Tazhin: Chinsinsi

Moroccan Tazhin - wapadera zophikira chipangizo - ndi zakuda wandiweyani-mipanda dongo poto ndi chivindikiro cha wapadera (conical) mawonekedwe. Chifukwa chake dzina la mbale, lomwe laperekedwa mu mbale yapaderayi. Pali maphikidwe ambiri a Tajin. Konzekerani ku nyama yamtundu kapena nyama, kuchokera ku nkhuku nyama, kuchokera ku nsomba, pali masamba tazhin. Kukonzekera kumagwiritsa ntchito zipatso zosiyanasiyana zouma, azitona, nyemba, nyemba zowonjezera, zitsamba zonunkhira, uchi, otentha ndi okoma tsabola, quinces, adyo, mandimu wamchere ndi zinthu zina zosiyanasiyana.

Kodi kuphika tazhin?

Poyamba, muyenera kugula Tajin palokha. Maphikidwe ambiri apangidwa, koma zotsatira zomaliza zidzadalira mtundu wa tajin. Pofuna kukonza chakudya, choyamba m'munsi mwa Tajina, mumatentha, mwachangu anyezi odulidwa ndi zonunkhira. Kenaka yikani zidutswa za nyama, mopepuka mwachangu iwo, kuphimba ndi chivindikiro cha tapered ndi simmer mpaka wachifundo. Pafupifupi mphindi 10-20 isanafike, yambani zipatso zouma.

Tazhin nyama ndi zipatso

Chokoma kwambiri ndi mutton tazhin ndi quince.

Zosakaniza:

• 800 g wa mwanawankhosa;
• 500 g wa quince (zidutswa 2-3);
• Lemu 1;
• Supuni 3 za uchi;
• 50 g wa mafuta achilengedwe;
• 4 masamba a laurel;
• Anyezi 2-3;
• 1 msana wa ginger;
• 4 cloves wa adyo;
• Zakudya zonunkhira (tsabola wa mitundu yosiyanasiyana, safironi, zakudya zina ndi zina kuti zilawe);
• masamba.

Kukonzekera

Timadula quince mu magawo anayi, kuchotsa pakati, kuwaza magawo ndi madzi a mandimu, choncho sichida mdima, ndipo mopepuka timaphika madzi pang'ono okometsera. Mwachangu mu tajina lotseguka peeled ndi finely akanadulidwa anyezi mu mafuta. Onjezani nyama yodulidwa ndi mwachangu kwa mphindi zisanu, ndikuyambitsa spatula. Onjezerani pang'ono okoma msuzi wa quince, zouma zonunkhira ndi finely akanadulidwa ginger mizu. Phimbani chivindikiro, musiye moto ndi kuzimitsa. Mphindi 5-10 asanafike pokonzekera kudya magawo a quince ndi ofunda mafuta ndi uchi, kuwonjezera sinamoni ndi vanilla ndi kuika tajin. Tidzakhala ndi tiyi yatsopano ya tirigu ndi tiyi yatsopano.

Tazhin wa nkhuku

Mukhoza kuphika tazhin kuchokera kwa nkhuku ndi prunes ndi zouma apricots.

Zosakaniza:

• 1-2 mawere a nkhuku;
• 200 g wa prunes;
• 200 g wa apricots zouma;
• Anyezi 2;
• 4 cloves wa adyo;
• tsabola wofiira wofiira;
• nthaka ya tsabola wakuda;
• zonunkhira zakuda kuti zilawe;
• Supuni 2 za uchi;
• 50 g ya batala;
• mchere, zitsamba, ndimu.

Kukonzekera

Timapanga mawere a nkhuku pamutu ndikudulidwa mzidutswa ting'onoting'ono. Oyera ndi finely kuwaza anyezi. Sakanizani anyezi mu tazhin mafuta, onjezerani nkhuku, kuchepetsa kutentha, onjezerani zonunkhira, kuwonjezera mchere, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 40-50 pa moto wochepa. Ngati ndi kotheka, mukhoza kutsanulira madzi pang'ono. Ma apricots owuma ndi prunes (payekha) tidzakudza madzi otentha. Sakani madzi pambuyo pa mphindi zisanu, chotsani miyala ku prunes. Kwa pafupi mphindi 10 isanafike mapeto a nkhuku, yonjezerani apricots zouma ndi prunes ku tazhin. Musanayambe kutumikira, perekani zonse ndi zitsamba zosweka ndi adyo, kuwaza ndi mandimu ndikuzipereka ku gome.

Tazhin wa bakha

Mukhoza kuphika tazhin zokoma kuchokera ku bakha.

Zosakaniza:

• 2 miyendo ya bakha ndi bere limodzi;
• Anyezi 2;
• Karoti;
• 5 cloves wa adyo;
• 1 msana wa ginger;
• 300 g wa zukini;
• 50 g zoumba;
• 200 g of hummus;
• zonunkhira (paprika, tsabola, safironi, turmeric, zira, sinamoni, ndi zina zotero);
• Supuni 4 za mafuta a masamba;
• mchere, zitsamba.

Kukonzekera

Chotsani mafupa pa miyendo ya bakha ndikudula nyama mu magawo a magalamu 30, ndipo chitani chimodzimodzi ndi bere. Ikani nyama mu mbale ndikuyiwaza chisakanizo cha zowuma zouma. Onjezani ndi kusakaniza. Tikayika kuzizira kwa ola limodzi. Padakali pano, tizitha anyezi ndi kuwadula mufupipafupi. Oyera ndi finely kuwaza kaloti ndi ginger. Pamene nyama ya bakha imatha kwa ola limodzi, tidzasamba mafuta a masamba a tazhin ndi bakha ndi anyezi, ginger ndi kaloti. Phimbani chivindikiro ndikuchiyika pa moto wochepa. Ngati ndi kotheka, tsitsani madzi. Kwa mphindi 20 tisanakonzekere, tidzawonjezera ku tazhin chodulidwa wandiweyani wandiweyani zukini udzu ndi zoumba. Onjezerani zosakaniza zambiri za zonunkhira. Mphindi 5 musanakonzekere kuwonjezera hummus ndi kusakaniza chirichonse. Mwamsanga asanayambe kutumikira, kuwaza ndi akanadulidwa zitsamba ndi adyo.