Solyanka (dzina lina la mudziwu) ndilo limodzi la zakudya zotchuka kwambiri za Russian, msuzi wambiri wambiri wodzaza ndi kukoma kwa-salty-lakuthwa kukoma. Solyanka imakonzedwa pa mchere wochuluka wolemera, nsomba kapena bowa. Zomwe zimapangidwanso zingakhale ndi mankhwala monga mitundu yosiyanasiyana ya nyama ndi sausages osiyanasiyana, pickles , bowa, kabichi, ndi zina. Mu hodgepodge, zonunkhira ndi zitsamba zosiyanasiyana zimakhalapo nthawi zonse.
Ndibwino kuti mukonzekeretse hodgepodge ya fresh kapena sauerkraut ndi funso lotseguka, chifukwa zonse ndi zabwino, mfundo zokhazokha ndizosiyana.
Salsola kuchokera ku kabichi ndi nyama, bowa ndi azitona
Zosakaniza:
- Nkhumba brisket kapena nyama yankhumba - 200 g;
- anyezi - 1 pc.;
- nkhuku mitima - 300 g;
- kabichi, mwatsopano kapena wowawasa - 300 g;
- Mchere wamchere - 3 ma PC,, amphamvu, aang'ono;
- madera kapena sherry - 30ml;
- bowa woyera woyera kapena bowa wausinkhu wausinkhu - ma PC 5-8;
- Maolivi opanda maenje - ma PC 15;
- phwetekere - 2 tbsp. makuni;
- adyo - 3 cloves;
- Tsabola wofiira ndi zina zonunkhira;
- Maluwa atsopano ndi osiyana;
- mandimu.
Kukonzekera
Mtima uliwonse wa nkhuku umadulidwa pakati, kutsukidwa ndi kutsukidwa. Timaphika ndi laurel ndi belu tsabola.
Dulani mbali ya brisket kapena bacon mafuta, kudula tizilombo tating'ono ting'onoting'ono tomwe timakhala tating'onoting'ono timene timatulutsa mafuta. Frying anyezi odulidwa bwino ndi nyama ina yonseyi (inadulidwanso). Onjezerani bowa, kudula kwambiri, kutsanulira Madera ndikuwombera mphindi 20, kutseka chivindikirocho.
Kabichi kapena shinkuem kapena kutsukidwa ndi madzi ndi kuponyedwa ku colander, ngati wowawasa.
Mu saucepan ndi mitima ndi msuzi timaika kabichi, timadontho ta tchizi, maolivi (mabwalo) ndi anyezi-nyama-bowa osakaniza kuchokera ku poto. Kuphika pa moto wochepa kwa mphindi 20, kenaka yikani phwetekere, phulani moto, ponyani masamba odulidwa.
Timatsanulira hodgepodge mu mbale yotumikira, kuikamo pamodzi ndi kagawo ka mandimu, nyengo ndi adyo ndi tsabola wofiira, ndipo perekani kirimu wowawasa padera. Kwa hodgepodge mungatumikire vinyo wosasunthika bwino, zokometsera zowawa kapena zamadzi.
Njira ina imadziwika bwino pokonzekera mchere wa mchere.
Zokoma ndi zamphamvu zamzitini, konzekerani nyengo yozizira ya kabichi ndi tomato, yomwe ili yabwino kuti mupange mwamsanga hodgepodge.
Solyanka kuchokera ku kabichi ndi tomato m'nyengo yozizira
Zosakaniza:
- Mwatsopano bowa - 1 makilogalamu;
- kabichi - 2 kg;
- kaloti - 1 makilogalamu;
- tomato - 1,5 kg;
- tsabola wokoma - 1 makilogalamu;
- anyezi - 1 makilogalamu;
- Tsabola wofiira wotentha - 1 pc.;
- chomera;
- mchere - 1-2 tbsp. makuni;
- viniga 5-9% - 1 tbsp. supuni pa 1 lita mtsuko;
Kukonzekera
Bowa ankawaviika m'madzi ozizira, kenako amatsuka mu madzi ozizira amchere ndi kuponyedwa ku colander.
Kabichi ya Shinkuyu, amchere mchere ndi manja ake mosiyana, kuti madzi asalowe.
Tomato, komanso peeled lokoma ndi tsabola wotentha tiyeni tipite kudzera mu chopukusira nyama kapena tipange ndi wokolola osakaniza.
Katoloti wothira bwino kwambiri akanadulidwa, mofanana ndi anyezi.
Mu lalikulu saucepan, timatenthetsa mafuta (ziyenera kukhala zambiri, sitikumva chisoni), timadutsa anyezi ndi kaloti, kenako timayika bowa. Msuzi wa osachepera mphindi 15. Onjezerani kabichi, ngati mukusowa mafuta owonjezera, osakaniza tomato. Zolengedwa kuti zilawe. Timayisakaniza nthawi ndi nthawi kuti tibweretse bwino (20 minutes).
Timafalitsa osakaniza osakaniza pa chosawilitsidwa mitsuko, kuwonjezera pa viniga wosasa - 1 tbsp. supuni. Timayigwedeza, titsegulire ndikuyiphimba ndi bulangeti mpaka iyo ikhale pansi.
M'nyengo yozizira ya chaka, ma vitamini amodzi adzasokoneza tebulo lanu. Mungathe kudzaza supu-hodgepodge kapena kuigwiritsa ntchito ngati mbale yozizira yopangira masamba.