Nsabwe za mpiru zochokera ku ufa - maphikidwe popanga zokoma zokometsera msuzi

Nsabwe za mpiru zochokera ku ufa, zomwe zimakhala zosavuta komanso zofikira, zimakhala pafupipafupi paulendo. Amagwiritsidwa ntchito mmasangweji, ndipo nyama imakhudzidwa bwino ndi nyengo. Kuwonjezera pamenepo, imagwiritsidwa ntchito popangira mbalame ndi nyama asanaphike. Momwe mungakonzekerere zokometsera zanu nokha, tsopano fufuzani.

Kodi mungapange bwanji mpiru kuchokera ku ufa?

Kukonzekera mpiru kuchokera ku ufa m'nyumba - sikuli kovuta, koma m'malo mosiyana - zonse ziri zophweka, zomveka komanso zotsika mtengo. Koma pochita izi, muyenera kudziwa malamulo ena omwe ali pansipa, zotsatirazi ndizo:

1. Mpiru wa mpiru uyenera kusweka.
2. Ngati mpiru wa mpiru wochokera ku ufa ulibe chidziwitso china, muyenera kugwiritsa ntchito madzi, kutentha kumene kuli madigiri 60.
3. Kuwonjezera pa zodzala zamalonda, onjezerani sinamoni, cloves ndi zidutswa za zipatso kwa mpiru.

Kodi kuphika mpiru msanga

Nsabwe zokongoletsera m'khitchini nthawi zonse zimathandiza. Zimapangitsa chakudya kukhala chosavuta komanso choperewera. Makamaka zimakhudza nyama mbale. Ndipo ngati izo mwadzidzidzi zatha, si vuto. Nsabwe za mpiru zochokera ku ufa, chomwe chimapezeka ndi chophweka mosavuta, chidzapulumutsa mkhalidwewo. Malingana ndi njirayi, mankhwalawa adzakhala okonzeka mu ola limodzi. Ndiye ndi bwino kusunga izo mufiriji mu chidebe chatsekedwa.

Zosakaniza:

• mpiru wa mpiru - 30 g;
• madzi 40 ml;
• viniga 9% - 20 ml;
• shuga - ½ tsp;
• mchere;
• mafuta - supuni 1;
• Tsabola wakuda - uzitsine.

Kukonzekera

1. Mu mpiru wa mpiru, tsanulirani madzi pang'ono ndi kusonkhezera.
2. Thirani vinyo wosasa, mafuta, ikani shuga, mchere.
3. Kachiwiri, zonsezi zimachotsedwa.
4. Zotsatirazi zimasakanizidwa ndi kutentha.
5. Mu ola limodzi, mpiru wochokera ku ufa udzakonzeka.

Chinsinsi cha mpiru wotentha kuchokera ku ufa

Chophimba cha mpiru wochokera ku ufa kwa iwo omwe amakonda zakudya zokometsera. Koma pakadali pano muyenera kukhala osamala kwambiri, chifukwa ndi fungo limodzi la zokometsera zomwe mzimu umalandira. Kuonjezera bwino kwa salsa kapena madzi abwino. Koma kukonzekera chipangizochi chiyenera kukhalapo pasadakhale, chifukwa mphamvu yake yothirira imatenga pakangotha ​​sabata yokha.

Zosakaniza:

• mpiru wouma - masupuni 5;
• mchere - ½ tsp;
• madzi 80 ml;
• shuga, mafuta - 1 tsp aliyense;
• mafuta - 1 tsp.

Kukonzekera

1. Thirani ufa wouma, shuga ndi mchere mu chidebe ndikugwedeza.
2. Madzi otentha kufika madigiri 60.
3. Thirani mu youma osakaniza mbali ndi kusakaniza.
4. Ikani chidebe pamalo otentha kwa tsiku.
5. Kenaka onjezerani mafuta ndikuyika kuzizira kwa mlungu umodzi.
6. Pambuyo pa nsonga yokhala yokonzedwerako kuchokera ku ufa idzakhala yokonzeka.

Mpiru wabwino

Mpiru wochokera ku ufa, womwe umatchulidwa pansipa, sunatchulidwe kwambiri, kukoma kwabwino ndi fungo. Mu njirayi, kuchuluka kwa zokometsera kumasonyezedwa, zomwe mungathe kuziyika pang'ono, kudalira pa kukoma kwanu. Kupanga mpiru kuchokera ku ufa ukufotokozedwa pansipa. Osapitirira theka la ora, ndipo zokometsera zidzakhala zokonzeka.

Zosakaniza:

• mpiru wa mpiru - 4 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mafuta - 1 tbsp. supuni;
• mchere - kulawa;
• ufa - 1 tbsp. supuni;
• madzi 60 ml;
• Vinyo woyera viniga - 50 ml.

Kukonzekera

1. Mpiru wothira ufa.
2. Kusakaniza kumeneku kumatsanulira m'madzi ndipo kumakhala kotala la ola limodzi.
3. Thirani mu vinyo wosasa, mafuta, kutsanulira lotayirira zosakaniza ndi kusonkhezera.

