Ngati zimabwera ku zokondweretsa zamakono kuchokera kuzinyalala za pubs, ndiye palibe kanthu kofanana ndi mphete anyezi. Koma sikofunika kuti mupite ku bar kuti muyese kukonzekera bwino, ndikwanira kuzindikira mapepala a anyezi ndi tchizi, zomwe tawonetsera m'nkhani zotsatirazi.
Manyowa anyezi ndi tchizi mu batter - Chinsinsi
Ngati mwasankha kuwonjezera tchizi ta grate molunjika kumtunda, ndiye musankhe mitundu yowopsya, yomwe kukoma kwake kudzafotokozedwa mokwanira.
Mu njirayi, claret ndi yobiriwira komanso yobiriwira chifukwa cha mowa (ingasinthidwe ndi cider) ndi wowuma m'munsi.
Zosakaniza:
- ufa - 115 g;
- wowuma 35 g;
- dzira - chidutswa chimodzi;
- mowa - 185ml;
- grated Parmesan - 35 g;
- mafuta a masamba ozama-kuzizira;
- anyezi - ma PC 2.
Kukonzekera
Onetsetsani kuti muzitha kuyamwa mowa bwino musanapange, ndikupangitsa kuti ikhale yoyera. Gwiritsani ntchito zitsulo zoyamba zouma pamodzi ndi chitsulo cha mchere. Kwa kusakaniza kwa ufa ndi wowuma, kumenyedwa mu dzira, kutsanulira mu mowa ndi kusakaniza izo mwamsanga. Musadere nkhaŵa zazing'onong'ono zazing'ono. Yonjezerani tchizi togunda kuti muzimenya ndi kuthira anyezi mkati mwake. Lolani kupitirira kwa batter kukhetsa ndipo mwamsanga mwachangu anyezi amanyamula kwambiri mwachangu mpaka kuwala kowala.
Manyowa anyezi ndi nyama yosungunuka ndi tchizi mukudya
Zosakaniza:
- ng'ombe - 490 g;
- anyezi - ma PC 2;
- mazira - zidutswa 4;
- ufa - 115 g;
- osokoneza chakudya - 130 g;
- tchizi - 85 g;
- mafuta ozama kwambiri.
Kukonzekera
Gawani anyezi mu mphete 3 cm wandiweyani. Nyengo nyembazo ndi kuzidzaza ndi zikhomo mu mphete ya anyezi. Pamene theka la zinthu zowonjezera liikidwa, onjezerani chidutswa cholimba cha tchizi pakati ndikuphimba ndi zotsala. Sungani mphete zowonjezera molingana ndi kachitidwe kawiri: ufa, dzira, mabisiketi, kubwereza kawiri kawiri. Pambuyo pake, tchepetsani mphetezo mu mafuta oyambirira komanso mwachangu kwa mphindi 5-6.
Kodi kuphika mphete anyezi ndi tchizi?
Zosakaniza:
- anyezi - ma PC 2;
- tchizi - 140 g;
- mazira - ma PC 5;
- ufa - 210 g;
- mkate wosakaniza - 320 g;
- mafuta ozama kwambiri.
Kukonzekera
Gawani anyezi mu mphete zofanana. Tengani mphetezo muyeso kuti umodzi wa iwo ukhale wamkulu kuposa wachiwiri, motero, pakati pa mpheteyi imapangidwira, zomwe zingatheke kuyika tchizi. Apatseni tchizi ndikuziika ndi kuziyika pakati pa mapulogalamu a anyezi, mphete za anyezi mu ufa, mazira ndi mikate ya mkate, kubwereza ndondomeko kawiri, kenaka mwachangu mpaka mofulumira.