Kuphatikizidwa kwa nsomba ndi mkaka kungawoneke ngati chinthu choopsa kwambiri cha gastronomic padziko lapansi, koma bwino mpaka kufika ku zokwawa zokoma ndi nsomba zofiira. Msuzi wokoma ndi nsomba kuchokera kuzinthuzi, simungathe kuitanitsa chakudya chifukwa cha zifukwa zowonjezera, koma zoyambazo ndizo zoyenera kukomana ndi zida zachisanu.
Msuzi wokoma ndi nsomba ndi shrimps - Chinsinsi
Pamphepete mwa maphikidwe a zokometsetsa zokoma ndi salimoni zimaloledwa kuphatikiza pafupifupi zakudya zilizonse. Tinaganiza zopatsa scallops ndi shrimp, koma nyama ya ma crustaceans ndi shellfish iyenso iyeneranso.
Zosakaniza:
- fayilo ya salimoni - 530 g;
- scallops - 210 g;
- shrimps (peeled) - 210 g;
- anyezi - 85 g;
- mano a adyo - zidutswa zitatu;
- fennel babu - chidutswa 1;
- msuzi wa nsomba - 10 ml;
- nkhuku msuzi - 1.4 l;
- kirimu - 270 ml;
- ufa - 5 g;
- amadyera anyezi ndi katsabola.
Kukonzekera
Kuwaza anyezi, kuwawaza pang'onopang'ono mafuta ndi adyo. Kwa zooneka bwino magawo anyezi, kuwonjezera fennel ndi Asia nsomba msuzi. Sakanizani nsonga za saumoni, zokopa kuchokera ku mafupa ndi khungu, kukhala zidutswa zofanana kukula ndikuziika ku zophika. Lembani nsombayi ndi msuzi ndipo muyambe kuphika kwa mphindi 15, kenaka muike scallops ndi mchira. Mphindi 5 ndi msuzi akhoza kumaliza ndi kirimu ndi ufa utasungunuka mkati mwake. Lembani msuzi pa moto wawung'ono mpaka utakula (musaiwale kusuntha!), Ndiye perekani ndi zitsamba zatsopano.
Norwegian kirimu supu ndi salimoni
Chi Norway kapena, monga momwe zimatchulidwira nthawi zambiri, chakudya chotchedwa Finnish kirimu ndi salimoni, mosasamala kanthu za malo ake, chimakhala chimodzimodzi, zomwe, kuphatikizapo nsomba zokha, zimachokera ku mbatata zomwe zimayambitsa msuzi wa satiety.
Zosakaniza:
- Nsomba yotchedwa Atlantic (fillet) - 840 g;
- batala - 45 g;
- ufa - 10 g;
- msuzi wa nsomba - 1,1 l;
- mbatata tubers - 320 g;
- anyezi - 170 g;
- kirimu - 245 ml;
- kirimu wowawasa - 45ml;
- tsamba la laurel;
- parsley amadyera.
Kukonzekera
Molunjika mu saucepan mopepuka mwachangu mbatata magawo ndi anyezi ndi kuwaza iwo ndi ufa. Pambuyo pothandizira, tsanulirani zomwe zili mu poto ndi msuzi, kuwonjezera mchere, ndipo wiritsani mpaka mbatata ndi yofewa. Mu msuzi wopangidwa ndi okonzeka, ikani zidutswa za nsomba, ndipo pambuyo pa mphindi zisanu, tsitsani mu chisakanizo cha kirimu wowawasa ndi zonona. Pamene msuzi wophika, chotsani pamoto ndi kuwonjezera masamba a parsley.
Musanayambe kutumikira, nsomba ya nsomba, monga zina zilizonse, ndi bwino kupereka mphindi zisanu, kotero kuti zonunkhira zazitsulo zimatsegulidwa ndi kusakanikirana.
Salmon fish cream soup
Kusiyana kwina kwakukulu kwa msuzi wobiriwira ndi msuzi, purees, omwe amakonzedwa pa masamba. M'kamwa pansipa, kusakaniza kokoma kwa maekisi ndi anyezi kumakhala ngati maziko.
Zosakaniza:
- masamba a mafuta - 25 ml;
- anyezi - 230 g;
- leek - 420 g;
- masamba msuzi - 2.2 malita;
- tsamba la laurel;
- salimoni - 520 g;
- zonona - 115 ml.
Kukonzekera
Muzitsulo zolimba kwambiri, kutentha mafuta a masamba ndikugwiritsanso ntchito kukhetsa anyezi osakaniza ndi maekisi. Mukamachepetsa, onetsetsani tsamba la laurel pamsuzi, mchere ndi mchere ndikudzaza ndi msuzi. Sungani msuzi kwa mphindi 20, kenaka pukutani 2/3 za zothandizira ndi blender, gawo limodzi mwa magawo atatu a anyezi osakaniza likhale lopangidwa. Bweretsani mbatata yosakanizika pa poto ndikuyika zidutswa za nsomba pafupi nawo. Pambuyo pa mphindi zisanu nsomba ziyenera kukhala zokonzeka, zomwe zikutanthauza kuti ndi nthawi yowonjezera zonona, kusakaniza zonse bwino ndikutsanulira msuzi wokoma ndi nsomba pa mbale.