Chinsinsi cha chiwindi cha nkhuku ku chiwindi cha ng'ombe

Timapereka maphikidwe pofuna kukonza chiwindi kuchokera ku chiwindi cha ng'ombe. Zakudya izi zimatha kukwaniritsa phwando lachikondwerero kapena zimangokhalira kusiyanitsa zakudya zosasangalatsa pamasiku a sabata.

Kodi kuphika mkate wa chiwindi kuchokera ku chiwindi cha ng'ombe - Chinsinsi

Zosakaniza:

Kwa zikondamoyo zam'madzi:

• Nkhumba ya ng'ombe - 750 g;
• nkhuku zazikulu nkhuku - ma PC 2;
• mkaka - mano 2-3;
• ufa - 90 g;
• anyezi - 90 g;
• tsabola watsopano;
• mchere;
• chomera;

Kwa kudzazidwa:

• kaloti - 445 g;
• anyezi - 395 g;
• adyo - mano atatu;
• mayonesi - 150 g;

Kulembetsa:

• nkhuku zazikulu nkhuku - ma PC 3;
• tomato;
• maluwa atsopano.

Kukonzekera

Kukonzekera kwa keke ya chiwindi cha ng'ombe kunachepetsedwa kuti kuphika nkhuku zikondamoyo ndikupanga masamba odzaza.

Pofuna kukonza zikondamoyo, chiwindi chotsukidwa chimadulidwa ndi zidutswa ndi anyezi pogwiritsa ntchito chopukusira nyama kapena blender. Tikuwonjezera mazira ndi mkaka wambiri, kutsanulira ufa, timadya mchere ndi tsabola pansi ndikusakaniza bwino. Kuchokera pachiyeso cha chiwindi chomwe chimapezeka mu poto yophika ndi mafuta a masamba, osanunkhira, amawotcha zikondamoyo, amawawombera kumbali zonse ziwiri ndi phokoso lopaka moto, kuphimba poto ndi chivindikiro.

Pamodzi ndi zikondamoyo, timakonzekera kudzazidwa. Kuti tichite zimenezi, peeled ndi melenko akanadulidwa anyezi ndi grated karoti mwachangu mpaka zofewa mu griddle ndi woyengedwa mafuta. Pamapeto pake, kudzazidwa kumeneku ndikusakanizidwa ndi mayonesi, peeled ndi kufinyidwa adyo ndi tsabola.

Chiwindi chilichonse cha nkhuku chimapangidwa ndi chokonzekera ndi chophatikizidwa pamwamba pa wina ndi mzake pa mbale, kupanga keke.

Kukongoletsa wiritsani owiritsa mazira, kusokoneza yolks ndi mapuloteni, pogaya grater ndi kuwaza mbali ndi pamwamba pa keke, popeza anaphonya oyambirira mayonesi. Timakongoletsa mkate wophika nyama ndi nyama zatsopano komanso ngati mukufuna, maluwa a tomato.

Wosakhwima wodetsedwa ndi chiwindi ndi bowa

Zosakaniza:

Kwa zikondamoyo zam'madzi:

• Nkhumba ya ng'ombe - 750 g;
• nkhuku zazikulu nkhuku - 1 pc;
• kirimu wowawasa - 95 g;
• wapamwamba ufa - 80 g;
• anyezi - 75 g;
• tsabola watsopano;
• mchere;
• chomera;

Kwa kudzazidwa:

• maluwa - 445 g;
• anyezi - 295 g;
• "Russian" tchizi - 250 g;
• masamba atsopano - gulu limodzi;
• adyo - mano atatu;
• mchere - kulawa;
• mayonesi;
• chomera;
• bata;
• Nthenga za zobiriwira anyezi zokongoletsa - 2-3 ma PC.

Kukonzekera

Choyamba ndi kukonzekera zikondamoyo za chiwindi. Kuti muchite izi, yesani chiwindi ndi anyezi ndi kirimu wowawasa, ufa, dzira, mchere ndi tsabola. Thirani pang'ono pa chiwindi cha chiwindi mu poto yowumata kwambiri yophika ndi mafuta oyeretsedwa ndi bulauni pansi pa chivindikiro pamoto woyenda kuchokera kumbali zonse ziwiri.

Kwa kudzazidwa timapita kufewa mu chisakanizo choyeretsedwa ndi batala, peeled ndi chogawanika ndi anyezi, zokhala ndi mchere pang'ono. Kenaka timasintha minofu ya anyezi mu mbale, ndipo mu poto timayika musanayambe kutsukidwa ndi kudulidwa. Frytsani mpaka madzi onse asokonezeke, kenaka phatikizani ndi yokazinga anyezi, onjezerani mchere ndi tsabola kuti mulawe ndi kusakaniza.

Mu chosiyana ndi mbale, pewani tchizi wovuta, onjezerani ndi adyoyo ndipo simunasowe adyo adyo, melrenko wothira masamba a katsabola ndi parsley.

Tsopano timasonkhanitsa mkate wa chiwindi. Tikaika chiwindi choyamba pachiwindi, tiziphimbe ndi mayonesi, tiziphimbe ndi bowa pang'ono ndikudzaza ndi chiwiri chachiwiri, chomwe chimatsitsidwanso ndi mayonesi komanso chodzaza ndi tchizi. Bweretsani njira iyi ndi zikondamoyo zonse ndi kuziyika, kusinthanitsa zigawo. Ndiye ife kuphimba padziko lonse keke ndi mayonesi, kuwaza mbali ndi grated tchizi, ndi pamwamba ndi akanadulidwa wobiriwira anyezi, wokongoletsa mwatsopano amadyera ndi bowa.