Nthawi zambiri timakuuzani za zachilendo, koma zokoma kwambiri. Osati kale kwambiri tinakambirana za momwe tingapangire manti . Tsopano tiyeni tipeze za mbambande yowonjezera yomwe idabwera kwa ife kuchokera ku zakudya zakummawa - Uzbek khanum. Chinsinsi chake n'chosavuta kuti ngakhale mbuye wa novice akhoza kuphika. Ndipo chifukwa cha kuphweka kwake konse, chakudya chingathe kutumikiridwa mwangwiro pa tebulo la zikondwerero. Takuuzani kale momwe mungakonzekere khanamu mu multivark , tsopano tiyeni tikambirane za maphikidwe ozoloŵera.
Kodi kuphika Uzbek khanum?
Konzani mtanda wa mtanda wopanda chotupitsa kawirikawiri pamtunda kapena pamadzi. Mwachibadwa mumakhala ndi funso: momwe mungaphike khanamu, ngati palibe wina kapena winayo? Tengani poto wamba, lembani ndi madzi ndikuyika pamwamba pa colander. Pano iwe ndi "mantyshnitsa", motero chiyambi cha khanamu, chimene tikukupatsani, mukhoza kuwerenga mpaka mapeto.
Khanum ndi mbatata - Chinsinsi
Kwa kudzazidwa mukhoza kutenga masamba ndi nyama. Palibe malamulo. Chinsinsi chokhalira khanamu chimakonzedwa ndi mbatata, koma mukhoza kusakaniza ndi nyama kapena kuphika ndi nyama ndi anyezi okha. Amene amakonda masamba, adzafuna khanamu ndi dzungu, kaloti, aubergines. Kapena mungathe kupaka mafutawo ndi mtanda wowawasa ndikupukuta mu mpukutu.
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- masamba mafuta - 1 tbsp. supuni;
- madzi - 180 ml;
- mchere - supuni 1.
Kwa kudzazidwa:
- mbatata - 800 g;
- mchere, tsabola - kulawa;
- anyezi - zidutswa zitatu;
- masamba mafuta.
Msuzi:
- tomato - 6 ma PC;
- adyo - 1-2 cloves;
- Tsabola wokoma - 1 pc.;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola, amadyera - kulawa;
- anyezi - chidutswa 1;
- shuga - supuni 1.
Kukonzekera
Choyamba timakonzekera mtanda wa khanamu. Lowani mu mbale ya ufa, uzipereka mchere, mafuta a masamba ndi kuwonjezera madzi. Sakanizani mtanda ndi supuni, ndipo pitirizani kugwirana manja kwa mphindi 5-6. Tsegulani mu mpira, kuphimba ndi filimu ndikuchoka kwa mphindi 40.
Padakali pano, tikukonzekera kudzaza khanamu. Malinga ndi Chinsinsi, tili ndi mbatata, kotero timatsuka pa peel ndikudulidwa kukhala woonda kwambiri (mungathe kuzisunga pa lalikulu grater). Anyezi anyezimira nyemba zosakaniza, kuwonjezera pa mbatata, nyengo ndi tsabola (musati mchere!) Ndipo sunganizani. Mkatewo umagawidwa mu magawo awiri ofanana, gawo limodzi likulumikizidwa mu gawo lochepa thupi ndi mafuta opangidwa ndi masamba. Gawo la kudzazidwa liikidwa pa mtanda, kuchoka m'mphepete (kuchokera kumodzi kuchoka pafupi 7-10 masentimita), mchere ndi kutsanulira supuni ziwiri za mafuta. Timatembenukira muzomwe sizowola. Momwemonso timakonzekera mpukutu wachiwiri. Pansi pa manties ndi kudzoza ndi mafuta a masamba ndi kusunga mosamala mpukutu wa khanamu. Timabweretsa madzi m'matumbo ndikuika khanamu kukonzekera mphindi 45 mpaka 50.
Pakuti msuzi, woyera ndi finely kuwaza anyezi ndi adyo. Pa tsabola timachotsa pachimake ndi mbewu, timadula makoswe. Timatentha mafuta masamba mu saucepan, kuyala anyezi, uzipereka mchere ndi mwachangu kwa 3-4 mphindi mpaka zofewa. Kenaka yikani tsabola wokoma ndi adyo, sakanizani ndikuphika 1 miniti imodzi. Onjezerani tomato kudula tinthu tating'onoting'ono tomwe timayambitsa kale, zonunkhira (zabwino ndi thyme, basil) ndipo pitirizani kuphika msuzi kwa mphindi 15 pamoto wochepa. Zolengedwa, kuwonjezera shuga, chotsani msuzi pamoto, zikhale ozizira ndikuwaza ndi finely akanadulidwa parsley, cilantro ndi basil.
Komanso mukhoza kuphika khana ndi nyama. Kuti muchite izi, sungani nthata za mbatata ndi mwanawankhosa (kudula ana ang'onoang'ono kapena minced nyama). Ndipo okonda masamba akudzaza, timapanga khanamu ndi dzungu ndi nyama. Kuti mupeze zowonjezereka muyenera kudya nyama ndi dzungu pamlingo wa 50/50, kudula nkhuku muzing'ono zazing'ono, ndi nyama kuti mupere nyama yambiri. Ngakhale iwo omwe sakonda dzungu, pafupifupi samamva kukoma kwake, zidzangowonjezeretsa juiciness ndi kukoma mtima.