zichepetse mankhwala omwe amapeza kuchokera kuzinthu zofunikira ndipo mukhoza kuyamba kuphika.

Zosakaniza:

• kefir ndi ufa - 1 galasi;
• mazira - zidutswa ziwiri;
• mafuta a mpendadzuwa - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• ufa wophika - supuni 1;
• mchere - ½ tsp;
• madzi otentha - 1 galasi.

Kukonzekera

1. Mu chidebe chakuya, sungani zitsulo zonse, zisakanizeni ndi kuziwiritsa ndi madzi otentha.
2. Chotsani chirichonse ndi chosakaniza pang'ono ndi mwachangu mu poto yophika mafuta.
3. Kuphika zikondamoyo mu njira yachikhalidwe, kuunikira kumbali ziwiri.