Nthaŵi zonse bowa amaonedwa kuti ndi zokoma osati patebulo la phwando chabe, komanso pa chakudya chophweka cha banja. Koma kuchokera ku mbatata yokazinga ndi bowa, yophika mu poto yophika, palibe amene anatsalira. Si zokoma zodabwitsa zokha, komanso chakudya chofunikira, cholemera kwambiri mu zinthu zamchere komanso mapuloteni.
Mbatata ndi bowa mu poto
Zosakaniza:
- bowa watsopano (uchi bowa) - 400 g;
- mbatata - 1 makilogalamu;
- babu - zidutswa ziwiri;
- madzi a mandimu - supuni 1;
- zonunkhira;
- masamba - ngati mukufuna.
Kukonzekera
Mukasankha kuphika bowa watsopano, choyamba ayenera kuphika. Kuti tichite zimenezi, uchi wachikulire ndi bwino kutsuka ndi yophika kwa 1.5 maola mu mchere madzi. Kenaka tsambani bwino ndikusiya kukhetsa. Babu imatsukidwa, yopangidwa ndi mzere wochepa wa mphete ndikupitirira mpaka yofewa pa mafuta otentha.
Pambuyo pake, timawonjezera bowa kuti tiwotche ndi kuwonjezera mchere kuti tilawe. Sakanizani zamasamba ndikuphika chirichonse mpaka pang'onopang'ono kamangidwe pa moto waung'ono ndipo madziwo amayamba kusuntha kwathunthu. Pamene ali okonzeka, timatulutsa bowa ndi anyezi ku mbale yapadera ndikuphimba ndi saucer pamwamba. Moto watsekedwa, ndipo otsala mafuta pambuyo pa Frying satsanulidwa.
Mbatata ndizojambulidwa, kutsukidwa, zouma ndi kudula mu zoonda zochepa kapena slabs. Pambuyo kudula, tsambetsani madzi ndi madzi kuti muchotse wowonjezera.
Mu poto yophika, bowa wokazinga ndi anyezi, onjezerani mafuta, onetsetsani moto ndi kubwezeretsanso. Mafuta atangoyamba kuphika pang'ono, timatulutsa mbatata zowonongeka komanso mwachangu pamoto, popanda kuphimba poto ndi chivindikiro. Mwamsanga pamene pali golide, timachepetsa moto kwa sing'anga ndikusakaniza mosakaniza mbatata ndi spatula.
Pamene mbatata yayamba kuphika, timayambitsa bowa ndi anyezi mmenemo, kuwaza madzi onse a mandimu, kuwonjezera mchere, kuwonjezera zonunkhira kuti muzisakaniza ndi kusakaniza bwino. Timaphika mbaleyi kwa mphindi zisanu popanda kusintha moto. Kuonjezeranso kununkhira kwambiri, timayika nyemba za tsabola wakuda ndi tsamba limodzi ku mbatata.
Mbatata ndi bowa mu frying poto ndi kirimu wowawasa
Zosakaniza:
- bowa - 300 g;
- kirimu wowawasa - 100 ml;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- mafuta a masamba - kwa frying;
- zonunkhira.
Kukonzekera
Frying poto yowonjezera, kutsanulira mafuta a masamba ndi kufalitsa mbatata zodulidwa ndi magawo kapena magawo. Pambuyo pa mphindi khumi, onjezerani mabokosi opangidwa ndi odulidwawo, onjezerani mchere kulawa ndi kuphika kwa mphindi khumi, ndikuyambitsa panthawi yambiri. Pamapeto pake timamwa madzi ndi kirimu wowawasa, kusakaniza bwino, kuchepetsa kutentha, kuphimba ndi chivindikiro ndi zofooka kwa mphindi 5. Musanayambe kutumikira, azikongoletsa mbatata ndi bowa ndi zitsamba zatsopano.
Mbatata ndi bowa ndi nyama mu poto yamoto
Zosakaniza:
- nkhumba - 300 g;
- Bowa mwatsopano - 300 g;
- mbatata - ma PC 6;
- babu - chidutswa 1;
- nyengo, mchere;
- masamba mafuta.
Kukonzekera
Choncho, kutentha poto kumatentha kwambiri, kuthirira mafuta ndi kudula nyama. Kenaka muthamangire kutentha kwambiri kwa mphindi zisanu, kenako muzitsuka zonunkhira ndi zokometsera kuti mulawe. Bowa amasinthidwa, opunduka ndi mbale ndikufalikira ku nyama. Tsopano yindikirani poto yamoto ndi chivindikiro, kuchepetsa kutentha ndi kuphimba ndi chivindikiro.
Nthawi ino timatenga mbatata, timatsuka, tizimutsuka ndikudulidwa. Nyama ikaphikidwa, timayika mbatata, kuwonjezera mbale kuti idye ndikuyika anyezi odulidwa. Zonse mosakanizirana ndi kubweretsa mbale yathu mokwanira.