Chakudya chathu sichiri nthawi yeniyeni, cholingalira komanso chosathandiza nthawi zonse. Zotsatira zake, ziwalo zimadwala, ndipo nthawi zina zimalephera. Palibe chosiyana ndi chiwalo chofunika kwambiri cha thupi la munthu ngati phunje. Ngati ntchito yake yathyoka, ndiye wodwalayo ayamba kusonyeza zizindikiro zotsatirazi: ululu ndi kusanza. Inu simungakhoze kuwasamala iwo, chifukwa mu nthawi iyi zinthu zingakhoze kuwonjezereka kwambiri.
Zakudya zabwino zapascreatitis zikugwira ntchito yofunika kwambiri, ndipo ngati mutasintha moyenera, ndiye kuti pangakhale nthawi yochulukirapo kuti kuchulukitsa kudzachitika nthawi yochepa kwambiri.
Chakudya chamankhwala ndi matenda opatsirana
Zakudya zamankhwala za matendawa ndi kusiya zinthu zosayenera. Zinthu zoterezi zikuphatikizapo: mafuta, yokazinga, mchere, zonunkhira, zakumwa zoledzeretsa, zonunkhira, soseji, madzi owawa.
Ndikofunika kuti zakudya zitheke, ndipo thupi limalandira mavitamini ndi minerals onse. Pankhani ya nyama, siletsedwe, koma kusankha kwake kuyenera kuyimitsidwa pa mitundu yake ya zakudya.
Zakudya zabwino zapaccatic pancreatitis
Ngati matendawa ndi ovuta kwambiri, muyenera kuthetsa kapangidwe kake, kotero ngati mulibe zotsutsana, ndiye kuti mudzipange nokha kwa njala yochepa masiku. Madzi osaphatikizidwa ndi mchere amaloledwa, koma ayenera kugwiritsidwa ntchito pang'onopang'ono komanso pang'ono.
Pakapita nthawi, zakudyazo zikhoza kuchepa pang'onopang'ono. Ndibwino kuti musadye zopitirira makilogalamu zikwi ziwiri patsiku. Ngati n'kotheka, sankhani chakudya chomwe chili ndi mapuloteni ambiri, koma chakudya chochepa. Pophika, zokha zophika ndi zowonjezera zimaloledwa. Kuphika chakudya kuti chikhale chosasunthika. Ndikofunika kwambiri kuti musadye chakudya chamchere pa masabata angapo oyamba.
Pambuyo pa sabata yoyamba ya zakudya zovuta, dzipatseni kefir, tirigu, cutlets, nthumba yosenda, msuzi, tiyi wofooka.Chakudya choyenera mu chifuwa choopsa ndi chofunikira kwambiri chifukwa chakuti mumachiyang'anitsitsa kapena ayi, chidzatsimikiziranso njira yowonjezera.
Powonjezerani zakudya zowonjezereka mu chiwopsezo panthawi ya kuwonjezereka kungakhale mankhwala apadera omwe amalimbikitsa kuyamwa ndi kupatsana chakudya. Ikhoza kukhala mezim , pancreatic, creon, digestal, chikondwerero, ndi zina.
Zakudya zabwino za kuperewera kwapanyanja
Anthu omwe ali ndi matenda opatsirana omwe akudwala nthawi zonse amafunika kudya zakudya zina. Zakudya zimenezi zimagwiritsidwa ntchito kwambiri pogwiritsa ntchito mapuloteni ambiri ndi zakudya zing'onozing'ono. Monga momwe asayansi azindikiritsira, ziphuphu ndizo zomwe zimayambitsa kuchepetsa thupi kwa zakudya, kotero ndikofunikira kuti zithetse ntchitoyi.
Masamba ndi batala sizingatheke kuti adye zakudya, komabe zimakhala zofunikira kuti azigwiritsa ntchito moyenera. Ndikofunika kuzindikira kuti kutentha kulikonse kwa mafuta sikuletsedwa.
Sinthani msuzi ndi msuzi, ndipo ngati mukufuna zakumwa, perekani kwambiri oatmeal, mpunga, buckwheat. Sungani masamba onse owawasa.
Ngati mumakhudza chakudya, ndiye chitani kuti zakudya zitheke mpaka kasanu ndi kamodzi, koma muzipinda zing'onozing'ono. Kutentha kwa mbale kumakhala koyenera, osati kotentha kapena kuzizira. Ndibwino kuti chakudya chikhale chogwedezeka (kapena chodulidwa bwino), ndipo ndibwino - kamodzi-madzi. Sizitha kusinthanitsa tiyi ndi decoction kuchokera m'chiuno.