Nkhuku mu msuzi wokoma ndi wowawasa amapezeka m'masitomala pafupifupi zakudya zonse za zakudya zaku China kapena Thai. Kupita ku malo oterowo kuti mukasangalale ndi chakudya chofunika sikofunika, chifukwa takukonzerani maphikidwe angapo, zomwe mungakonzekere nkhuku nokha.
Nkhuku yophika ndi masamba mu msuzi wowawasa wowawasa
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- wowuma - 1 tbsp. supuni;
- shuga - 3 tbsp. makuni;
- madzi a chinanazi - 180ml;
- chinanazi - 250 g;
- Tsabola - 1/8 tsp.
- ketchup - 3 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- masamba mafuta - 1 tbsp. supuni;
- zukini - chidutswa 1;
- Tsabola wa Chibugariya - 2 ma PC.
Kukonzekera
Mu mbale yaikulu, sakanizani chinanazi madzi , shuga, tsabola ndi wowuma. Kenako timatsanulira madzi a mandimu, msuzi wa soya pang'ono ndi ketchup. Onetsetsani msuzi mpaka phokoso ndi kupatula.
Mu frying poto, timatentha mafuta masamba. Nkhuku timayanika ndi mapepala a pepala ndikudula mu cubes. Fryani nyamayi ndi anyezi ndi kaloti muzidulidwa mpaka nkhuku iwonongeke. Mu poto yophika ndi nyama ndi ndiwo zamasamba, onjezerani tsabola wobiriwira ku Bulgaria, chinanazi ndi zukini. Timapitiriza kuphika mpaka ndiwo zamasamba zikufika pamtunda, koma adzalandirabe mawonekedwe awo.
Zomwe zili mu Frying poto zimatsanulidwa ndi msuzi, kusakaniza ndi kuyembekezera mpaka msuzi wakula, ndiye nkhuku ndi chinanazi mu zokoma ndi msuzi wowawasa ndi okonzeka kutumikira pa tebulo.
Ngati mukufuna kuphika nkhuku mu msuzi wowawasa ndi wowawasa mumtambo wambiri, ndiye kuti kuphika kumagwiritsira ntchito "Frying" mumayendedwe onse omwe akufotokozedwa pamwambapa.
Nkhuku mu msuzi wokoma ndi wowawasa mu Thai
Zosakaniza:
Kwa nkhuku:
- soya msuzi - 4 tbsp. makuni;
- nkhuku fillet - 3 zidutswa;
- bowa la shiitake - zidutswa 4-6;
- Peking kabichi - mutu 1;
- anyezi wobiriwira - nthenga 5;
- coriander watsopano - 1 ochepa;
- masamba ophikira - mwachangu.
Msuzi:
- lemongrass - 1 chidutswa;
- nsomba msuzi - 2 tbsp. makuni;
- ketchup - 2 tbsp. makuni;
- madzi - 1/2;
- msuzi wa chili - supuni 1;
- mpunga viniga wosasa - 1 tbsp. supuni;
- shuga wofiira - 3 tbsp. makuni;
- ginger wothira - supuni 1;
- adyo - 3 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- masamba a laimu - zidutswa ziwiri;
- starch - supuni 1.
Kukonzekera
Choyamba timasakaniza msuzi wa nsomba ndi wowuma. Timayika zidutswa za nkhuku mumtundu wa marinade.
Ndi mpeni, dulani phesi la Lemongrass mu theka, kenaka muzimenya pa mbali yonse ya mpeni kuti mutulutse mafuta ofunikira. Mu mbale yaying'ono, onjezerani zonse zothandizira msuzi wathu, kupatula wowonjezera. Sakanizani bwino. Zamasamba zanga ndikudula.
Mu frying poto kutsanulira mafuta masamba ndi mwachangu nkhuku zidutswa pa mphindi 1-2, mutatsanulira msuzi wonse, onjezerani mandimu ndi kusakaniza. Bweretsani msuzi kuwiritsa, kuphimba poto ndi chivindikiro ndikusiya mbale kwa mphindi zisanu. Kumapeto kwa nthawiyi, timayika bokosi la bowa, anyezi wobiriwira ndi tsabola wa Chibulgaria ndi mphodza kwa mphindi zisanu. Pamapeto pake, timayika kabichi wa China, timasakaniza ndikuphika kwa mphindi 1-2. Kuti thicken msuzi, kuwonjezera pa wowonjezera kuchepetsedwa m'madzi ozizira ndi wiritsani msuzi, oyambitsa.
Chinsinsi cha msuzi wokoma ndi wowawasa wa nkhuku
Msuzi wosavutawu udzakhala wothira ku nyama ndi nkhuku mbale.
Zosakaniza:
- shuga - 3/4;
- viniga - 1/3 ya zaka;
- msuzi wa soya - 1/4 wa chinthucho;
- ketchup - 1 tbsp. supuni;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Timayika zokhazokha, kupatula starch mu supu ndikuphika mpaka shuga ikasungunuka. Mtedza umaswedwa mu theka la madzi ozizira ndi kutsanulira ku zitsulo zina zonse. Kuphika msuzi mpaka wandiweyani, oyambitsa. Ngati mukufuna, msuzi ungapangidwe wowonjezera powonjezerapo pang'ono tsabola ku tsamba.