Chiwindi ndi bowa ndi mbale yabwino kwambiri yomwe imafanana ndi zokongoletsa. Tiyeni tiziphike pamodzi kuti tidye chakudya cha banja kapena chakudya cha gala.
Chowotchedwa chiwindi ndi bowa
Zosakaniza:
- Ng'ombe ya ng'ombe - 1 makilogalamu;
- babu - chidutswa 1;
- mafuta - 150 g;
- maluwa - 300 g;
- mafuta a azitona - 50 ml;
- zonunkhira;
- masamba a katsabola.
Kukonzekera
Babu imatsukidwa ndi kuponyedwa mu cubes. Mphepete zimasambidwa, kutsukidwa ndikudulidwa mzidutswa zazikulu. Mu poto yophika, mutenthe mafuta pang'ono a maolivi, muponyeni chidutswa cha batala ndiyeno muike anyezi ndi mandimu. Pasani masamba, oyambitsa, mpaka golide, podsalivaya kulawa.
Chiwindi cha nkhumba chiyeretsedwe bwino, chotsani filimuyi ndikudulidwa mu magawo opera. Pakati pa frying poto, timatenthetsa mafuta otsalawo, timayika chiwindi ndipo timathamanga kwa mphindi zisanu mbali iliyonse. Kenaka yikani bowa wokazinga, kusakaniza ndi kuwaza ndi katsabola akanadulidwa. Timayika chiwindi cha ng'ombe chokonzekera ndi bowa pa mbale ndipo timagonjera tebulo.
Chiwindi chowombera ndi bowa
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- bowa - zidutswa 20;
- babu - ma PC 5;
- maolivi wobiriwira - ma PC 30;
- mafuta - 250 g;
- apulo - zidutswa zitatu;
- tsabola wobiriwira - 3 ma pods;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Pofuna kukonza mbale iyi ndi bowa, nkhumba ya nkhumba imatsukidwa, imatulutsidwa ku mafilimu ndikudulidwa. Mababu ndi maapulo amatsukidwa ndi kusungunuka mu magawo akulu. Green tsabola wanga, chotsani phesi ndikuchidula mu zidutswa. Pakani poto, sungunulani batala ndipo mwachangu mu chiwindi mphindi pang'ono.
Pemphani kuti muweramitse mwapadera, kuwonjezera bowa, apulo ndi tsabola wobiriwira. Tsopano posintha njira, timabzala masamba, bowa, maapulo, anyezi ndi chiwindi pa skewers, kuwaza mafuta a masamba ndi mwachangu kumbali yonse kwa mphindi zisanu. Nyengo ndi paprika, mchere ndi tsabola kuti mulawe.
Chiwindi cha chiwindi ndi bowa
Zosakaniza:
- chiwindi cha ng'ombe - 500 g;
- babu - zidutswa ziwiri;
- bowa zam'chitini - 1 akhoza;
- tchizi - 100 g;
- kirimu wowawasa - 200 ml;
- ufa - zinthu 5,5;
- zonunkhira;
- masamba a mafuta - 50 ml.
Kukonzekera
Timachotsa chiwindi cha filimuyo ndikuchidula mzidutswa ting'onoting'ono. Kenaka lembani mkaka ndikuchoka kwa maola 2-3. Tchizi timasambira pa mdzukulu. Ife timatsuka babu ndipo timayesa timitengo. Mu mbale yotsalira, sakanizani ufa ndi mchere ndipo mosamala muzitsitsa zidutswa za chiwindi.
Timatenthetsa mafuta kutentha kwambiri ndipo timathamangira chiwindi mpaka utembenukira bulauni. Kenaka timasunthira ku mbale, ndipo mu mafuta omwewo timadutsa ray ndi bowa. Pambuyo pa mphindi zisanu, yikani chiwindi ku ndiwo zamasamba, kutsanulira kirimu wowawasa ndi kusakaniza zonse. Pamwamba, onani mbaleyo ndi grated tchizi, kutseka chivindikiro cha frying poto ndi kuyeza mbale mpaka okonzeka. Kuphika kumbali, timapereka mpunga kapena mbatata yophika , kukongoletsa chiwindi ndi bowa mu kirimu wowawasa ndi zitsamba zatsopano.
Chicken chiwindi Chinsinsi ndi bowa
Zosakaniza:
- nkhuku chiwindi - 500 g;
- babu - zidutswa ziwiri;
- champhamvu - 100 g;
- zonunkhira.
Msuzi:
- kirimu wowawasa - 100 ml;
- phwetekere - 1 tbsp. supuni;
- ufa - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Chiwindi chimagwedezeka ndikudulidwa mzidutswa ting'onoting'ono. Timawatsitsira mu mbale ya multivarka ndi mafuta omwe amawotcha kale mafuta ndipo amawotcha pulogalamu ya "Hot" kwa mphindi 15. Padera, poto, perekani bowa ndi anyezi. Kenaka timasintha masamba omwe akuwotcha chiwindi ndikupita kukonzekera msuzi.
Timayika kirimu wowawasa mu kapu, kutsanulira mu ufa pang'ono ndikusakaniza. Onjezerani phala la tomato ndikutsanulira msuzi wake ku chiwindi. Sakanizani mbale ndi madzi pang'ono ndikuphika pa "Kutseka" mawonekedwe kwa mphindi 30. Ndizo zonse, chiwindi ndi bowa mu multivarque ndi okonzeka!