Chinsinsi cha saladi "Tbilisi" ndi ng'ombe ndizokhazikitsidwa ndi amayi amasiku ano. Dzina lake, mwinamwake ali nalo chifukwa cha kukhalapo kwa mawomba-dzuwa m'mawonekedwe ake, zigawo zina zonse ndizopadziko lonse. Tikufuna kukupatsani mowonjezereka mitundu yosiyanasiyana ya zakumwa zozizwitsa, zokonzedwa ndi mitundu yosiyanasiyana ya zosakaniza.
"Saladi" ya Tbilisi ndi yopusa kwambiri
Yambani kupereka ndi ndondomeko yeniyeni yowonjezera. Zomwe zimapangidwamo zimaphatikizapo maziko osavuta a nyemba ndi anyezi, ophatikizidwa ndi zidutswa za ng'ombe zamphongo ndi mtedza.
Zosakaniza:
- ng'ombe yamphongo - 230 g;
- ochepa a walnuts;
- anyezi wofiira - 35 g;
- tsabola wokoma - 85 g;
- wodzala ndi coriander wobiriwira;
- Chokhoza cha nyemba zofiira zam'chitini;
- adyo - mano awiri;
- hops-suneli ;
- mafuta a azitona - 65 ml;
- vinyo wosasa - 15 ml.
Kukonzekera
Tumizani zisonyezero za ng'ombe kuti muphike, ndipo musamalire kukonzekera kwa zigawo zina zotsala. Dulani mtedza, gawani anyezi wofiira mu magawo oonda pamodzi ndi tsabola wokoma. Onetsetsani kuyesa anyezi: Komanso zokometsera masamba ziyenera kuti zikhale zowonongeka musanayambe kuwonjezera chakudya. Sungani madzi ochulukirapo ku nyemba ndikuyendetsa mafuta okwanira. Pogwiritsa ntchito saladi yosavuta, pukutani adyo mu phala ndi mchere. Sakanizani pastala ndi vinyo wosasa, onjezani hops-suneli ndi kutsanulira mu mafuta a azitona. Kuwombera palimodzi.
Cook kuphika ng'ombe ndi kusema n'kupanga. Sakanizani nyama ndi zina zonse zakonzekera ndi nyengo ndi chotukuka.
Saladi ya ku Georgia "Tbilisi"
Anthu a ku Georgiya amakhalanso ndi saladi yofanana, ngakhale kuti ndi yokonzeka ndi kuwonjezera radish kwa nthiwatiwa ndi fennel anyezi.
Zosakaniza:
- Ng'ombe ya ng'ombe - 270 g;
- Chokhoza cha nyemba zofiira zam'chitini;
- radish - zidutswa 4;
- fennel babu - chidutswa 1;
- tsabola wokoma - 75 g;
- hops-suneli;
- ochepa a walnuts;
- mafuta a masamba - 35 ml;
- vinyo wosasa - 15 ml.
Kukonzekera
Kuti tikonze saladi yotere, sitidzaphika nyamayi, koma mwachangu, tisanayambe kudula ndi nyengo ndi chisakanizo cha mchere. Zipangizo zowonjezera za ng'ombe zamphongo zapakhomo, ndipo pamene mukukonzekera zonsezi. Gawani anyezi fennel mu woonda theka mphete, kudula lokoma tsabola mu mphete, kuwaza mtedza, ndi thinly kudula radish. Sakanizani masamba onse okonzedwa ndi nyemba ndi ng'ombe, mudzaza ndi mtedza, nyengo ndi chisakanizo cha mafuta ndi vinyo wosasa, ndipo mutumikire mwamsanga.
"Tbilisi" saladi ndi nyemba zofiira ndi ng'ombe
M'njira iyi, mankhwala ena amodzi ndi ochepa omwe amawonjezeredwa amawonjezeredwa ku chikhalidwe cha chi Georgian cousine ndi mtedza pamodzi - tchizi, zomwe zimapatsa chisangalalo chabwino cha mchere ku chophika chokonzekera.
Zosakaniza:
- Chokhoza cha nyemba zofiira zam'chitini;
- anyezi wofiira - 35 g;
- ng'ombe - 240 g;
- wodzala ndi coriander wobiriwira;
- brynza - 45 g;
- ochepa a walnuts;
- Tsabola wokoma - 135 g.
Kuti mupange mafuta:
- 1/2 madzi a mandimu;
- adyo - mano awiri;
- hops-suneli;
- masamba mafuta - 55 ml.
Kukonzekera
Musanayambe kukonza saladi ya Tbilisi, yikani zamkati za ng'ombe kuti ziritsani. Dulani chidutswa cha ng'ombe mumtengowo utakhazikika. Gawani anyezi okoma mu magawo, kudula masamba a coriander ndi kuphwanya tchizi. Dulani bwino ndi walnuts, ndi kudula tsabola wokoma mu mphete. Konzani zovala zosavuta powasakaniza adyo wosweka ndi mchere wokhala ndi mandimu, batala ndi hops-suneli. Sakanizani zosakaniza zonse ndi nyengo saladi.
"Tbilisi" saladi ndi ng'ombe
Zosakaniza:
- Ng'ombe ya ng'ombe - 390 g;
- tsabola wokoma - 95 g;
- ochepa a walnuts;
- Chokhoza cha nyemba zofiira zam'chitini;
- phwetekere - 80 g;
- wodzala ndi coriander wobiriwira;
- Vinyo wosasa - 15 ml;
- masamba mafuta - 35 ml.
Kukonzekera
Wiritsani ng'ombe ndikuidula. Sakanizani nyama ndi tsabola wodulidwa, anyezi ndi phwetekere, perekani saladi ndi mtedza ndi coriander, ndikutsanulira kuvala viniga ndi mafuta.