Msuzi pamadzi - Chinsinsi chophika kuchokera ku ufa

Nsomba yokonzeka ingagulidwe ku golopu iliyonse. Koma pokonzekera chinthu ichi, mukhoza kulingalira zokonda zonse, kuwonjezera kapena kuchotsapo zigawo zina. Tsopano mudzaphunzira kupanga mpiru kuchokera ku ufa. Ngati panalibe madzi a mandimu omwe ali pafupi, akhoza kusinthanitsa ndi vinyo wosasa. Koma njira yoyamba ndi yabwino kwambiri.

Zosakaniza:

• mpiru wa mpiru - 1 tbsp. supuni;
• madzi otentha - 2 tbsp. makuni;
• shuga ndi mafuta - supuni 1;
• mchere - ½ tsp;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Poda imathiridwa mu theka la madzi otentha.
2. Razirayut, onjezerani madzi onse otentha ndikuyambanso.
3. Pafupi mphindi 10 zatsala.
4. Thirani mafuta, ikani shuga ndi mchere.
5. Pamapeto pake, madzi a mandimu amawonjezeredwa ndipo amajambulidwa.
6. Malo a mpiru mu chidebe, yatsala.
7. Tsiku lotsatira likhoza kugwiritsidwa ntchito kale.

Msuwa wa ku France - Chinsinsi chophika kuchokera ku ufa

Msuwa wa ku France wochokera ku ufa, chophweka chophweka chimene chikufotokozedwa apa, chikuphatikizidwa bwino ndi mbale iliyonse. Akatswiri ogwira ntchito zamakono akhala akugwiritsa ntchito nyengo yamoto onunkhira kwa zaka zambiri mu mbale zawo. Kukonzekera mpiru kuchokera ku ufa ndi kuwonjezera kwa mbewu - si chinthu chovuta kuti aliyense athe kuchita. Sayansi ya ndondomekoyi ikufotokozedwa pansipa.

Zosakaniza:

• mpiru wa mpiru - 120 g;
• Mbeu za mpiru - 100 g;
• vinyo woyera vinyo wosasa - 50 ml;
• anyezi wofiira - theka;
• mafuta ndi vinyo woyera wouma - 50 ml aliyense;
• shuga - 50 g;
• mchere - supuni 1;
• tsabola wakuda - kutsina.

Kukonzekera

1. Mpweyawo umadulidwa kupyolera mu sieve.
2. Nthawi zonse akuyambitsa, kutsanulira madzi otentha mpaka misa umakhala wosasinthasintha, monga kirimu wowawasa.
3. Fukani ndi mbewu za mpiru.
4. Madzi amatsanulidwa kuti mamita ake akhale 2 cm pamwamba pa okonzeka kusakaniza.
5. Mphamvu imaphimbidwa ndipo imasiyidwa kwa theka la ora.
6. Madzi amatsanulidwa, zotsalazo zidawonjezeredwa ndi zosakanizidwa.
7. Anyezi odulidwa amawotchedwa, amadulidwa ndipo amawonjezeredwa.
8. Kumbirinso kachiwiri, pita ku chidebe ndikuyeretsa mufiriji.

Tsamba la mpiru la ufa wa uchi

Nsabwe za mpiru zochokera ku ufa ndi uchi, Chinsinsi chophika tsopano chikudziwika - uku ndi kugwirizana kwakukulu kwa matsenga ndi kukoma. Zokometsera izi zidzatsindika mwakuya kukoma kwa mbale iliyonse. Ndipo ngati mumamupaka ndi nkhuku musanayambe kuphika , sizingakhale zokometsera zokha, komanso zimakhala zosavuta. Pa nsabwe yomweyo mpiru imakonzedwa mophweka kwambiri, chinthu chachikulu ndichoti mankhwalawa ndi apamwamba kwambiri.

Zosakaniza:

• mpiru wa mpiru - 30 g;
• wokondedwa - 2 tsp;
• shuga wofiira -1 tbsp. supuni;
• Mtengo wouma paprika, mchere - supuni 1;
• madzi otentha - 80 ml;
• vinyo wosasa - 20 ml.

Kukonzekera

1. Choyamba, sungani zitsulo zonse zouma.
2. Thirani mu viniga, madzi, ikani uchi ndi kusakaniza.
3. Chogulitsacho chidzakhala chokonzekera kuti chigwiritsidwe ntchito maola awiri.

Zodzikongoletsera mpiru kuchokera ku ufa pa nkhaka brine

Nsabwe za mpiru zochokera ku ufa pa brine zakonzekera mwamsanga komanso popanda vuto. Koma apa ndi kofunikira kuganizira mfundo iyi: shuga nthawi zina imapezeka mu nkhaka zamasamba. Panthawi imodzi, pali zambiri, zina-zochepa. Choncho, shuga ikhoza kuphikidwa momwe mumakondwera pamene mukuphika, kapena simungagwiritse ntchito, komanso maswiti ochokera ku marinade omwe amapezeka ndi okwanira zokoma zokongola.

Zosakaniza:

• mpiru wouma - 100 g;
• nkhaka zophika;
• shuga - ½ tsp;
• mafuta - 1 tsp.

Kukonzekera

1. Mu mtsuko kutsanulira mpiru ufa, shuga ndi kuchepetsa osakaniza ndi brine kuti ankafuna osalimba.
2. Chophimbacho chatsekedwa ndi kuikidwa mu kutentha.
3. Maola kupitilira 9 atseguka.
4. Ngati madzi owonjezera atulukamo, amachotsedwa.
5. Onjezerani mafuta ndi kuziyika kuzizira.