Nthawi zina ndimafuna chinachake chamchere komanso chakuthwa. Timakumbukira njira yodabwitsa ya sauerkraut mu chikhalidwe cha Armenian. Iye amatsutsana bwino mndandanda wa menu yanu ndipo amapereka kukonzanso kwa zokongoletsa.
Katemera wa kabichi ku Armenian
Zosakaniza:
- kabichi woyera - 2.5 kg;
- adyo - 50 g;
- kaloti - 200 g;
- beet - 1 pc.;
- thola la udzu winawake - 100 g;
- tsabola yotentha - 2 ma PC;
- masamba a chitumbuwa - ngati mukufuna;
- coriander - 20 g.
Kwa brine:
- madzi - 3 l;
- mchere - 150 g;
- mapepala akuda - 10 ma PC.;
- Bay masamba - 2 ma PC.;
- sinamoni - 0,5 ma PC.
Kukonzekera
Choncho, kupanga kabichi ku Armenian ndi beets, choyamba timapanga brine. Pochita izi, bweretsa madzi ku chithupsa, kuwonjezera mchere, zonunkhira, kusonkhezera ndi kuzizira. Tsopano tenga kabichi, timachita mutu uliwonse, kuchotsa masamba apamwamba, ndi kudula mu magawo anayi. Ma clove a garlic amachotsedwa pamatumba. Kaloti amadulidwa m'magulu, ndipo tsabola timachotsa zimayambira. Timadula mizu ya udzu winawake wodutsa m'magawo angapo. Nyerere zimatsukidwa ndi kuzizira ndi mbale zochepa. Pansi pa mbiya kapena miphika timayika kabichi ndi chitumbuwa masamba a chitumbuwa. Ndiye mwamphamvu, m'mizere, timaika kabichi. Pakati pa mizera timayika masamba onse ndi masamba.
Lembani zonse zotsekemera zotentha pafupifupi masentimita asanu pamwamba pa mlingo wa masamba omwe anaika. Timaphimba kuchokera pamwamba ndi masamba a kabichi, timakhazikitsa mbale yopalasa ndipo timayika pamtengo. Timalola kabichi kwa masiku pafupifupi 5 kutentha, ndipo timasamutsira kuzizira.
Salted kabichi mu Armenian kalembedwe
Zosakaniza:
- kabichi woyera - 500 g;
- beet - 1 pc.;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola wotentha - chidutswa 1;
- adyo - 4 cloves.
Kwa brine:
- madzi - 1 l;
- mchere - 1 tbsp. supuni;
- Bay masamba - ma PC 3;
- zojambula zakuda - 8 ma PC.;
- cloves - ma PC 3;
- mchere wa sinamoni - uzitsine.
Kukonzekera
Zomera zonse, kupatula kabichi, kutsukidwa bwino ndi kuyeretsedwa. Theka la kabichi foloko inagawidwa mu magawo atatu ofanana, ndipo masamba ena onse ali ochepa. Timasintha magawo a kabichi wa ndiwo zamasamba. Tsopano tembenuzirani ku marinade: kutenthetsa madzi kwa chithupsa ndikuwonjezera zonunkhira zonse. Okonzeka kabichi ife kugona mwamphamvu pansi pa poto, kutsanulira ozizira brine. Kuchokera pamwamba, timayika goli ndikuyimira kabichi wa tsiku 2 kutentha, ndiyeno masiku asanu mufiriji. Pamene titumikira pa gome, kudula chitsa, timadula, nyengo ndi mafuta a masamba ndikuwonjezera anyezi odulidwa. Mtsuko wotsala wotchedwa marinated kabichi amasungidwa ku Armenia mu brine m'firiji.